Author: Markus von Kienlin
Publisher:
ISBN:
Category :
Languages : fr
Pages : 346
Book Description
Instrumentation et méthodologie en spectroscopie RMN du proton in vivo
Author: Markus von Kienlin
Publisher:
ISBN:
Category :
Languages : fr
Pages : 346
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 346
Book Description
INSTRUMENTATION ET METHODOLOGIE EN SPECTROSCOPIE RMN IN VIVO
Author: Markus von Kienlin
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
Book Description
INSTRUMENTATION ET METHODOLOGIE EN SPECTROSCOPIE RMN IN VIVO
Author: Markus von Kienlin
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Spectroscopie RMN Localisée Haute Résolution Du Proton "in Vivo"
Author: Pascal Blondet
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
Book Description
Magnetic Resonance Spectroscopy in Biology and Medicine
Author: Jacques de Certaines
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 724
Book Description
Magnetic Resonance Spectroscopy in Biology and Medicine , presents the experimental and basic aspects of functional and pathological tissue characterization of MRS. A balance is drawn between the basic science, practical technologies and biomedical applications. Covering recent developments in the field: localization, 2D NMR, spectroscopic imaging, data quantification and quality assessment, as well as the basic principles of magnetic resonance spectroscopy, this book provides the lecturer and postdoctoral student, with a valuable research tool for the laboratory. This book is didactically-orientated, with 13 chapters devoted to MRS methodology, 3 chapters on MRS equipment, 13 chapters on clinical and experimental MRS, as well as an appendix containing the basic sciences for MRS and a MRS glossary.
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 724
Book Description
Magnetic Resonance Spectroscopy in Biology and Medicine , presents the experimental and basic aspects of functional and pathological tissue characterization of MRS. A balance is drawn between the basic science, practical technologies and biomedical applications. Covering recent developments in the field: localization, 2D NMR, spectroscopic imaging, data quantification and quality assessment, as well as the basic principles of magnetic resonance spectroscopy, this book provides the lecturer and postdoctoral student, with a valuable research tool for the laboratory. This book is didactically-orientated, with 13 chapters devoted to MRS methodology, 3 chapters on MRS equipment, 13 chapters on clinical and experimental MRS, as well as an appendix containing the basic sciences for MRS and a MRS glossary.
Soil Analysis
Author: J. Gautheyrou
Publisher: CRC Press
ISBN: 9789054107163
Category : Technology & Engineering
Languages : en
Pages : 514
Book Description
The objective of this book is to provide a better understanding of tools for soil analysis in order to use them more efficiently. It covers sampling problems as well as difficulties relating to actual analysis and quality control.
Publisher: CRC Press
ISBN: 9789054107163
Category : Technology & Engineering
Languages : en
Pages : 514
Book Description
The objective of this book is to provide a better understanding of tools for soil analysis in order to use them more efficiently. It covers sampling problems as well as difficulties relating to actual analysis and quality control.
Infrared Spectroscopy for Food Quality Analysis and Control
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Plant Based "Green Chemistry 2.0"
Author: Ying Li
Publisher:
ISBN: 9789811338113
Category : Biochemistry
Languages : en
Pages : 375
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Publisher:
ISBN: 9789811338113
Category : Biochemistry
Languages : en
Pages : 375
Book Description
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Medical Imaging Based on Magnetic Fields and Ultrasounds
Author: Hervé Fanet
Publisher: John Wiley & Sons
ISBN: 1118761189
Category : Science
Languages : en
Pages : 261
Book Description
This book describes the different principles and equipment used in medical imaging. The importance of medical imaging for diagnostics is rapidly increasing. A good working knowledge of all the different possible physical principles involved in medical imaging is now imperative. This book covers many of these principles including matter photon interactions, the principles of detectors, detectors and information processing for radiology, X-ray tomography, positron tomography, single photon tomography and optical tomography.
Publisher: John Wiley & Sons
ISBN: 1118761189
Category : Science
Languages : en
Pages : 261
Book Description
This book describes the different principles and equipment used in medical imaging. The importance of medical imaging for diagnostics is rapidly increasing. A good working knowledge of all the different possible physical principles involved in medical imaging is now imperative. This book covers many of these principles including matter photon interactions, the principles of detectors, detectors and information processing for radiology, X-ray tomography, positron tomography, single photon tomography and optical tomography.
Novel Psychoactive Substances
Author: Ornella Corazza
Publisher: Springer
ISBN: 331960600X
Category : Business & Economics
Languages : en
Pages : 192
Book Description
In light of the recent emergence of Novel Psychoactive Substances (NPS) on a global scale, this book provides a timely analysis of the social and economic impact of the NPS phenomenon, and of the global policy and regulatory responses to it. It presents the first comprehensive overview of the international regulation, policy and market structure of the NPS phenomenon, offering a guide to inform legislative discussions and demonstrating from a comparative perspective the different approaches used to address the rise of NPS to date. It covers topics such as organized crime, drug markets, clinical evidence on NPS, and different regulatory approaches also in less explored settings such as prisons and sport environments. Overall, this highly informative and well-structured repository of different experiences with NPS policy, law and regulation offers an essential primary source of evidence for anyone interested in the area of drug and NPS policy, health economics and p ublic health.
Publisher: Springer
ISBN: 331960600X
Category : Business & Economics
Languages : en
Pages : 192
Book Description
In light of the recent emergence of Novel Psychoactive Substances (NPS) on a global scale, this book provides a timely analysis of the social and economic impact of the NPS phenomenon, and of the global policy and regulatory responses to it. It presents the first comprehensive overview of the international regulation, policy and market structure of the NPS phenomenon, offering a guide to inform legislative discussions and demonstrating from a comparative perspective the different approaches used to address the rise of NPS to date. It covers topics such as organized crime, drug markets, clinical evidence on NPS, and different regulatory approaches also in less explored settings such as prisons and sport environments. Overall, this highly informative and well-structured repository of different experiences with NPS policy, law and regulation offers an essential primary source of evidence for anyone interested in the area of drug and NPS policy, health economics and p ublic health.