Methods of Analysis of Food Components and Additives PDF Download

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Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives PDF Author: Semih Otles
Publisher: CRC Press
ISBN: 1439815534
Category : Science
Languages : en
Pages : 531

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Book Description
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth