Instructor's Manual with Test Bank to Accompany Nutrition, Concepts and Controversies PDF Download
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Author: Ida Jaqua
Publisher:
ISBN: 9780314632500
Category : Food
Languages : en
Pages : 191
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Book Description
Author: Ida Jaqua
Publisher:
ISBN: 9780314632500
Category : Food
Languages : en
Pages : 191
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Book Description
Author: Lori Waite Turner
Publisher:
ISBN: 9780314842213
Category : Nutrition
Languages : en
Pages : 452
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Book Description
Designed to be used by instructors together with the fifth edition of Nutrition concepts & controversies.
Author: Lori Waite Turner
Publisher:
ISBN: 9780534564698
Category : Food
Languages : en
Pages : 532
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Book Description
Author: Lori Waite Turner
Publisher: Wadsworth Publishing Company
ISBN: 9780534578046
Category :
Languages : en
Pages : 816
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Book Description
Author: Sharon Rady Rolfes
Publisher:
ISBN: 9780314870902
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Virginia Nerlin Hillers
Publisher:
ISBN: 9780829905052
Category : Metabolism
Languages : en
Pages : 192
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Book Description
Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Author: Virginia N. Hillers
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 178
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Book Description
![Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes PDF](https://books.google.com/books/content/images/frontcover/drxZhuayP6wC?fife=w80-h100)
Author: Lori Waite Turner
Publisher:
ISBN: 9780314016645
Category : Nutrition
Languages : en
Pages : 712
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Book Description
Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
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Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
