Author: Talya Bauer
Publisher:
ISBN: 9781453375020
Category : Management
Languages : en
Pages : 433
Book Description
Principles of Management 3.0
Author: Talya Bauer
Publisher:
ISBN: 9781453375020
Category : Management
Languages : en
Pages : 433
Book Description
Publisher:
ISBN: 9781453375020
Category : Management
Languages : en
Pages : 433
Book Description
Principles of Management
Author: David S. Bright
Publisher:
ISBN: 9781998109166
Category :
Languages : en
Pages : 0
Book Description
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.
Publisher:
ISBN: 9781998109166
Category :
Languages : en
Pages : 0
Book Description
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1250
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1250
Book Description
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Principles of Marketing
Author: John F. Tanner, Jr.
Publisher: Ingram
ISBN: 9781936126293
Category :
Languages : en
Pages :
Book Description
Publisher: Ingram
ISBN: 9781936126293
Category :
Languages : en
Pages :
Book Description
Principles of Management for the Hospitality Industry
Author: Dana Tesone
Publisher: Routledge
ISBN: 1136436448
Category : Business & Economics
Languages : en
Pages : 400
Book Description
Improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms. Visualise key concepts with over one hundred explanatory diagrams Gain confidence by testing your understanding on the accompanying website Practical applications of theory are illustrated in international case studies throughout the book Discussion questions prompt an exploration of key concepts
Publisher: Routledge
ISBN: 1136436448
Category : Business & Economics
Languages : en
Pages : 400
Book Description
Improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms. Visualise key concepts with over one hundred explanatory diagrams Gain confidence by testing your understanding on the accompanying website Practical applications of theory are illustrated in international case studies throughout the book Discussion questions prompt an exploration of key concepts
Principles of Food Science
Author: Janet D. Ward
Publisher: Goodheart-Willcox Pub
ISBN: 9781590706534
Category : Education
Languages : en
Pages : 616
Book Description
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
Publisher: Goodheart-Willcox Pub
ISBN: 9781590706534
Category : Education
Languages : en
Pages : 616
Book Description
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
Principles for Management of Fisheries and Wildlife
Author: Larkin Powell
Publisher:
ISBN: 9781516524037
Category :
Languages : en
Pages : 494
Book Description
Principles for Management of Fisheries and Wildlife: The Manager as Decision-maker is a unique introductory text that explains critical theories and principles of management and how to apply these successfully to real-world fisheries and wildlife situations and issues. Readers learn about management paradigms, decision-making frameworks and skills, planning for success, and ethics - all taught in the context of fisheries and wildlife issues such as habitat management, human-wildlife conflict, managing over-abundant and at-risk species, and harvest regulations. Each chapter includes guiding outcomes, terms and definitions and critical thinking questions. Opening problems and closing case studies provide opportunities for application of both ecological and management knowledge and skills. Readers also benefit from learning about international models of wildlife management. Rooted in the belief that biological and ecological knowledge can only be enhanced by sound management, planning, and decision-making skills, the book prepares biologists to be successful managers and leaders. Principles for Management of Fisheries and Wildlife is an outstanding textbook for introductory courses in the discipline. Larkin Powell earned his Ph.D. in ecology at the University of Georgia and is a professor in the School of Natural Resources at the University of Nebraska-Lincoln, where he also serves as director of the Great Plains Cooperative Ecosystem Studies Unit. Dr. Powell's research program focuses on landscape dynamics, animal demography and movements, and decisions made by private landowners. He has written dozens of journal articles and authored, coauthored, or contributed to six books. In addition to writing and work with the university, Dr. Powell is a member of the Board of Governors of the Center for Great Plains Studies. He is the recipient of the 2019 Excellence in Wildlife Education Award.
Publisher:
ISBN: 9781516524037
Category :
Languages : en
Pages : 494
Book Description
Principles for Management of Fisheries and Wildlife: The Manager as Decision-maker is a unique introductory text that explains critical theories and principles of management and how to apply these successfully to real-world fisheries and wildlife situations and issues. Readers learn about management paradigms, decision-making frameworks and skills, planning for success, and ethics - all taught in the context of fisheries and wildlife issues such as habitat management, human-wildlife conflict, managing over-abundant and at-risk species, and harvest regulations. Each chapter includes guiding outcomes, terms and definitions and critical thinking questions. Opening problems and closing case studies provide opportunities for application of both ecological and management knowledge and skills. Readers also benefit from learning about international models of wildlife management. Rooted in the belief that biological and ecological knowledge can only be enhanced by sound management, planning, and decision-making skills, the book prepares biologists to be successful managers and leaders. Principles for Management of Fisheries and Wildlife is an outstanding textbook for introductory courses in the discipline. Larkin Powell earned his Ph.D. in ecology at the University of Georgia and is a professor in the School of Natural Resources at the University of Nebraska-Lincoln, where he also serves as director of the Great Plains Cooperative Ecosystem Studies Unit. Dr. Powell's research program focuses on landscape dynamics, animal demography and movements, and decisions made by private landowners. He has written dozens of journal articles and authored, coauthored, or contributed to six books. In addition to writing and work with the university, Dr. Powell is a member of the Board of Governors of the Center for Great Plains Studies. He is the recipient of the 2019 Excellence in Wildlife Education Award.
Fundamentals of Project Management
Author: James P. Lewis
Publisher: Amacom
ISBN: 9780814471326
Category : Business & Economics
Languages : en
Pages : 166
Book Description
Updated concepts and tools to set up project plans, schedule work, monitor progress-and consistently achieve desired project results.In today's time-based and cost-conscious global business environment, tight project deadlines and stringent expectations are the norm. This classic book provides businesspeople with an excellent introduction to project management, supplying sound, basic information (along with updated tools and techniques) to understand and master the complexities and nuances of project management. Clear and down-to-earth, this step-by-step guide explains how to effectively spearhead every stage of a project-from developing the goals and objectives to managing the project team-and make project management work in any company. This updated second edition includes: * New material on the Project Management Body of Knowledge (PMBOK) * Do's and don'ts of implementing scheduling software* Coverage of the PMP certification offered by the Project Management Institute* Updated information on developing problem statements and mission statements* Techniques for implementing today's project management technologies in any organization-in any industry.
Publisher: Amacom
ISBN: 9780814471326
Category : Business & Economics
Languages : en
Pages : 166
Book Description
Updated concepts and tools to set up project plans, schedule work, monitor progress-and consistently achieve desired project results.In today's time-based and cost-conscious global business environment, tight project deadlines and stringent expectations are the norm. This classic book provides businesspeople with an excellent introduction to project management, supplying sound, basic information (along with updated tools and techniques) to understand and master the complexities and nuances of project management. Clear and down-to-earth, this step-by-step guide explains how to effectively spearhead every stage of a project-from developing the goals and objectives to managing the project team-and make project management work in any company. This updated second edition includes: * New material on the Project Management Body of Knowledge (PMBOK) * Do's and don'ts of implementing scheduling software* Coverage of the PMP certification offered by the Project Management Institute* Updated information on developing problem statements and mission statements* Techniques for implementing today's project management technologies in any organization-in any industry.
Essentials of Health Information Management
Author: Michelle A. Green
Publisher: Delmar
ISBN: 9781439079133
Category : Medical record personnel
Languages : en
Pages : 386
Book Description
A comprehensive resource for the academic and professional learner, this book presents both theoretical and practical applications throughout. The authors' dynamic and unique approach to health information management targets students who respond to hands-on and visual learning. The book has been written for the first-semester learner; however it can be a useful resource for various health care organizations and medical offices.
Publisher: Delmar
ISBN: 9781439079133
Category : Medical record personnel
Languages : en
Pages : 386
Book Description
A comprehensive resource for the academic and professional learner, this book presents both theoretical and practical applications throughout. The authors' dynamic and unique approach to health information management targets students who respond to hands-on and visual learning. The book has been written for the first-semester learner; however it can be a useful resource for various health care organizations and medical offices.
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1706
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1706
Book Description