Author: Ryan
Publisher:
ISBN: 9780030315817
Category :
Languages : en
Pages : 243
Book Description
Instructor's Manual and Test Bank for Raven and Berg's Environment
Author: Ryan
Publisher:
ISBN: 9780030315817
Category :
Languages : en
Pages : 243
Book Description
Publisher:
ISBN: 9780030315817
Category :
Languages : en
Pages : 243
Book Description
Instructor's Manual with Test Bank to Accompany Environment
Author: Jacqueline F. Webb
Publisher:
ISBN: 9780030727511
Category : Conservation of natural resources
Languages : en
Pages : 223
Book Description
Publisher:
ISBN: 9780030727511
Category : Conservation of natural resources
Languages : en
Pages : 223
Book Description
Environment (Instructor's Manual with Test Bank)
Author: Raven
Publisher:
ISBN: 9780470006351
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470006351
Category :
Languages : en
Pages :
Book Description
Environment
Author: Peter H. Raven
Publisher: John Wiley & Sons
ISBN: 0470945702
Category : Nature
Languages : en
Pages : 1166
Book Description
"Raven's 8th edition of Environment offers more detailed content than the Visualizing text for a better understanding and integration of the core environmental systems and to view and analyze the role those systems play. Shorter, but still comprehensive coverage focuses on ethical decision making and key local environmental science issues, requiring readers to think critically about the course material outside of the classroom. Other features include brief text in the comprehensive segment; extensive chapter pedagogy to help reinforce the systems approach; more opportunities to think critically about the how systems intersect and fit together; and new data interpretation questions at the end of each chapter"--
Publisher: John Wiley & Sons
ISBN: 0470945702
Category : Nature
Languages : en
Pages : 1166
Book Description
"Raven's 8th edition of Environment offers more detailed content than the Visualizing text for a better understanding and integration of the core environmental systems and to view and analyze the role those systems play. Shorter, but still comprehensive coverage focuses on ethical decision making and key local environmental science issues, requiring readers to think critically about the course material outside of the classroom. Other features include brief text in the comprehensive segment; extensive chapter pedagogy to help reinforce the systems approach; more opportunities to think critically about the how systems intersect and fit together; and new data interpretation questions at the end of each chapter"--
Essentials of World Regional Geography
Author: Christopher L Salter
Publisher:
ISBN: 9780030189746
Category : Science
Languages : en
Pages : 334
Book Description
Publisher:
ISBN: 9780030189746
Category : Science
Languages : en
Pages : 334
Book Description
Preview of Asking about Life
Author: Tobin
Publisher: Harcourt Brace College Publishers
ISBN: 9780030251825
Category : Science
Languages : en
Pages : 228
Book Description
Publisher: Harcourt Brace College Publishers
ISBN: 9780030251825
Category : Science
Languages : en
Pages : 228
Book Description
Nurse as Educator
Author: Susan Bacorn Bastable
Publisher: Jones & Bartlett Learning
ISBN: 0763746436
Category : Education
Languages : en
Pages : 689
Book Description
Designed to teach nurses about the development, motivational, and sociocultural differences that affect teaching and learning, this text combines theoretical and pragmatic content in a balanced, complete style. --from publisher description.
Publisher: Jones & Bartlett Learning
ISBN: 0763746436
Category : Education
Languages : en
Pages : 689
Book Description
Designed to teach nurses about the development, motivational, and sociocultural differences that affect teaching and learning, this text combines theoretical and pragmatic content in a balanced, complete style. --from publisher description.
The Sustainable Chef
Author: Stefan Gössling
Publisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Publisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
To Life!
Author: Linda Weintraub
Publisher: Univ of California Press
ISBN: 0520273613
Category : Art
Languages : en
Pages : 380
Book Description
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
Publisher: Univ of California Press
ISBN: 0520273613
Category : Art
Languages : en
Pages : 380
Book Description
This title documents the burgeoning eco art movement from A to Z, presenting a panorama of artistic responses to environmental concerns, from Ant Farms anti-consumer antics in the 1970s to Marina Zurkows 2007 animation that anticipates the havoc wreaked upon the planet by global warming.
The PhotoReading Whole Mind System
Author: Paul R. Scheele
Publisher:
ISBN: 9780925480521
Category : Reading
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780925480521
Category : Reading
Languages : en
Pages : 0
Book Description