Author: William J. Morgan
Publisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Instructor's Guide for Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Publisher:
ISBN: 9780821112595
Category : Food service management
Languages : en
Pages : 219
Book Description
Teacher's Guide for Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN: 9780821112502
Category : Food service management
Languages : en
Pages : 125
Book Description
Publisher:
ISBN: 9780821112502
Category : Food service management
Languages : en
Pages : 125
Book Description
Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN: 9780821112601
Category : Food service management
Languages : en
Pages : 498
Book Description
Publisher:
ISBN: 9780821112601
Category : Food service management
Languages : en
Pages : 498
Book Description
Quantity Food Production
Author: Patricia Hurst West
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 368
Book Description
Instructor's Guide, IG-12-1
Author: United States. Federal Civil Defense Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Quantity Food Preparation and Services
Author: Dorothy Jones
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 458
Book Description
Visual Aids for Supervision and Management of Quantity Food Preparation
Author: William J. Morgan
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 80
Book Description
Instructor's Manual to Accompany Quantity Food Production, Planning, and Management
Author: John Barton Knight
Publisher:
ISBN: 9780442319090
Category : Food
Languages : en
Pages : 445
Book Description
Publisher:
ISBN: 9780442319090
Category : Food
Languages : en
Pages : 445
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description