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Author:
Publisher:
ISBN: 9780979890703
Category : Landscape photography
Languages : en
Pages : 96
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Book Description
Many Texans are proud of their state. The people, the places, the ideals and hearts all come together in a magnitude of pride exhibited toward the Lone Star. For many reasons, some more obvious than others, Texas holds a special place in heart of inhabitants and visitors alike. Texas State Photographer Wyman Meinzer, is such a person, a native son, and a documentarian of what it means to be a proud Texan.
Author:
Publisher:
ISBN: 9780979890703
Category : Landscape photography
Languages : en
Pages : 96
Get Book Here
Book Description
Many Texans are proud of their state. The people, the places, the ideals and hearts all come together in a magnitude of pride exhibited toward the Lone Star. For many reasons, some more obvious than others, Texas holds a special place in heart of inhabitants and visitors alike. Texas State Photographer Wyman Meinzer, is such a person, a native son, and a documentarian of what it means to be a proud Texan.
Author: Brooke Giannetti
Publisher: Gibbs Smith
ISBN: 1423622545
Category : Architecture
Languages : en
Pages : 163
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Book Description
The Giannettis have developed a home design style that embraces age, patina, weathered and worn surfaces, and rough surfaces. Patina Style is a color palette, a romance with subtlety, an attraction to natural materials and architectural details. It is at once old-world, contemporary, and mildly industrial. Patina Style gives insight into materials choices, methods and treatments that result in spaces that celebrate beauty in the old, the imperfect, the slightly roughed-up.
Author: Edward Carey
Publisher: Harper Collins
ISBN: 1443424242
Category : Juvenile Fiction
Languages : en
Pages : 314
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Book Description
Part one of an unusual and astonishing new fantasy trilogy that blends fine literary fare with a terrific romp through the reimagined outskirts of Victorian-era London In the imaginary borough of Filching, the extensive Iremonger family (“kings of mildew, moguls of mould”) have made a fortune from junk, building a dark and sprawling mansion from salvage scrap. Heap House is surrounded by the dangerous, noxious, shifting Heaps that stretch beyond its bounds. And within its walls, certain objects begin to display strange signs of life. Young Clod Iremonger is about to be "trousered" and betrothed (unwillingly) to his cousin Pinalippy when he meets the plucky orphan servant Lucy Pennant, with whose help he begins to uncover the dark secrets of his family’s empire. Mystery, romance and the perils of the Heaps await! Gorgeously (and ghoulishly) illustrated by the author, Heap House is peopled with unforgettable characters with delightfully skewed names--anxious, animal-loving Tummis with his pet seagull; menacing cousin Moorcus; dreadful Aunt Rosamud and more. As Carey writes, “Every life is thick with rubbish, but the Iremongers did it with a difference.”
Author: Dean Fearing
Publisher: Grand Central Life & Style
ISBN: 1455574317
Category : Cooking
Languages : en
Pages : 426
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Book Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author: Eric Daman
Publisher: Clarkson Potter
ISBN: 030746458X
Category : Self-Help
Languages : en
Pages : 207
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Book Description
The Emmy-winning costume designer for Gossip Girl and Sex & the City counsels women on how to develop a flattering personal clothing style that takes body type and fashion into account.
Author: Heather Jones
Publisher: Abrams
ISBN: 168335558X
Category : Crafts & Hobbies
Languages : en
Pages : 164
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Book Description
The renowned Ohio quilt artist draws on places and objects in her daily life to craft beautiful modern quilts, encouraging your own creative journey. For Heather Jones, inspiration can be anywhere. For her debut book, Quilt Local, she designed a collection of twenty quilts, each inspired by objects and places close to home—country roads, cityscapes, street signs—the landscape of her existence. Then, in a fascinating exercise in color theory and design play, she reworked each one in a second palette to show what a striking difference just a few basic changes can make. Pattern by pattern, Jones takes readers behind the scenes of her process, sharing photographs of her sources of inspiration, sketchbook pages, and the finished quilts. In addition, she offers an accessible lesson in color theory as it applies to quiltmaking. “Jones, founder of the Cincinnati Modern Quilt Guild, translates architecture into quilt patterns that have ‘a strong visual component’ . . . The simplicity of her designs is well suited for beginners, while the modern aesthetic will attract more experienced quilters.” —Publishers Weekly “The author takes quilters inside her studio for a firsthand look at her process for designing and piecing . . . Modern quilters who enjoy a minimalist style are likely familiar with Jones’s work and will appreciate the insights into her process. The presentation is reminiscent of Denyse Schmidt’s Modern Quilts, Traditional Inspiration.” —Library Journal
Author: Admiral William H. McRaven
Publisher: Grand Central Publishing
ISBN: 1455570230
Category : Self-Help
Languages : en
Pages : 144
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Book Description
Based on a Navy SEAL's inspiring graduation speech, this #1 New York Times bestseller of powerful life lessons "should be read by every leader in America" (Wall Street Journal). If you want to change the world, start off by making your bed. On May 17, 2014, Admiral William H. McRaven addressed the graduating class of the University of Texas at Austin on their Commencement day. Taking inspiration from the university's slogan, "What starts here changes the world," he shared the ten principles he learned during Navy Seal training that helped him overcome challenges not only in his training and long Naval career, but also throughout his life; and he explained how anyone can use these basic lessons to change themselves-and the world-for the better. Admiral McRaven's original speech went viral with over 10 million views. Building on the core tenets laid out in his speech, McRaven now recounts tales from his own life and from those of people he encountered during his military service who dealt with hardship and made tough decisions with determination, compassion, honor, and courage. Told with great humility and optimism, this timeless book provides simple wisdom, practical advice, and words of encouragement that will inspire readers to achieve more, even in life's darkest moments. "Powerful." --USA Today "Full of captivating personal anecdotes from inside the national security vault." --Washington Post "Superb, smart, and succinct." --Forbes
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: S. C. Gwynne
Publisher: Simon and Schuster
ISBN: 1501116215
Category : Sports & Recreation
Languages : en
Pages : 304
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Book Description
An “excellent sports history” (Publishers Weekly) in the tradition of Michael Lewis’s Moneyball, award-winning historian S.C. Gwynne tells the incredible story of how two unknown coaches revolutionized American football at every level, from high school to the NFL. Hal Mumme spent fourteen mostly losing seasons coaching football before inventing a potent passing offense that would soon shock players, delight fans, and terrify opposing coaches. It all began at a tiny, overlooked college called Iowa Wesleyan, where Mumme was head coach and Mike Leach, a lawyer who had never played college football, was hired as his offensive line coach. In the cornfields of Iowa these two mad inventors, drawn together by a shared disregard for conventionalism and a love for Jimmy Buffett, began to engineer the purest, most extreme passing game in the 145-year history of football. Implementing their “Air Raid” offense, their teams—at Iowa Wesleyan and later at Valdosta State and the University of Kentucky—played blazingly fast—faster than any team ever had before, and they routinely beat teams with far more talented athletes. And Mumme and Leach did it all without even a playbook. “A superb treat for all gridiron fans” (Kirkus Reviews, starred review), The Perfect Pass S.C. Gwynne explores Mumme’s leading role in changing football from a run-dominated sport to a pass-dominated one, the game that tens of millions of Americans now watch every fall weekend. Whether you’re a casual or ravenous football fan, this is “a rousing tale of innovation” (Booklist), and “Gwynne’s book ably relates the story of that innovation and the successes of the man who devised it” (New York Journal of Books).
Author: Michelle Nussbaumer
Publisher: Rizzoli Publications
ISBN: 0847848914
Category : House & Home
Languages : en
Pages : 306
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Book Description
The first book from designer Michelle Nussbaumer features her dramatically lush interiors and shows readers how spaces can be inspired by travel and filled with treasures from around the world. As a curator who discovers exquisite treasures all over the world for her projects and her Dallas-based design store Ceylon et Cie, Michelle Nussbaumer has a signature style, in multilayered rooms that mix periods with antique textiles, embroideries and weavings, unconventional furniture, and global art. The result is unique interiors that might recall 1940s glamour or nineteenth-century England. Her first book, organized by mood and style, showcases interiors that range from calm to bold, and from rustic to exotic. These include Nussbaumer’s own stunning residences in Switzerland and Texas, as well as her work for clients around the country. Her sumptuous interiors—eclectic in style and influenced by the designer’s travels from Paris and Rome to Africa, Mexico, and China—provide alluring inspiration for design aficionados.
