Political Pamphlets (Esprios Classics) PDF Download
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Author: George Saintsbury
Publisher: Blurb
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 1134
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Book Description
"It is sometimes thought, and very often said, that political writing, after its special day is done, becomes more dead than any other kind of literature, or even journalism. I do not know whether my own judgment is perverted by the fact of a special devotion to the business, but it certainly seems to me that both the thought and the saying are mistakes. Indeed, a rough-and-ready refutation of them is supplied by the fact that, in no few cases, political pieces have entered into the generally admitted stock of the best literary things."
Author: George Saintsbury
Publisher: Blurb
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 1134
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Book Description
"It is sometimes thought, and very often said, that political writing, after its special day is done, becomes more dead than any other kind of literature, or even journalism. I do not know whether my own judgment is perverted by the fact of a special devotion to the business, but it certainly seems to me that both the thought and the saying are mistakes. Indeed, a rough-and-ready refutation of them is supplied by the fact that, in no few cases, political pieces have entered into the generally admitted stock of the best literary things."
Author: Robert S. Boynton
Publisher: Wiley-Interscience
ISBN:
Category : Nature
Languages : en
Pages : 682
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Book Description
Principles of Industrial Chemistry Chris A. Clausen III & Guy Mattson The first book specifically designed to help the academically trained chemist make the transition to the real world of industry. It uses process development as a general theme to provide information normally acquired only through on-the-job training. The authors trace an industrial chemical process from idea stage to fully operational plant, discuss concepts in unit operation and their applications, and deal with such subjects as material accounting, energy accounting, mass transport, heat transfer, principles of kinetics, separation methods, instrumentation, economic concepts, and patent procedures. A valuable overview and insight into the industry. 1978 The Chemistry of Silica Solubility, Polymerization, Colloid and Surface Properties, and Biochemistry Ralph K. Iler Silica, the major component of the earth’s solid surface, the constituent of ordinary sand, and an essential material in many forms of life, is involved in many phases of modern technology and science. Its role in human disease, aging, and health is just beginning to be explored. Here is a comprehensive account of the basic chemistry involved in a wide range of research and development activities. Also a wealth of information on production and production control. Anyone involved with R&D or production in the many diverse fields and industries in which silica plays a vital role—chemistry, biology, medicine, agriculture, metallurgy, and mining—will find this book an invaluable reference. 1979 Fourth Edition of Faith, Keyes & Clark’s Industrial Chemicals Frederick A. Lowenheim & Marguerite K. Moran The latest updated edition of a manual whose popularity for a quarter-century attests to its usefulness as a handy reference—a concise, quick-study source of essential information on 145 commonly used chemicals. For each of them, the book covers such subjects as reaction and yield or recovery; material and energy requirements by quantities; detailed explanation of the process involved (with illustrations and flow diagram); uses of the end product and important by-products; economics of production; specifics on properties, grades, containers and regulations; list of manufacturers and plant locations; and volume of production and price ranges over the past two decades. A valuable time-saver. 1975
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
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Category : State government publications
Languages : en
Pages : 470
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Category : Banks and banking
Languages : en
Pages : 1202
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Category : Gardening
Languages : en
Pages : 790
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Category : Sediment control
Languages : en
Pages : 230
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Book Description
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ISBN:
Category :
Languages : en
Pages : 510
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Book Description
vol. 6 includes 150th anniversary number
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ISBN:
Category :
Languages : en
Pages : 1180
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Book Description
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
