Insights in Extreme Microbiology: 2021 PDF Download
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Author: Andreas Teske
Publisher: Frontiers Media SA
ISBN: 2832513573
Category : Science
Languages : en
Pages : 224
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Book Description
Author: Andreas Teske
Publisher: Frontiers Media SA
ISBN: 2832513573
Category : Science
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Andreas Teske
Publisher: Frontiers Media SA
ISBN: 2832539238
Category : Science
Languages : en
Pages : 150
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Book Description
Author: Dario De Medici
Publisher: Frontiers Media SA
ISBN: 2832508715
Category : Science
Languages : en
Pages : 176
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Book Description
Author: Michael Rappe
Publisher: Frontiers Media SA
ISBN: 2832555616
Category : Science
Languages : en
Pages : 132
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Book Description
To shed light on the latest breakthroughs and cutting-edge research, Frontiers in Microbiology presents this compelling series of Research Topics. Spearheaded by esteemed experts, Prof. Michael Rappé and Prof. Jin Zhou, this collection is dedicated to exploring novel developments, current challenges, recent discoveries, and future prospects within this field including: microbiology of aqueous environments; microbial role in aquatic food webs and biogeochemical cycling; and plankton community structure. This Research Topic welcomes forward-looking contributions from our esteemed Editorial Board Members. These insightful contributions will highlight recent accomplishments, future challenges, and strategic pathways to propel the field forward. Original Research, Reviews, Mini-Reviews, Perspectives, and Opinions that summarize the present state and future direction of the field are particularly welcome.
Author: Ernesto Perez-Rueda
Publisher: Frontiers Media SA
ISBN: 2832533728
Category : Science
Languages : en
Pages : 136
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Book Description
This Research Topic is part of the Insights in Frontiers in Microbiology series. We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This specific editorial initiative, led by Dr. Ernesto Perez-Rueda and Dr. Feng Gao, is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field.
Author: Natarajaseenivasan Kalimuthusamy
Publisher: Frontiers Media SA
ISBN: 2832506119
Category : Science
Languages : en
Pages : 125
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Author: Rafael R. de la Haba
Publisher: Frontiers Media SA
ISBN: 2889769313
Category : Science
Languages : en
Pages : 431
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Author: Jinxuan Cao
Publisher: Frontiers Media SA
ISBN: 2832531075
Category : Science
Languages : en
Pages : 201
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Book Description
The dynamics of growth, survival and biochemical activity of microorganisms in the food matrix are the result of stress reactions in response to the changes in the physical and chemical conditions in the food microenvironment. The microorganisms colonize the food matrix and grow into spatial heterogeneity with in situ cell-to-cell ecological interactions, which often happen during food processing and preservation. Ecological approaches to studying the evolution of microbial flora would be beneficial and recommended for better comprehending the microbiological processes involved in food processing, ripening, and preservation, improving microbiological safety, and evaluating the effective compositions of the microbial populations in developing the food quality including appearance, flavor, and nutrients. This topic addresses the mechanisms of microorganisms on the formation and development of the food matrix's appearance, flavor, and nutrients, as well as strategies for preventing and reducing microorganism contamination throughout the processing and preservation of the food matrix. Thus, we are concerning several key problems: How can we understand microorganism roles in improving food safety or removal of toxic compounds? What are the key factors that affect the growth and metabolism of microorganisms during the processing and preservation? What are the mechanisms for inducing the changes in nutritional value and organoleptic quality of the food matrix by microorganisms?
Author: Axel Cloeckaert
Publisher: Frontiers Media SA
ISBN: 2832551912
Category : Science
Languages : en
Pages : 550
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Book Description
We are now entering the third decade of the 21st Century, and, especially in the last years, the achievements made by scientists in the field of Microbiology have been exceptional, leading to major advancements. Frontiers has organized a series of Research Topics to highlight the latest advancements in science in order to be at the forefront of science in different fields of research. This specific editorial initiative, led by Dr. Axel Cloeckaert is focused on new insights, novel developments, current challenges, latest discoveries, recent advances and future perspectives in the field. The Research Topic solicits brief, forward-looking contributions from the editorial board members that describe the state of the art, outlining recent developments and major achieved accomplishments, future challenges and how to address those challenges to move the field forward. Reviews, Mini-Reviews, Perspectives, and Opinions summarizing the current state and future directions of the field are particularly welcome in this collection.
Author: Tofazzal Islam
Publisher: Frontiers Media SA
ISBN: 2832541372
Category : Science
Languages : en
Pages : 131
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Book Description
