Insiders' French PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Insiders' French PDF full book. Access full book title Insiders' French by Eleanor Levieux. Download full books in PDF and EPUB format.
Author: Eleanor Levieux
Publisher: University of Chicago Press
ISBN: 9780226475028
Category : Foreign Language Study
Languages : en
Pages : 284
Get Book Here
Book Description
If you had been living in France in the 1990s, the language you would have heard on the radio and television or seen in the newspapers would be far removed from the French language of ten or twenty years ago. The country and its language have changed tremendously in a relatively short period of time, and, as a result, English speakers with a grounding in French can still find themselves struggling to understand terms commonly encountered in contemporary French society. Luckily, Eleanor and Michel Levieux now bring us up to date with their Insiders' French, an utterly entertaining and informative guide to the language of the "new France." This "new France" is a country poised to experience the European single currency but uncertain about being part of Europe. It is hooked on fast food but ambivalent about the country where it originated. France today has record unemployment and an increasingly controversial immigrant population. Clearly, given the rapidly changing conditions and lifestyles, conventional French dictionaries alone cannot completely inform readers and visitors. Insiders' French offers a solution to the incomprehension, a unique handbook in which you'll find the language of European union, the space program, abortion and women's rights, high-tech industries, and health care, among other topics. Entries proceed by association of ideas and related terms, with extensive cross-referencing, while still being alphabetized for easy reference like a standard dictionary. Cartoons from major French journals add to your understanding and enjoyment. Insiders' French opens up the secret territory of French politics and culture that is often not understood by visitors or students, and it does so with wit and verve—qualities that remain in the French language despite its recent changes.
Author: Eleanor Levieux
Publisher: University of Chicago Press
ISBN: 9780226475028
Category : Foreign Language Study
Languages : en
Pages : 284
Get Book Here
Book Description
If you had been living in France in the 1990s, the language you would have heard on the radio and television or seen in the newspapers would be far removed from the French language of ten or twenty years ago. The country and its language have changed tremendously in a relatively short period of time, and, as a result, English speakers with a grounding in French can still find themselves struggling to understand terms commonly encountered in contemporary French society. Luckily, Eleanor and Michel Levieux now bring us up to date with their Insiders' French, an utterly entertaining and informative guide to the language of the "new France." This "new France" is a country poised to experience the European single currency but uncertain about being part of Europe. It is hooked on fast food but ambivalent about the country where it originated. France today has record unemployment and an increasingly controversial immigrant population. Clearly, given the rapidly changing conditions and lifestyles, conventional French dictionaries alone cannot completely inform readers and visitors. Insiders' French offers a solution to the incomprehension, a unique handbook in which you'll find the language of European union, the space program, abortion and women's rights, high-tech industries, and health care, among other topics. Entries proceed by association of ideas and related terms, with extensive cross-referencing, while still being alphabetized for easy reference like a standard dictionary. Cartoons from major French journals add to your understanding and enjoyment. Insiders' French opens up the secret territory of French politics and culture that is often not understood by visitors or students, and it does so with wit and verve—qualities that remain in the French language despite its recent changes.
Author: Eleanor Levieux
Publisher: University of Chicago Press
ISBN: 9780226475035
Category : Foreign Language Study
Languages : en
Pages : 274
Get Book Here
Book Description
Bringing readers up to date with the 1990s, the authors present an utterly entertaining and informative guide to the "new France". 11 line drawings.
Author: Jessie Kanelos Weiner
Publisher: Rizzoli Publications
ISBN: 0847861252
Category : Travel
Languages : en
Pages : 148
Get Book Here
Book Description
A local’s treasure map to the sites where Parisians know to go to be oh-so-Parisian. Finally, the “must-do, must-visit, must-see” travel list given to you by the Parisian friend you’ve been longing to have. Charmingly illustrated throughout, this practical guide will transport readers to the delightful sites and discoveries of Paris. Vibrant watercolors illustrate destinations including architectural marvels, gardens, historical highlights, cultural hubs, markets, food and wine favorites, and lots of little “je ne sais quoi’s” that make Paris so magical. Cultural musings, accessible histories, anecdotes, and informative details accompany the illustrations throughout, making this volume truly as practical as it is beautiful. The book features seven specially curated daylong walking tours. Winsome watercolor maps of the “promenades” with colorful icons of suggested sites guide readers through the romantic, winding Parisian streets, passing cafés, historical sights, small galleries, outdoor markets, and the kind of authentic and timeless places that one hopes to find when imagining the city. The careful artistry, insider’s musings, and approachable readability—both visually and texturally—in this book will delight and inspire tourists and armchair travelers alike.
Author: Brigitte Tilleray
Publisher: Burns & Oates
ISBN: 9780304351169
Category : France
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
Get Book Here
Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: Becky Retz
Publisher: Rowman & Littlefield
ISBN: 1461746973
Category : Travel
Languages : en
Pages : 209
Get Book Here
Book Description
Experience the buzz of Bourbon Street and the French Quarter. Savor midnight mystery and simple pleasures. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children's activities
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
ISBN: 081298594X
Category : Travel
Languages : en
Pages : 514
Get Book Here
Book Description
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
Get Book Here
Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: Henrik Jepsen
Publisher: Cambridge University Press
ISBN: 1108881726
Category : Political Science
Languages : en
Pages : 439
Get Book Here
Book Description
The 2015 Paris Agreement represents the culmination of years of intense negotiations under the United Nations Framework Convention on Climate Change. Designed to curb climate change, it was negotiated by almost 200 countries who came to the table with different backgrounds, perceptions and interests. As such, the Agreement represents a triumph for multilateralism in a period otherwise characterized by nationalist turns. How did countries reach the historical agreement, and what were the driving forces behind it? This book paints a full picture by providing and analysing multifaceted insider accounts from high-level delegates who represented developed and developing countries, civil society, businesses, the French Presidency, and the UNFCCC Secretariat. In doing so, the book documents not only the negotiation of the Paris Agreement but also the dynamics and factors that shaped it. A better understanding of these dynamics and factors can guide future negotiations and help us solve global challenges.
Author: Matthew Bunn
Publisher: Cornell University Press
ISBN: 1501706497
Category : Political Science
Languages : en
Pages : 192
Get Book Here
Book Description
"This compendium of research on insider threats is essential reading for all personnel with accountabilities for security; it shows graphically the extent and persistence of the threat that all organizations face and against which they must take preventive measures." — Roger Howsley, Executive Director, World Institute for Nuclear Security High-security organizations around the world face devastating threats from insiders—trusted employees with access to sensitive information, facilities, and materials. From Edward Snowden to the Fort Hood shooter to the theft of nuclear materials, the threat from insiders is on the front page and at the top of the policy agenda. Insider Threats offers detailed case studies of insider disasters across a range of different types of institutions, from biological research laboratories, to nuclear power plants, to the U.S. Army. Matthew Bunn and Scott D. Sagan outline cognitive and organizational biases that lead organizations to downplay the insider threat, and they synthesize "worst practices" from these past mistakes, offering lessons that will be valuable for any organization with high security and a lot to lose. Insider threats pose dangers to anyone who handles information that is secret or proprietary, material that is highly valuable or hazardous, people who must be protected, or facilities that might be sabotaged. This is the first book to offer in-depth case studies across a range of industries and contexts, allowing entities such as nuclear facilities and casinos to learn from each other. It also offers an unprecedented analysis of terrorist thinking about using insiders to get fissile material or sabotage nuclear facilities. Contributors: Matthew Bunn, Harvard University; Andreas Hoelstad Dæhli, Oslo; Kathryn M. Glynn, IBM Global Business Services; Thomas Hegghammer, Norwegian Defence Research Establishment, Oslo; Austin Long, Columbia University; Scott D. Sagan, Stanford University; Ronald Schouten, Massachusetts General Hospital and Harvard Medical School; Jessica Stern, Harvard University; Amy B. Zegart, Stanford University
