Author: Arthur H. Rose
Publisher: McClain Printing Company
ISBN:
Category : Nature
Languages : en
Pages : 166
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Book Description
This handbook deals with insects feeding on spruces, balsam, fir, and hemlock in Canada from the Rockies to the Atlantic. Seventy-five species or species groups causing damage or which are commonly found on these trees are covered. Colour illustrations aid in the identification of insects and trees and flow chart keys help identify the insect and the injury found. Included are biological sketches of causal insects, illustrations of life stages, and the injury caused. Control is discussed along with the required type and timing of applications of pesticides. Injury by birds, mammals, mites, and other agents is also included.
Author: Louis F. Wilson
Publisher:
ISBN:
Category : Conifers
Languages : en
Pages : 228
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Book Description
Author: Edward H. Holsten
Publisher:
ISBN:
Category : Forest insects
Languages : en
Pages : 228
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Book Description
Author: Northeastern Forest Experiment Station (Radnor, Pa.)
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 128
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Book Description
Author: Steven A. Katovich
Publisher:
ISBN:
Category : Yellow-headed spruce sawfly
Languages : en
Pages : 32
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Book Description
Presents the biology and ecology of the yellowheaded spruce sawfly, and provides survey techniques and management strategies. In addition, it provides information on identification, classification, host range, and the historical records of outbreaks in the Lake States.--Abstract on page 3 of cover.
Author: Frank Cooper Craighead
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 694
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Book Description
This publication is a companion volume to Miscellaneous Publication 273, Insect Enemies of Western Forests, but Keen. Its purpose is to treat in a practical manner the more important forest insects in that part of the United States lying east of the Great Plains or treeless areas, roughly the 100th meridian. There is necessarily some overlapping of the eastern and western regions, particularly in the more arid parts of Texas and the Southwest and along the watercourses traversing the Great Plains where the eastern hardwoods extend westward.
Author: Lillian Q. Stokes
Publisher: Little, Brown
ISBN: 0316420034
Category : Nature
Languages : en
Pages : 437
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Book Description
Learn all you need to know about identifying and attracting finches with this comprehensive, gloriously colorful field guide from America’s foremost authorities on birds and nature. Following the extraordinary finch superflight of 2020-2021, birders across the country became obsessed with finches. With The Stokes Guide to Finches of the United States and Canada, you can gain expert knowledge on these beautiful birds and bring them into your own yard. This fully illustrated guide tells you all you need to know about attracting, observing, and protecting finches. The book also includes: A special section on endangered Hawaiian honeycreeper finches, plus other rare and vagrant species Detailed identification information on each finch species’ plumages, subspecies, and voice The most complete and up-to-date range maps, including maps of core occurrence and irruption ranges for all red crossbill call types, which have never before been published in a guide Complete life history information Scientific studies on finch migrations and conservation More than 345 stunning full-color photographs and over 50 range maps covering 43 species
Author: Canadian Forestry Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 125
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 228
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Book Description
Set includes revised editions of some issues.
Author: Jennifer Hahn
Publisher: Skipstone
ISBN: 159485405X
Category : House & Home
Languages : en
Pages : 242
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Book Description
CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
