Insect Pollination of Cultivated Crop Plants PDF Download
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Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
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Book Description
Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
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Book Description
Author: John Brand Free
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 710
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Book Description
The second edition of this text on the significance of insect pollination of crops has been expanded to include new information on many crops, particularly tropical ones, and on the use of managed populations of bees, both colonial and solitary.
Author: John Brand Free
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 712
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Book Description
The second edition of this text on the significance of insect pollination of crops has been expanded to include new information on many crops, particularly tropical ones, and on the use of managed populations of bees, both colonial and solitary.
Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 430
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Book Description
Author: John B. Free
Publisher:
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309102898
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Pollinators-insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction-are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination. This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.
Author: Dharam P. Abrol
Publisher: Springer Science & Business Media
ISBN: 9400719426
Category : Science
Languages : en
Pages : 812
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Book Description
This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.
Author: Keith S. Delaplane
Publisher: Cabi
ISBN: 9780851994482
Category : Nature
Languages : en
Pages : 344
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Book Description
The collapse of the ubiquitous honeybee population during the past 20 years has caused a pollination vacuum for many crops. Surveys and grower experience indicate that a crisis exists in our pollinator populations. This book is an accessible, practical and authoritative research-based guide to using bees for crop pollination. It emphasizes conserving feral bee populations as well as more traditional methods of culturing honeybees and other bees. There are three main sections that address the biology of pollination, culturing and managing bees for optimum crop pollination, and individual crop pollination requirements and recommendations. This last section includes 42 short chapters on different crops.
Author:
Publisher: Academic Press
ISBN: 0128093048
Category : Science
Languages : en
Pages : 324
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Book Description
Advances in Ecological Research is one of the most successful series in the highly competitive field of ecology. Each volume publishes topical and important reviews, interpreting ecology as widely as in the past, to include all material that contributes to our understanding of the field. Topics in this invaluable series include the physiology, populations, and communities of plants and animals, as well as landscape and ecosystem ecology. Presents the most updated information on the field of ecology, publishing topical and important reviews Provides all information that relates to a thorough understanding of the field Includes data on physiology, populations, and communities of plants and animals New ideas on ES Integrative approach working across a variety of levels of biological organization and spatial and temporal scales Diversity of relevant subjects covered
Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
