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Author: Jung Eek Son
Publisher: Frontiers Media SA
ISBN: 2889763889
Category : Science
Languages : en
Pages : 187
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Book Description
Author: Jung Eek Son
Publisher: Frontiers Media SA
ISBN: 2889763889
Category : Science
Languages : en
Pages : 187
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Book Description
Author: Dickson Despommier
Publisher: Macmillan
ISBN: 1429946040
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
Author: K. Al-Kodmany
Publisher: WIT Press
ISBN: 1784662577
Category : Architecture
Languages : en
Pages : 753
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Book Description
Each century has its own unique approach toward addressing the problem of high density and the 21st century is no exception. As cities try to cope with rapid population growth - adding 2.5 billion dwellers by 2050 - and grapple with destructive sprawl, politicians, planners and architects have become increasingly interested in the vertical city paradigm. Unfortunately, cities all over the world are grossly unprepared for integrating tall buildings, as these buildings may aggravate multidimensional sustainability challenges resulting in a “vertical sprawl” that could have worse consequences than “horizontal” sprawl. By using extensive data and numerous illustrations this book provides a comprehensive guide to the successful and sustainable integration of tall buildings into cities. A new crop of skyscrapers that employ passive design strategies, green technologies, energy-saving systems and innovative renewable energy offers significant architectural improvements. At the urban scale, the book argues that planners must integrate tall buildings with efficient mass transit, walkable neighbourhoods, cycling networks, vibrant mixed-use activities, iconic transit stations, attractive plazas, well-landscaped streets, spacious parks and engaging public art. Particularly, it proposes the Tall Building and Transit Oriented Development (TB-TOD) model as one of the sustainable options for large cities going forward. Building on the work of leaders in the fields of ecological and sustainable design, this book will open readers’ eyes to a wider range of possibilities for utilizing green, resilient, smart, and sustainable features in architecture and urban planning projects. The 20 chapters offer comprehensive reading for all those interested in the planning, design, and construction of sustainable cities.
Author: Toyoki Kozai
Publisher: Springer
ISBN: 9811310653
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
This book describes the concept, characteristics, methodology, design, management, business, recent advances and future technologies of plant factories with artificial lighting (PFAL) and indoor vertical farms. The third wave of PFAL business started in around 2010 in Japan and Taiwan, and in USA and Europe it began in about 2013 after the rapid advances in LED technology. The book discusses the basic and advanced developments in recent PFALs and future smart PFALs that emerged in 2016. There is an emerging interest around the globe in smart PFAL R&D and business, which are expected to play an important role in urban agriculture in the coming decades. It is also expected that they will contribute to solving the trilemma of food, environment and natural resources with increasing urban populations and decreasing agricultural populations and arable land area. Current obstacles to successful PFAL R&D and business are: 1) no well-accepted concepts and methodology for PFAL design and management, 2) lack of understanding of the environmental effects on plant growth and development and hydroponics among engineers; 3) lack of understanding of the technical and engineering aspects of PFAL among horticulturists; 4) lack of knowledge of the technical challenges and opportunities in future PFAL businesses among business professionals, policy makers, and investors and 5) lack of a suitable textbook on the recent advances in PFAL technologies and business for graduate students and young researchers. This book covers all the aspects of successful smart PFAL R & D and business.
Author: Toyoki Kozai
Publisher: Academic Press
ISBN: 0128166924
Category : Business & Economics
Languages : en
Pages : 516
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Book Description
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. Includes coverage of LED technology Presents case-studies for real-world insights and application Addresses PF from economics and planning, to operation and lifecycle assessment
Author: Takeshima, Hiroyuki
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 49
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Book Description
The frontiers of technologies have been constantly expanded in many industries around the world, including the agricultural sector. Among many “frontier technologies” in agriculture, are protected agriculture, precision agriculture, and vertical farming, all of which depart substantially from many conventional agricultural production methods. It is not yet clear how these technologies can become adoptable in developing countries, including, for example, South Asian countries like India. This paper briefly reviews the issues associated withthese three types of frontier technologies. We do so by systematically checkingthe academic articleslisted in Google Scholar, which primarily focus on these technologies in developing countries in Asia. Where appropriate, a few widely-cited overview articles for each technology were also reviewed. The findings generally reveal where performances of these technologiescan be raised potentially, based on the general trends in the literature. Where evidence is rich, some generalizable economic insights about these technologies are provided. For protected agriculture, recent research has focusedsignificantly on various features of protective structures (tunnel heights, covering materials, shading structures, frames and sizes) indicating that there are potentials for adaptive research on such structures to raise the productivity of protected agriculture. The research on protected agriculture also focuses on types of climate parameters controlled, andenergy structures, among others. For precision agriculture, recent research has focused on the spatial variability of production environments, development of efficient and suitable data management systems, efficiency of various types of image analyses and optical sensing, efficiency of sensors and related technologies, designs of precision agriculture equipment, optimal inputs and service uses, and their spatial allocations, potentials of unmanned aerial vehicles (UAVs) and nano-technologies. For vertical farming, research has often highlighted the variations in technologies based on out-door / indoor systems, ways to improve plants’ access to light (natural or artificial), growing medium and nutrient / water supply, advanced features like electricity generation and integration of production space into an office / residential space, and water treatment. For India, issues listed above may be some of the key areas that the country can draw on from other more advanced countries in Asia, or can focus in its adaptive research to improve the relevance and applicability of these technologies to the country.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 94
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Book Description
Dive into the flourishing world of green skyscrapers with "Growing Upwards," - a comprehensive guidebook that traverses the state-of-the-art arena of vertical farming. This captivating journey through the zenith of agriculture offers an all-encompassing exploration from the roots of historical development to emerging technologies and everything in-between. Embark on an in-depth adventure starting with "Understanding Vertical Farming," where you'll unravel the rudiments that set the foundation for this revolutionary farming approach. Compare it against the tapestry of traditional farming methods and appreciate the contrasts and potential it holds for our future. With "The Science of Growing Upwards," you'll ascend to new heights, delving into hydroponic, aeroponic, and aquaponic systems that defy gravity, reinventing how we grow our food. Uncover the architectural designs that support these verdant towers of produce in chapter three, factoring in space optimization, renewable energy, and sustainable materials. Imagine a world where bustling city landscapes brim with lush vertical farms, tackling urban food deserts and inspiring community growth. "Vertical Farming and Urban Planning," alongside subsequent chapters on crop optimization, controlled environments, and nutrient delivery systems, demonstrate how urban agriculture can be redefined for efficiency and impact. Illuminate your knowledge with a focus on cutting-edge lighting systems in chapter eight and investigate cutting-edge water management techniques following suit. Learn how automation and robotics are seeding the future of farming with precision and how economic models pivot to support this burgeoning industry. "Growing Upwards" digs deep into the environmental and social ramifications of vertical farming, aligning with our ever-growing need for sustainable food systems. Examine the complexities of policy and regulatory frameworks, the pivotal role in disaster response, and the potential as a driving force of social enterprise. Beyond the theoretical and practical aspects, "Growing Upwards" roots you in the reality of the field with case studies of successful vertical farms, the step-by-step journey of starting your own vertical farm, and the horizon of educational prospects evolving in this dynamic space. For consumers, educators, entrepreneurs, and everyone in between, "Growing Upwards" is more than a bookit's a blueprint for a greener tomorrow. Plant the seed of knowledge today and watch as your understanding of vertical farming blossoms into a vision of a sustainable, food-secure future for all.
Author: Dickson Despommier
Publisher: Burleigh Dodds Science: Instan
ISBN: 9781786769220
Category : Science
Languages : en
Pages : 146
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Book Description
This specially curated collection features five reviews of current and key research on vertical farming in horticulture. The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them. The second chapter explores the benefits of plant factories with artificial lighting (PFALs). The chapter assesses resource consumption, costs and performance of current PFALs, as well as methods for reducing resource consumption and production costs. The third chapter explores recent advances in the ornamentals industry, such as vertical propagation systems and LED technology, and how these can be implemented to meet the challenges of a changing marketplace and societal demands. The fourth chapter describes the advantages and disadvantages of hydroponics, along with the equipment and substrates used, and also examines soilless/hydroponic growing systems for vegetables. The final chapter describes the most recent innovation in hydroponic technologies for plant cultivation within cities and their adaptability to the urban fabric.
Author: Jimmy Harrison
Publisher: Jimmy Harrison
ISBN:
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
📚 Introducing the groundbreaking ebook, "Vertical Farming: Revolutionizing Agriculture for a Sustainable Future" by Jimmy Harrison! Prepare to embark on a profound journey that will forever change the way you perceive agriculture and its impact on our planet. 🌍 🌱 Jimmy Harrison, an esteemed expert in sustainable farming, presents a meticulously researched and thought-provoking exploration of the vertical farming revolution. Dive deep into the realm of innovation as Harrison reveals how this cutting-edge technique is reshaping the future of agriculture. 🌿 🚀 Witness the astonishing potential of vertical farming as Harrison unravels its numerous benefits. Learn how vertical farms maximize land use efficiency, conserve water resources, reduce carbon emissions, and eliminate harmful pesticides. Discover how this sustainable approach to cultivation holds the key to feeding our growing global population while mitigating environmental degradation. 🌾 💡 Gain valuable insights from Harrison's in-depth analysis of vertical farming techniques, including hydroponics and aeroponics. Uncover the myriad of crops that thrive within controlled indoor environments, ensuring consistent yields irrespective of seasonal limitations. Explore the fascinating integration of advanced technologies, such as AI and IoT, in optimizing production and resource management. 💡 📚 In "Vertical Farming: Revolutionizing Agriculture for a Sustainable Future," Harrison presents a comprehensive blueprint for transforming agriculture into an eco-friendly enterprise. From urban farming initiatives to commercial-scale operations, Harrison delves into the practical implementation and financial viability of vertical farming. 🌿 🌍 Join the movement towards a sustainable future by embracing the transformational power of vertical farming. Empower yourself with the knowledge and inspiration needed to make a positive impact on our planet while enjoying the bountiful harvests of innovation. 🌱 🏃♂️ Don't miss this opportunity to be at the forefront of the agricultural revolution! Act now and secure your copy of "Vertical Farming: Revolutionizing Agriculture for a Sustainable Future" by Jimmy Harrison. Together, let's cultivate a brighter and greener tomorrow! 🌿
Author: Monika Thakur
Publisher: Springer Nature
ISBN: 3031460464
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
