Author:
Publisher: Concept Publishing Company
ISBN:
Category :
Languages : en
Pages : 384

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Book Description

Author:
Publisher: Concept Publishing Company
ISBN:
Category :
Languages : en
Pages : 196

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Author:
Publisher: Concept Publishing Company
ISBN:
Category :
Languages : en
Pages : 520

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Book Description

Author: Uma K. Srivastava
Publisher: Concept Publishing Company
ISBN:
Category : Fish trade
Languages : en
Pages : 670

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Book Description

Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 218

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Book Description

Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 322

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Book Description

Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 192

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Book Description

Author: Satish Chander Agarwal
Publisher: CRC Press
ISBN: 1000373932
Category : Science
Languages : en
Pages : 501

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Book Description
In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Author: Uma K. Srivastava
Publisher:
ISBN:
Category :
Languages : en
Pages : 167

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Book Description

Author: Meenakshi Rajeev
Publisher: Springer Nature
ISBN: 9811676038
Category : Business & Economics
Languages : en
Pages : 138

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Book Description
This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.