Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans (Classic Reprint) PDF Download
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Author: Earl G. Taylor
Publisher: Forgotten Books
ISBN: 9780483546745
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
Excerpt from Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans The French Market had its beginning in 1791, when the original buildings were constructed to accommodate people buying meat and vegetables along the Mississippi, because the river was New Orleans' main street. After a hurricane in 1812 destroyed the original structures, the first of the present buildings was erected in 1813 and others have been added from time to time. After more than a century Of service, the French Market, originally privately owned, became part Of the public market system Operated by the City Division Of Markets. With the natural growth and expansion Of the city, the number Of public mar kets increased to 23. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl G. Taylor
Publisher: Forgotten Books
ISBN: 9780483546745
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
Excerpt from Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans The French Market had its beginning in 1791, when the original buildings were constructed to accommodate people buying meat and vegetables along the Mississippi, because the river was New Orleans' main street. After a hurricane in 1812 destroyed the original structures, the first of the present buildings was erected in 1813 and others have been added from time to time. After more than a century Of service, the French Market, originally privately owned, became part Of the public market system Operated by the City Division Of Markets. With the natural growth and expansion Of the city, the number Of public mar kets increased to 23. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
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Book Description
Author: Eral G Taylor James N Morris
Publisher: Palala Press
ISBN: 9781341715075
Category :
Languages : en
Pages : 74
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 19
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Book Description
Author: John C. Bouma
Publisher: Forgotten Books
ISBN: 9780365159940
Category : Business & Economics
Languages : en
Pages : 46
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Book Description
Excerpt from Regional Wholesale Distribution Facilities for Blair County, Pennsylvania To accommodate the 21 wholesalers needing new facilities, the following buildings are suggested: Two multiple-occupancy buildings containing 39 units, with square feet of first floor space for 10 wholesale firms, and 10 single-occupancy buildings containing square feet of first floor space for three grocery wholesalers, one produce wholesaler, two frozen food wholesalers, and four dairy firms. In addition, 30 acres of land are provided for development of a food chain distribution warehouse. Space is also provided in the distribution center for a central energy plant for the heating and refrigeration needs of firms located here. These facilities, with space for future expansion and for other wholesalers and allied industries that may wish to locate in the center in the future, would require about 150 acres of land. Three sites were evaluated: Watts Farm, Fort Fetter, and Barnhart. Advantages and disadvantages of each are outlined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard K. Overheim
Publisher: Forgotten Books
ISBN: 9781390892307
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Baton Rouge Wholesale Food-Distribution Facilities: Status Report In March of 1963, the Louisiana Department of Agriculture and Immigration requested the Transportation and Facilities Research Division, U. S. Department of Agriculture, to cooperate in the examination of wholesale food-distribution facilities in Baton Rouge to determine if there were need for new facilities and interest in centralizing wholesale food distribution, and whether a complete study of the situation was necessary. This report provides a summary of the information gathered from Baton Rouge food wholesalers. This research was done in conjunction with a farmers' market feasibility study conducted by the State Department of Agriculture in cooperation with the Louisiana State University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl Gilbert Taylor
Publisher: Forgotten Books
ISBN: 9780260837202
Category : Business & Economics
Languages : en
Pages : 106
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Book Description
Excerpt from Boston Wholesale Food Distribution Facilities The facilities recommended for the new food distribution center are designed for the volume of food handled by dealers who would benefit by mov ing to new facilities or who will be required to move because of urban renewal projects. The rest of the dealers have new or modern facilities, or they operate partly as retailers and would lose their retail business if they moved. During the study year, an estimated million tons of food moved through facilities of 556 inde pendent wholesalers and 6 corporate chains to all parts of Metropolitan Boston and points through out New England and eastern Canada. Trucks brought about 54 percent of this volume into the city; railroads brought 45 percent; and 1 percent arrived by boat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Earl Gilbert Taylor
Publisher: Forgotten Books
ISBN: 9781396541339
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Excerpt from New Bedford Wholesale Food-Distribution Facilities In 1961, thirty wholesale food handlers received a total of tons of food. Of this volume, 70 percent arrived by truck. Supplies arrived from all parts of the United States as well as from many foreign countries, primar ily Portugal. One-quarter of the grocery volume, one-half of the meat and poultry volume, and three-quarters of the fresh fruit and vegetable volume were distributed within the city of new Bedford. In plans developed for new facilities, the fresh fruit and vegetable deal ers and the meat and poultry dealers are placed in a single building divided into 27 units. The fruit and vegetable dealers would occupy 8 units, each 25 feet wide, 36 feet deep, and 20 feet high with a 14-foot covered front plat form. Six units similar to the fresh fruit and vegetable units are provided for the poultry and small meat wholesaling firms. Thirteen larger units in this building are recommended for meat wholesalers and processors. These units are 25 by 100 feet, with 14-foot front and rear platforms, and are two stories high. Another modified multiple-occupancy building containing 20 units would house the smaller grocery firms. Three single-occupancy buildings containing square feet, square feet, and square feet are suggested for the larger general-line grocery firms. Three sites were considered in the north end of the city: Nash Road, Tarkiln Hill Road, and the south end of the industrial park. The total cost of land and facilities is estimated at about million dollars. If private financing were used to develop these facilities it is estimated that the annual rentals needed to make the project fully self-supporting would be It might be possible with city assistance to reduce the cost of amortization and other Operating costs which affect rents. For most firms, regardless of the method of financing, this would represent a considerable increase in rental charges over those being paid for their present inadequate facilities. This increased rental cost would be partially offset by reduced handling, interdealer handling, Spoilage, deterioration, breakage, and shrinkage costs. Still the total cost would be somewhat higher than that now incurred, because it is impossible to provide adequate facilities at the same low cost of those now in use. The plan developed is aimed at providing new facilities at the lowest possible cost for dealers who must relocate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard K. Overheim
Publisher: Forgotten Books
ISBN: 9780365551676
Category : Business & Economics
Languages : en
Pages : 50
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Book Description
Excerpt from Improved Food Distribution Facilities for Dallas, Texas A 108-acre site would be needed for an adequate food distribution center to meet both current and potential needs. The initial building area, includ ing streets, parking, and expansion, would require about 58 acres. Space for such facilities as a farm ers' market, allied industries, and other food Wholesalers who would want to locate at the mar ket in the future would add another 50 acres. About mil-lion will be needed to construct the initial facilities on 58 acres of land, assuming about per acre. A central refrigeration system capable of supp-lying tons of refrig cration at peak requirements would cost about million. Owning and operating it are esti mated at per year. The total cost of the center would be about million. The revenue needed to own and operate the cen ter would be between and million annually, including real property taxes, costs of management and upkeep, and debt service. This would require an estimated annual payment of be tween and per square foot of building space depending on the type of financing, interest rate, and length of amortization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Paul Joseph Hanlon
Publisher: Forgotten Books
ISBN: 9780428533212
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Excerpt from Wholesale Food Distribution Facilities for Springfield, Mass The food center should include wholesale mar keting facilities for fruits and vegetables, meat and related products, dairy products and eggs, and groceries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
