Inhibition of Chain Reactions

Inhibition of Chain Reactions PDF Author: V V Azatyan
Publisher: CRC Press
ISBN: 9789069940021
Category : Science
Languages : en
Pages : 360

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Book Description
This text explores nonbranching reactions, including in-depth information on the inhibitors of free radical polymerisation and the mechanisms of antioxidants on oxidationprocesses. Auto-initiated chain reactions are also explored, with detailed descriptions on the kinetics, mechanisms, and inhibition of the autoxidation of organic compounds, A special chapter deals with the synergism of antioxidant actions. The theory of chain-branching reactions is investigated, and a large amount of new experimental data concerning the use of chemical additives to regulate combustion processes is also presented, including the mode of chain thermal explosion.

Inhibition of Chain Reactions

Inhibition of Chain Reactions PDF Author: V V Azatyan
Publisher: CRC Press
ISBN: 9789069940021
Category : Science
Languages : en
Pages : 360

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Book Description
This text explores nonbranching reactions, including in-depth information on the inhibitors of free radical polymerisation and the mechanisms of antioxidants on oxidationprocesses. Auto-initiated chain reactions are also explored, with detailed descriptions on the kinetics, mechanisms, and inhibition of the autoxidation of organic compounds, A special chapter deals with the synergism of antioxidant actions. The theory of chain-branching reactions is investigated, and a large amount of new experimental data concerning the use of chemical additives to regulate combustion processes is also presented, including the mode of chain thermal explosion.

An Introduction to Chemical Kinetics

An Introduction to Chemical Kinetics PDF Author: Claire Vallance
Publisher: Morgan & Claypool Publishers
ISBN: 1681746670
Category : Science
Languages : en
Pages : 101

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Book Description
The book is a short primer on chemical reaction rates based on a six-lecture first-year undergraduate course taught by the author at the University of Oxford. The book explores the various factors that determine how fast or slowly a chemical reaction proceeds and describes a variety of experimental methods for measuring reaction rates. The link between the reaction rate and the sequence of steps that makes up the reaction mechanism is also investigated. Chemical reaction rates is a core topic in all undergraduate chemistry courses.

A Textbook of Physical Chemistry – Volume 1

A Textbook of Physical Chemistry – Volume 1 PDF Author: Mandeep Dalal
Publisher: Dalal Institute
ISBN: 8193872010
Category : Science
Languages : en
Pages : 432

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Book Description
An advanced-level textbook of physical chemistry for the graduate (B.Sc) and postgraduate (M.Sc) students of Indian and foreign universities. This book is a part of four volume series, entitled "A Textbook of Physical Chemistry – Volume I, II, III, IV". CONTENTS: Chapter 1. Quantum Mechanics – I: Postulates of quantum mechanics; Derivation of Schrodinger wave equation; Max-Born interpretation of wave functions; The Heisenberg’s uncertainty principle; Quantum mechanical operators and their commutation relations; Hermitian operators (elementary ideas, quantum mechanical operator for linear momentum, angular momentum and energy as Hermition operator); The average value of the square of Hermitian operators; Commuting operators and uncertainty principle(x & p; E & t); Schrodinger wave equation for a particle in one dimensional box; Evaluation of average position, average momentum and determination of uncertainty in position and momentum and hence Heisenberg’s uncertainty principle; Pictorial representation of the wave equation of a particle in one dimensional box and its influence on the kinetic energy of the particle in each successive quantum level; Lowest energy of the particle. Chapter 2. Thermodynamics – I: Brief resume of first and second Law of thermodynamics; Entropy changes in reversible and irreversible processes; Variation of entropy with temperature, pressure and volume; Entropy concept as a measure of unavailable energy and criteria for the spontaneity of reaction; Free energy, enthalpy functions and their significance, criteria for spontaneity of a process; Partial molar quantities (free energy, volume, heat concept); Gibb’s-Duhem equation. Chapter 3. Chemical Dynamics – I: Effect of temperature on reaction rates; Rate law for opposing reactions of Ist order and IInd order; Rate law for consecutive & parallel reactions of Ist order reactions; Collision theory of reaction rates and its limitations; Steric factor; Activated complex theory; Ionic reactions: single and double sphere models; Influence of solvent and ionic strength; The comparison of collision and activated complex theory. Chapter 4. Electrochemistry – I: Ion-Ion Interactions: The Debye-Huckel theory of ion- ion interactions; Potential and excess charge density as a function of distance from the central ion; Debye Huckel reciprocal length; Ionic cloud and its contribution to the total potential; Debye - Huckel limiting law of activity coefficients and its limitations; Ion-size effect on potential; Ion-size parameter and the theoretical mean-activity coefficient in the case of ionic clouds with finite-sized ions; Debye - Huckel-Onsager treatment for aqueous solutions and its limitations; Debye-Huckel-Onsager theory for non-aqueous solutions; The solvent effect on the mobality at infinite dilution; Equivalent conductivity (Λ) vs. concentration c 1/2 as a function of the solvent; Effect of ion association upon conductivity (Debye- Huckel - Bjerrum equation). Chapter 5. Quantum Mechanics – II: Schrodinger wave equation for a particle in a three dimensional box; The concept of degeneracy among energy levels for a particle in three dimensional box; Schrodinger wave equation for a linear harmonic oscillator & its solution by polynomial method; Zero point energy of a particle possessing harmonic motion and its consequence; Schrodinger wave equation for three dimensional Rigid rotator; Energy of rigid rotator; Space quantization; Schrodinger wave equation for hydrogen atom, separation of variable in polar spherical coordinates and its solution; Principle, azimuthal and magnetic quantum numbers and the magnitude of their values; Probability distribution function; Radial distribution function; Shape of atomic orbitals (s,p & d). Chapter 6. Thermodynamics – II: Classius-Clayperon equation; Law of mass action and its thermodynamic derivation; Third law of thermodynamics (Nernest heat theorem, determination of absolute entropy, unattainability of absolute zero) and its limitation; Phase diagram for two completely miscible components systems; Eutectic systems, Calculation of eutectic point; Systems forming solid compounds Ax By with congruent and incongruent melting points; Phase diagram and thermodynamic treatment of solid solutions. Chapter 7. Chemical Dynamics – II: Chain reactions: hydrogen-bromine reaction, pyrolysis of acetaldehyde, decomposition of ethane; Photochemical reactions (hydrogen - bromine & hydrogen -chlorine reactions); General treatment of chain reactions (ortho-para hydrogen conversion and hydrogen - bromine reactions); Apparent activation energy of chain reactions, Chain length; Rice-Herzfeld mechanism of organic molecules decomposition(acetaldehyde); Branching chain reactions and explosions ( H2-O2 reaction); Kinetics of (one intermediate) enzymatic reaction : Michaelis-Menton treatment; Evaluation of Michaelis 's constant for enzyme-substrate binding by Lineweaver-Burk plot and Eadie-Hofstae methods; Competitive and non-competitive inhibition. Chapter 8. Electrochemistry – II: Ion Transport in Solutions: Ionic movement under the influence of an electric field; Mobility of ions; Ionic drift velocity and its relation with current density; Einstein relation between the absolute mobility and diffusion coefficient; The Stokes- Einstein relation; The Nernst -Einstein equation; Walden’s rule; The Rate-process approach to ionic migration; The Rate process equation for equivalent conductivity; Total driving force for ionic transport, Nernst - Planck Flux equation; Ionic drift and diffusion potential; the Onsager phenomenological equations; The basic equation for the diffusion; Planck-Henderson equation for the diffusion potential.

A Comparison of Organic Inhibitors in Chain Reactions ...

A Comparison of Organic Inhibitors in Chain Reactions ... PDF Author: Chia-kʻuei Chʻiu
Publisher:
ISBN:
Category : Chemical reactions
Languages : en
Pages : 28

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Book Description


Polymerase Chain Reactions

Polymerase Chain Reactions PDF Author: Dr. M. MUTHURAJ, Dr. B. USHARANI, Dr. S. ANBAZHAGI, Dr. C.K. VIDYA RAJ, Dr. K. VENKATESH
Publisher: Notion Press
ISBN:
Category : Science
Languages : en
Pages : 361

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Book Description
This book describes how to perform and optimize the various types of Polymerase Chain Reactions (PCR) for postgraduate students, scholars and researchers in all branches of life science. PCR is a method widely used to rapidly make millions to billions of copies of specific DNA samples, allowing scientists to take a very small sample of DNA and amplify it (or a part of it) to a large enough amount to study in detail. This book also deals with molecular biology reagents preparation and general laboratory procedures, equipment use and safety precautions. The various forms of pathogenic agents drastically affect human society and bring human life notoriously. The correct and exact details of these creatures can be derived through the prompt diagnosis of pathogens as early as possible. The current form of diagnosis is molecular diagnostics, but optimization and standardization are most important for the exact quality of results. This book is written with the need to address the technical problems while optimizing the PCR reactions in mind. The same procedure is fully applicable whenever techniques are being handled in life science laboratories. The textbook encourages the persons who engage in microbiology, molecular biology and life science laboratory to accept and implement basic concepts in various types of PCRs and develop in-house techniques for day-to-day routine activities. This book also deals with the major junk areas while designing primer for various types of PCRs and deals with how to address and troubleshoot the issues that arise while doing various forms of PCRs. This book also deals with post-PCR activities and troubleshooting of gel electrophoresis

Chemical Kinetics and Reaction Dynamics

Chemical Kinetics and Reaction Dynamics PDF Author: Santosh K. Upadhyay
Publisher: Springer Science & Business Media
ISBN: 1402045476
Category : Science
Languages : en
Pages : 256

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Book Description
Chemical Kinetics and Reaction Dynamics brings together the major facts and theories relating to the rates with which chemical reactions occur from both the macroscopic and microscopic point of view. This book helps the reader achieve a thorough understanding of the principles of chemical kinetics and includes: Detailed stereochemical discussions of reaction steps Classical theory based calculations of state-to-state rate constants A collection of matters on kinetics of various special reactions such as micellar catalysis, phase transfer catalysis, inhibition processes, oscillatory reactions, solid-state reactions, and polymerization reactions at a single source. The growth of the chemical industry greatly depends on the application of chemical kinetics, catalysts and catalytic processes. This volume is therefore an invaluable resource for all academics, industrial researchers and students interested in kinetics, molecular reaction dynamics, and the mechanisms of chemical reactions.

The Chain Reaction Theory of Negative Catalysis

The Chain Reaction Theory of Negative Catalysis PDF Author: Hans L. J. Bäckström
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

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Book Description


Gas-Phase Reactions

Gas-Phase Reactions PDF Author: V.N. Kondratiev
Publisher: Springer Science & Business Media
ISBN: 3642676081
Category : Science
Languages : en
Pages : 254

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Book Description
The present monograph appears after the death of Professor V. N. Kondratiev, one of those scientists who have greatly contributed to the foundation of contem porary gas kinetics. The most fundamental idea of chemical kinetics, put for ward at the beginning of the twentieth century and connected with names such as W. Nernst, M. Bodenstein, N. N. Semenov, and C. N. Hinshelwood, was that the complex chemical reactions are in fact a manifestation of a set of simpler elementary reactions involving but a small number of species. V. N. Kondratiev was one of the first to adopt this idea and to start investigations on the elementary chemical reactions proper. These investigations revealed explicitly that every elementary reaction in turn consisted of many elementary events usually referred to as elementary processes. It took some time to realize that an elementary reaction, represented in a very simple way by a macroscopic kinetic equation, can be described on a microscopic level by a generalized Boltzmann equation. Neverheless, up to the middle of the twentieth century, gas kinetics was mainly concerned with the interpretation of complex chemical reactions via a set of elementary reactions. But later on, the situation changed drastically. First, the conditions for reducing microscopic cquations to macroscopic ones were clearly set up. These are essentially based on the fact that the small perturbations of the Maxwell-Boltzmann distribution are caused by the reaction proper.

Kinetics of Multistep Reactions

Kinetics of Multistep Reactions PDF Author: Friedrich G. Helfferich
Publisher: Elsevier
ISBN: 0080473180
Category : Science
Languages : en
Pages : 508

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Book Description
This book addresses primarily the engineer in industrial process development, the research chemist in academia and industry, and the graduate student intending to become a reaction engineer. In industry, competitive pressures put a premium on scale-up by large factors to cut development time. To be safe, such development should be based on "fundamental" kinetics that reflect the elementary steps of which the reaction consists. The book forges fundamental kinetics into a practical tool by presenting new, effective methods for elucidation of mechanisms and reduction of complexity without unacceptable sacrifice in accuracy: fewer equations (lesser computational load), fewer coefficients (fewer experiment to determine them). For network elucidation, new rules relating network configurations to observable kinetic behaviour allow incorrect networks to be ruled out by whole classes instead of one by one. For modelling, general equations and algorithms are given from which equations for specific networks can be recovered by simple substitutions. The procedures are illustrated with examples of industrial reactions including, among others, paraffin oxidation, ethoxylation, hydroformylation, hydrocyanation, shape-selective catalysis, ethane pyrolysis, styrene polymerization, and ethene oligomerization. Many of the rate equations have not been published before. The expanded edition of the 2001 title, Kinetics of Homogeneous Multistep Reactions includes new chapters on heterogeneous catalysis and periodic and chaotic re-actions; new sections on adsorption, statistical methods, and lumping; and other new detail. - Contains new chapters on heterogeneous catalysis, oscillations and chaos - Includes new sections on statistical methods, lumping adsorption and software and databases - Provides a better understanding of complex reaction mechanisms

The Inhibition of Fat Oxidation Processes

The Inhibition of Fat Oxidation Processes PDF Author: N. M. Emanuel
Publisher: Elsevier
ISBN: 1483148904
Category : Technology & Engineering
Languages : en
Pages : 402

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Book Description
The Inhibition of Fat Oxidation Processes covers topics about the special problem of retarding the oxidation of animal fats as well as oxidation phenomena encountered in industrial production and storage of complex fat-containing food products. The monograph describes the kinetics and chemistry of fat oxidation processes and the associated model systems and theories; the catalysis of the processes of oxidative decay in fats; and theory of degenerate-branching chain reactions. The monograph also discusses the properties and inhibitive activity of antioxidants and synergists. A survey of antioxidants and synergists, which are permitted for use in various countries, is provided. Scientists and workers in the field of industrial food science will find the monograph invaluable.