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Author: H.J.H. MacFie
Publisher: Springer Science & Business Media
ISBN: 1461312213
Category : Social Science
Languages : en
Pages : 410
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Book Description
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Author: H.J.H. MacFie
Publisher: Springer Science & Business Media
ISBN: 1461312213
Category : Social Science
Languages : en
Pages : 410
Get Book Here
Book Description
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Author: Frederick Tice
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 812
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Book Description
Author: Daniel Miller
Publisher: Taylor & Francis
ISBN: 9780415242707
Category : Consumers
Languages : en
Pages : 560
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Book Description
Author: Philip Bovier Hawk
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 976
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Book Description
Includes section "Books and reports."
Author: Medical Association of the State of Alabama
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 682
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 954
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Book Description
Author: Thomas G. Burish
Publisher: Routledge
ISBN: 1000326489
Category : Psychology
Languages : en
Pages : 267
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Book Description
The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer.
Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 444
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Book Description
