Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
Book Description
Information Sources on the Flour Milling and the Bakery Products Industries
Author: United Nations Industrial Development Organization
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 116
Book Description
Information Sources on the Flour Milling and the Bakery Products Industry
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Information Sources on the Flour Milling and the Bakery Products Industries
Author: Nations-Unies. Organisation pour le developpement industriel
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Information Sources on the Flour Milling and the Bakery Products Industries
Author: OrganizaciĆ³n de las Naciones Unidas para el Desarrollo Industrial
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
The U.S. Milling and Baking Industries
Author: Joy L. Harwood
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 84
Book Description
Technical Study No.5: Organization and Competition in the Milling and Baking Industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Agricultural Libraries Information Notes
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 366
Book Description
Flour Milling and Bakery Products Industries
Author: United Nations Industrial Development Organization
Publisher:
ISBN: 9780119070309
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780119070309
Category :
Languages : en
Pages :
Book Description
Setting up and running a small flour mill or bakery
Author: Axtell, B.
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Publisher: CTA
ISBN: 9290812761
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
Productivity Trends, Flour and Other Grainmill Products Industry, 1939 to 1951
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description