Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Caribbean Food and Nutrition Institute
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Information Booklet, Caribbean Food and Nutrition Institute
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 28
Book Description
Information Booklet
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Caribbean Food and Nutrition Institute - CFNI 1967-88
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Current Publications and Audiovisuals of the Caribbean Food and Nutrition Institute
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
Book Description
Caribbean Food & Nutrition Institute Annual Report
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
The Caribbean Food and Nutrition Institute
Author: Kenneth A. Leslie
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
Book Description
Cajanus
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 132
Book Description
Caribbean Foodways
Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Food Guide for Caribbean Families
Author: Caribbean Food and Nutrition Institute (CFNI).
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 23
Book Description