Influences on Animal Growth and Development PDF Download
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Author: Roy A. L. Batt
Publisher: Hodder Education
ISBN: 9780713127690
Category : Biologie du développement
Languages : en
Pages : 60
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Book Description
Author: Maurice Sussman
Publisher:
ISBN: 9781258240332
Category :
Languages : en
Pages : 126
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Book Description
Editors Are William D. McElroy And Carl P. Swanson.
Author: David E. Gerrard
Publisher: Kendall Hunt
ISBN: 9780787291471
Category : Science
Languages : en
Pages : 294
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Book Description
Author: Roy A. L. Batt
Publisher: Hodder Education
ISBN: 9780713127690
Category : Biologie du développement
Languages : en
Pages : 60
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Book Description
Author: P.J. Buttery
Publisher: Butterworth-Heinemann
ISBN: 1483161862
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.
Author: Steven M. Lonergan
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 300
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Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author: Maurice Sussman
Publisher:
ISBN:
Category : Embryology
Languages : en
Pages : 114
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Book Description
Author: Patricia Marques
Publisher: Delve Publishing
ISBN: 9781774073285
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Principles Of Animal Growth And Development makes the readers familiar with the various aspects that are related to the process of growth in the animals and the various kinds of growth in the animals as it takes place in the different body parts and the various forms of growth cells. It provides the basic information on the role of various mechanisms of the body in the growth and development of the various parts in the body. This book also discusses about the development of the several kinds of tissues in the animals, the growth of muscles in the animals, the molecular control of adipogenesis, the factors that affect the composition of adipose tissue and lipid metabolism, the growth of bones and the relationship between the growth, development and the quality of meat in various animals.
Author: G. A. Lodge
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 548
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Author: Florence Moog
Publisher:
ISBN:
Category : Embryology
Languages : en
Pages : 163
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Book Description
Author: Maurice SUSSMAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description