Influence of Synthetic Cytokinins on the Growth and Composition of Several Table Grape (Vitis Vinifera L.) Cultivars PDF Download
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Author: Michele Melillo
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Author: Michele Melillo
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Author: Terri Lee Oswald
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 80
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Author: Kalliopi Apostolos Roubelakis
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: José Tomás Matus
Publisher: Frontiers Media SA
ISBN: 2889632113
Category :
Languages : en
Pages : 423
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Book Description
Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and disease prevention. The characterization of genes involved in the accumulation of these molecules during fruit development and ripening, and in the overall plant’s response to the environment, constitutes a fundamental step for improving yield- and quality-related traits, and for predicting this crop’s behavior in the field. This is certainly the case for grapevine (Vitis vinifera L.), one of the most largely cultivated fruit crops in the world. The cultivation of this species is facing challenging scenarios driven by climate change – including increases in atmospheric carbon dioxide (CO2), solar radiation, and earth surface temperature, and decreases of water and nutrient availability. All these events will potentially affect the grapevine phenology, physiology, and metabolism in many growing regions and ultimately affect the quality of their fruits and of the most important derived product, the wine. The sequencing of the grapevine genome has given rise to a new era, characterized by the generation of large-scale data that requires complex computational analyses. Numerous transcriptomic and metabolomic studies have been performed in the past fifteen years, providing insights into the gene circuits that control the accumulation of all sorts of metabolites in grapevines. From now on, the integration of two or more ‘omics’ will allow depicting gene-transcript-metabolite networks from a more holistic (i.e. systems) perspective. This eBook attempts to support this new direction, by gathering innovative studies that assess the impact of genotypes, the environment, and agronomical practices on fruits at the ‘ome’-scale. The works hereby collected are part of a Research Topic covering the use of ‘omics’-driven strategies to understand how environmental factors and agronomical practices – including microclimate modification (e.g. sunlight incidence or temperature), water availability and irrigation, and postharvest management – affect fruit development and composition. These studies report well-settled transcriptomic and metabolomic methods, in addition to newly-developed techniques addressing proteome profiles, genome methylation landscapes and ionomic signatures, some of which attempt to tackle the influence of terroir, i.e. the synergic effect of (micro)climate, soil composition, grape genotype, and vineyard practices. A few reviews and opinions are included that focus on the advantages of applying network theory in grapevine research. Studies on vegetative organs in their relation to fruit development and on fruit-derived cell cultures are also considered.
Author: Maria Cecilia Peppi Aronowsky
Publisher:
ISBN:
Category : Abscisic acid
Languages : en
Pages : 318
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
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Author: Mohamed A. El-Esawi
Publisher: BoD – Books on Demand
ISBN: 9535134116
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Phytohormones are regulatory compounds that play crucial roles in plants. This book brings together recent work and progress that has recently been made in the dynamic field of phytohormone regulation in plant development and stress responses. It also provides new insights and sheds new light regarding the exciting hormonal cross talk phenomenon in plants. This book will provoke interest in many readers and scientists, who can find this information useful for the advancement of their research works.
Author: Edwin F. George
Publisher:
ISBN: 9780950932545
Category : Plant micropropagation
Languages : en
Pages :
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Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24
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Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
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