Influence of Protein Degradation and Lipid Source on Ruminal Fermentation in Continuous Culture System PDF Download
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Author: Daniel Joseph Illg
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Author: Daniel Joseph Illg
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Author: Howard Roy Mansfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Author: Hussein Shaaban Hussein
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Author: Hamdy Moussa Metwally
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Author: Grant Ira Crawford
Publisher:
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Category :
Languages : en
Pages : 162
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Author: Marcia Ines Endres
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Author: Harinder P.S. Makkar
Publisher: Springer Science & Business Media
ISBN: 1402037910
Category : Science
Languages : en
Pages : 221
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Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector. These changes includeshift inthesize of regional livestock populations and in the types of management and feeding systems under which ruminant livestock are held, and increased demand of a wider range of quality attributes from animal agriculture, not just of the products themselves but also of the methods used in their production. The livestock sector will need to respond to newchallengesofincreasinglivestockproductivitywhileprotectingenvironmentand human health and conservingbiodiversity and natural resources. The micro-organisms in the digestive tracts of ruminant livestock have a profound in?uence on the conversion offeedinto end products, which can impact on the- imal and theenvironment. As the livestock sector grows particularly in developing countries, there will be an increasing need to understand these processes for b- ter management and use ofbothfeed and other natural resources that underpinthe development of sustainable feeding systems.
Author: Irene Rosenfeld
Publisher: Academic Press
ISBN: 1483275906
Category : Science
Languages : en
Pages : 424
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Selenium: Geobotany, Biochemistry, Toxicity, and Nutrition focuses on the properties, characteristics, reactions, applications, chemistry, and transformations of selenium. The book first offers information on the geological distribution of selenium, including the formation of seleniferous soils, chemical forms of selenium in soils, selenium in water, selenium on the sea floor and in sea water, and geobotany. The text then takes a look at selenium indicator in plants and accumulation of selenium by plants. Discussions focus on selenium accumulations in indicator plants; selenium accumulation in farm crops and native grasses; factors that influence selenium accumulation in plants; and identification of indicators by germination tests. The manuscript elaborates on selenium poisoning in animals and prevention and control of selenium poisoning. Acute selenium poisoning, chronic selenium poisoning by inorganic selenium, and recognition of poisonous range plants are also discussed. The text also examines selenium in nutrition and the chemistry of selenium. The publication is a valuable source of data for readers interested in the study of selenium.
Author: Raymond Shamberger
Publisher: Springer Science & Business Media
ISBN: 1468443135
Category : Science
Languages : en
Pages : 342
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Author: Ilkyu Yoon
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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