Influence of Production, Practices on Marketing of Georgia Broilers PDF Download
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Author: W. W. Harper
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 56
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Book Description
Author: W. W. Harper
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 56
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Book Description
Author: Monica R. Gisolfi
Publisher: University of Georgia Press
ISBN: 0820349453
Category : Social Science
Languages : en
Pages : 124
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Book Description
Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms—many of them descended from the cotton-era South’s furnishing merchants—brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted—sometimes unwittingly—the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century’s silent agribusiness revolutions.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Author: Nellie Geneva Larson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Author: Joseph D. Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134
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Book Description
Author: David Goodman
Publisher: Routledge
ISBN: 1134716060
Category : Science
Languages : en
Pages : 297
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Book Description
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Author:
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ISBN:
Category : Louisiana
Languages : en
Pages : 524
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Book Description
An interdisciplinary journal of the South.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 898
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 306
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Book Description
