Influence of Palmer Amaranth (Amaranthus Palmeri) on Grain Sorghum (Sorghum Bicolor) PDF Download
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Author: Jerry Wayne Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Author: Jerry Wayne Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Author: Lindsey K. Gastler
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Grain sorghum (Sorghum bicolor L.) is an important crop to Kansas agriculture, and Palmer amaranth (Amaranthus palmeri S. Wats.) is considered the most troublesome weed in grain sorghum. In 2019, field experiments were conducted near Manhattan and Hutchinson, Kansas to determine the influence of grain sorghum planting dates and Palmer amaranth emergence timings on competitive outcomes. Grain sorghum was planted on June 3 and July 1 at Manhattan and May 17 and June 17 at Hutchinson. Natural populations of Palmer amaranth were established at an early and late emergence timing relative to crop planting along with a weed-free treatment. Palmer amaranth was thinned and maintained at a target population of 4 plants m−1 of row. The growth stage and height of grain sorghum and Palmer amaranth were recorded weekly. Biweekly up to grain sorghum flag-leaf stage, two grain sorghum and two Palmer amaranth plants plot−1 were harvested to measure leaf area and biomass. Grain sorghum was harvested to measure yield and seed weight. Late planted grain sorghum accumulated height, leaf area, and biomass more quickly than early planted grain sorghum on a time scale of days after planting (DAP) at both locations. On a scale of growing degree units (GDU), grain sorghum leaf area and biomass accumulation at Manhattan were similar across planting dates, while the late planting accumulated more height. In Hutchinson, grain sorghum leaf area accumulation was similar across plantings, while the late planting accumulated height and biomass more quickly on a GDU scale. Palmer amaranth density in both sites were less than desired and inconsistent, therefore, it was impossible to test the effects of Palmer amaranth emergence timing. In Manhattan, grain yields were similar across treatments, excluding the treatment with the highest Palmer amaranth density (1.5 plants m−1 of row), and seed weight was greater in the early planting than the late. In Hutchinson, grain sorghum yield was 37% less in the early planting than the late planting, due to poor crop establishment in cool soil temperatures after planting, and poor pollination and grain fill during hot and dry conditions. Later planted grain sorghum grew faster than early planted grain sorghum, thus was more competitive against weed competition in early growth stages. This research demonstrated a potential tactic that a producer could implement to enhance early season competitiveness of grain sorghum against Palmer amaranth.
Author: Jeffrey J. Albers
Publisher:
ISBN:
Category :
Languages : en
Pages :
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An opportunity for postemergence (POST) grass weed control has recently been approved with ALS-resistant grain sorghum, however, grass weed emergence timing and crop tolerance to grass competition are not well understood. To address the importance of POST application timing, a critical period of weed control (CPWC) for grass competition in grain sorghum was developed. Field experiments were established near Manhattan and Hays, KS in 2016 and 2017, and near Hutchinson, KS in 2017 to determine the CPWC. Each site provided a different grass species community. A total of ten treatments were included, with four treatments maintained weed-free until 2, 3, 5, or 7 weeks after crop emergence, four treatments receiving no weed control until 2, 3, 5, or 7 weeks after crop emergence, and two treatments were maintained weed-free or weedy all season. Treatments did not influence grain yield at Hutchinson because of a lack of season-long weed emergence. At Hays the CPWC began at crop emergence and ended 28 days later. At Manhattan the CPWC began 27 days after emergence and continued through grain harvest. The CPWC in grain sorghum depends on rainfall and competitive ability of the weed species. The start of the CPWC began when weeds emerged, thus a POST application should be targeted 14 to 21 days after emergence of grain sorghum. Emergence and development of large crabgrass, barnyardgrass, shattercane, and giant, green, and yellow foxtails were studied near Manhattan, KS after seeding on April 11, 2017. Barnyardgrass had the longest duration of emergence, beginning at 180 GDD after seeding and continuing through July. Large crabgrass had the shortest duration of emergence from 325 to 630 GDD after seeding. In general, all grasses began to emerge in late April and most species completed 90% emergence by early June. Grain sorghum is typically planted at this time, so grass weed control prior to planting is critical. Palmer amaranth is a troublesome weed in double-crop grain sorghum production fields in Kansas. The presence of herbicide-resistant populations limits options for weed management. Field experiments were conducted to evaluate 14 different herbicide programs for the management of atrazine-resistant Palmer amaranth in double-crop grain sorghum at Manhattan and Hutchinson, KS in 2016 and 2017. Programs included eight PRE only and six PRE followed by POST treatments. Programs that had very long chain fatty acid-inhibiting herbicides provided greater control of atrazine-resistant Palmer amaranth by three weeks after planting sorghum. Programs of PRE followed by POST provided greater control of both atrazine-resistant and -susceptible Palmer amaranth by eight WAP compared to PRE alone. These results illustrate the value of residual herbicides, as well as an effective postemergence application, in double-crop grain sorghum. Early season grass and Palmer amaranth control with the use of residual herbicides such as very long chain fatty acid-inhibitors provide a competitive advantage to grain sorghum. Utilizing weed emergence patterns to time effective POST applications, in unison with residual herbicides, will provide season-long weed control in Kansas grain sorghum fields.
Author: Ivan Bernardo Cuvaca
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Palmer amaranth is a major threat to many cropping systems in the USA. As a result of selection, Palmer amaranth has evolved resistance to at least six herbicide modes of action including microtubule-, 5-enolpyruvylshikimate-3-phosphate synthase-, acetolactate synthase-, photosystem II-, hydroxyphenylpyruvate dioxygenase-, and protoporphyrinogen oxidase- inhibitors. Dicamba is effective for Palmer amaranth control; however, extensive use of this herbicide increases the likelihood of evolution of resistance to dicamba. The overall objective of this dissertation was to investigate the physiological basis of interaction of herbicides with different modes of action in Palmer amaranth control and evaluate use of integrated approaches to manage Palmer amaranth in field conditions. The specific objectives were to: 1) evaluate the effect of plant height on dicamba efficacy to control Palmer amaranth; 2) investigate the mechanism of resistance to glyphosate in a Palmer amaranth accession from Kansas, and evaluate efficacy of glyphosate and dicamba tank-mix to control this accession; 3) investigate the physiological basis of glyphosate and dicamba interaction in tank-mix to control Palmer amaranth; 4) determine the efficacy of reduced dicamba use on Palmer amaranth control in irrigated corn production; and 5) investigate grain sorghum and Palmer amaranth growth and reproductive attributes in response to sorghum density and nitrogen rate under irrigated conditions. All experiments were repeated and appropriate statistical tests were used for data analyses. The results indicate: a) increased absorption and translocation of dicamba contribute to increased efficacy to control Palmer amaranth at early growth stage; b) tank mixing glyphosate and dicamba had a synergistic effect on Palmer amaranth control; c) rapid absorption of dicamba and increased translocation of glyphosate resulted in increased Palmer amaranth control when applied in combination; d) there is an opportunity to maintain grain yield while effectively controlling Palmer amaranth in irrigated corn with the integration of increased corn plant population density and reduced dicamba application and e) integrating sorghum plant population and nitrogen did not suppress Palmer amaranth in irrigated sorghum, although sorghum grain yield was maintained. The outcome of this dissertation provides several strategies to improve control of Palmer amaranth.
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Andrew Price
Publisher: BoD – Books on Demand
ISBN: 9535122185
Category : Technology & Engineering
Languages : en
Pages : 184
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Book Description
Herbicides are one of the most widely used groups of pesticides worldwide for controlling weedy species in agricultural and non-crop settings. Due to the extensive use of herbicides and their value in weed management, herbicide research remains crucial for ensuring continued effective use of herbicides. Presently, a wide range of research continues to focus on improved herbicide use and weed biology. The authors of Herbicides, Agronomic Crops and Weed Biology cover multiple topics concerning current valuable herbicide research.
Author: Khawar Jabran
Publisher: John Wiley & Sons
ISBN: 1119385512
Category : Technology & Engineering
Languages : en
Pages : 435
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Book Description
Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.
Author: Robert L. Zimdahl
Publisher: John Wiley & Sons
ISBN: 0470290102
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
For the past 20 years, the first edition of this text has been widely cited as authoritative academic reference. The latest edition continues the tradition set by the original book, and covers weed science research that has been published since 1980. This book aims to reduce the instance of research duplication—saving scientists and supporting institutions time and money. Not only does the second edition of Weed Crop Competition review, summarize, and combine current research; it critiques the research as well. This text has the potential to accelerate advancements in weed crop competition, which remains an important factor that affects crop yields. Scientists in foreign countries where access to literature is often limited or nonexistent, will find the information in this text invaluable. Weed scientists, crop scientists, plant ecologists, sustainable agriculturists, and organic agriculturists will be well-pleased with this long overdue and much needed new editionWeed Crop Competition provides a unique reference that reviews, summarises and synthesizes the literature published concerning research on this topic. The first edition has been one of the most frequently cited sources in weed science for the past 20 years. The second edition covers the significant body of literature that has been published since 1980. Originally intended to survey existing research, the intent of the book is to reduce the instance of research duplication, thus saving scientists and their institutions time and money, and expediting advancements in weed crop competition, an important factor affecting crop yields. Scientists in foreign countries where access to the literature is often limited or non-existent, find the information an invaluable resource. This long overdue and much needed new edition rejuvenates the tradition set by the original book.
Author: Khawar Jabran
Publisher: Academic Press
ISBN: 0128098821
Category : Science
Languages : en
Pages : 174
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Book Description
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts
