Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie PDF full book. Access full book title Influence of Low-level Fall Protein Supplementation on Performance and Forage Utilization by Beef Cattle Grazing Tallgrass Prairie by Donald Albert Llewellyn. Download full books in PDF and EPUB format.
Author: Donald Albert Llewellyn
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Donald Albert Llewellyn
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1836
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 356
Get Book Here
Book Description
"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Author: Carson McMullen
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Cattle consuming low-protein forage (7% CP) require additional supplemental protein to maintain BW and BCS. Daily delivery of protein supplements places undue financial burden on cattle producers. Supplementing cows as infrequently as once every 6 d) has resulted in similar changes cow BW and BCS when compared to daily supplementation. As calving season nears, producers may wish to increase supplementation frequency. The responses to a change in supplementation frequency during the third trimester of gestation have not been widely investigated. Therefore, our objective in Study 1 was to evaluate the effect of altering supplementation frequency during late gestation on performance of spring-calving cows grazing low-quality, dormant native range and supplemented with dried distillers grains with solubles (DDG). Angus x cows (n = 238; mean age = 6 ± 2.5 yr; average initial BW = 618 ± 56.2 kg; average initial BCS = 5.7 ± 0.03) were stratified by age, BW, BCS, and assigned randomly to 1 of 4 treatments: 1) DDG daily (D1); 2) DDG once every 6 d (D6); 3) DDG daily from d 1 to d 60 and then every 6 d (D1-D6); 4) DDG every 6 d from d 1 to d 60 and then daily (D6-D1). Treatments were initiated 100 d prior to expected onset of calving. Cow BW and BCS were measured every 28 d. Cows were sorted daily before supplementation at 0830 h. Supplement delivery was calculated to meet dietary CP requirements. Increasing supplementation frequency 28 d prepartum negatively affected final BW and BW change from d 61-88 for the D6-D1 supplementation group (P 0.05) compared to other supplementation groups. Cow BW change for the study (d 1-88) was also less (P
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 176
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 814
Get Book Here
Book Description
Author: Timothy Delcurto
Publisher:
ISBN:
Category :
Languages : en
Pages : 390
Get Book Here
Book Description
Author: Victor R. Squires
Publisher: EOLSS Publications
ISBN: 1848263716
Category :
Languages : en
Pages : 424
Get Book Here
Book Description
Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Jimmy L. Howard
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 810
Get Book Here
Book Description
The 4th edition of this established text brings a fresh approach to food animal practice. Updated to include information from the most current research and technology, this revised and improved edition is a comprehensive resource that covers all aspects of prevention, therapy, and management of food animal disease. International experts discuss everything from special animal therapy and procedures to dietary management. Over 100 new consulting editors and authors provide a fresh approach and look.
