Influence of Coking Time on Expansion Pressure and Coke Quality (Classic Reprint) PDF Download
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Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780428076429
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Excerpt from Influence of Coking Time on Expansion Pressure and Coke Quality As is well known, physical properties of coke vary With the rate of coking; this report shows trends over the wide range studied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Wesley Jackman
Publisher: Forgotten Books
ISBN: 9780428076429
Category : Technology & Engineering
Languages : en
Pages : 34
Get Book Here
Book Description
Excerpt from Influence of Coking Time on Expansion Pressure and Coke Quality As is well known, physical properties of coke vary With the rate of coking; this report shows trends over the wide range studied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Wesley Jackman
Publisher:
ISBN:
Category : Coke
Languages : en
Pages : 580
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Book Description
Author: UN. ECE. Secretariat
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Book Description
Author:
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 44
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Book Description
Author: Roger Loison
Publisher: Butterworth-Heinemann
ISBN: 9780408028707
Category : Technology & Engineering
Languages : en
Pages : 555
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Book Description
Second edition of the French Le Coke (1970) updated and published in English for the first time. Intended primarily for technical personnel at coking plants, this comprehensive work provides a detailed account of the physical and chemical mechanisms occuring in coke oven chambers and the procedures for determining the characteristics of the product. Emphasis is placed on the influence of coal quality and production parameters on the resulting coke. Experimental work is drawn from results obtained at CERCHAR, but the information is applicable in a variety of situations. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Roger Loison
Publisher: Elsevier
ISBN: 1483165272
Category : Technology & Engineering
Languages : en
Pages : 571
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Book Description
Coke: Quality and Production describes the scientific and technical basis of coke manufacture and provides a detailed account of the physical and chemical mechanisms occurring in coke oven chambers. Emphasis is on the influences of coal quality and production parameters. This book is comprised of 12 chapters and begins with an introduction to technical characteristics displayed by coals or cokes, followed by a discussion on the chemical, physicochemical, and mechanical phenomena that occur during carbonization. The following chapters focus on carbonization in a coke oven chamber and its relationship to coke quality; the criteria used to evaluate coke quality; and industrial and semi-industrial tests carried out at the Marienau Station in France. The formulation of coke oven blends is also considered, along with the production factors that affect the quality of coke; factors that affect the production capacity of a coke oven battery; and heat balances on industrial coking plants. The final chapter looks at the industrial applications of blast-furnace coke and foundry coke. This monograph is intended primarily for technical personnel at coking plants and will also be of interest to consumers concerned with the working properties of coke.
Author: Mark Pendergrast
Publisher:
ISBN: 9780465054688
Category : Business & Economics
Languages : en
Pages : 666
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Book Description
An illustrated history of the Coca-Cola soft drink company.
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433
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Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: Tom Nichols
Publisher: Oxford University Press
ISBN: 0197763839
Category : Computers
Languages : en
Pages : 337
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Book Description
"In the early 1990s, a small group of "AIDS denialists," including a University of California professor named Peter Duesberg, argued against virtually the entire medical establishment's consensus that the human immunodeficiency virus (HIV) was the cause of Acquired Immune Deficiency Syndrome. Science thrives on such counterintuitive challenges, but there was no evidence for Duesberg's beliefs, which turned out to be baseless. Once researchers found HIV, doctors and public health officials were able to save countless lives through measures aimed at preventing its transmission"--
Author: Havard Devold
Publisher: Lulu.com
ISBN: 1105538648
Category : Gas fields
Languages : en
Pages : 84
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Book Description
