Influence of Certain Electrolytes Upon the Course of the Hydrolysis of Starch by Malt Amylase

Influence of Certain Electrolytes Upon the Course of the Hydrolysis of Starch by Malt Amylase PDF Author: Jennie Ada Walker
Publisher:
ISBN:
Category : Amylases
Languages : en
Pages : 28

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Influence of Certain Electrolytes Upon the Course of the Hydrolysis of Starch by Malt Amylase

Influence of Certain Electrolytes Upon the Course of the Hydrolysis of Starch by Malt Amylase PDF Author: Jennie Ada Walker
Publisher:
ISBN:
Category : Amylases
Languages : en
Pages : 28

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A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols

A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols PDF Author: David John Beaver
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 40

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A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols

A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols PDF Author: David John Beaver
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 44

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The Influence of Certain Electrolytes on the Composition of Saturated Bredig Gold Sols ...

The Influence of Certain Electrolytes on the Composition of Saturated Bredig Gold Sols ... PDF Author: Lewis Benjamin Miller
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 28

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A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols

A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols PDF Author: David J. Beaver
Publisher: Forgotten Books
ISBN: 9780484149648
Category : Science
Languages : en
Pages : 38

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Excerpt from A Study of the Effect of Certain Electrolytes on Stabilizing and Precipitating Gold Sols: Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science in Columbia University The centrifuge used for freeing the sols of coarse particles only was a type 3 centrifuge of the International Equip ment Co., with rotating arms 2 feet in diameter and with a speed of 2000 r. P. M. This machine developed a force approxi mately 1200 times gravity. The centrifuge used to precipitate the sols was a Sharples laboratory super - centrifuge with a gold-plated inner bowl of 50 c. C. Capacity. It was non-continu ous in operation and capable of developing a force times that of gravity. Conductivity measuring set. The source of current was a small Vreeland oscillator, built to give frequencies of either 500 or 1000 cycles per second. All measurements were made with the higher frequency. The bridge was a Kohlrausch cir cular slide wire with extension coils. The resistance boxes were in two parts, the smaller one for use up to 1000 ohms had three dials and bifilar wound coils, while the larger one for use up to ohms had two dials with Curtis coils. Two va riable rotary air condensers of and micro-farad capacity were used in parallel with the resistance boxes to bal ance the capacity of the cell. For conductivity water and di lute solutions a cell of the type described by Beans and East lack', with a cell constant of was used. While for more concentrated solutions two cells of the Freas type with cell constants of and were used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

STUDY OF THE EFFECT OF CERTAIN

STUDY OF THE EFFECT OF CERTAIN PDF Author: David John 1893 Beaver
Publisher:
ISBN: 9781363689996
Category : History
Languages : en
Pages : 40

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The Influence of Certain Electrolytes on the Composition of Saturated Bredig Gold Sols: Dissertation Submitted in Partial Fulfilment of the Requiremen

The Influence of Certain Electrolytes on the Composition of Saturated Bredig Gold Sols: Dissertation Submitted in Partial Fulfilment of the Requiremen PDF Author: Lewis Benjamin Miller
Publisher: Forgotten Books
ISBN: 9780267809851
Category : History
Languages : en
Pages : 22

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Book Description
Excerpt from The Influence of Certain Electrolytes on the Composition of Saturated Bredig Gold Sols: Dissertation Submitted in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Faculty of Pure Science in Columbia University The burette, pipettes, volumetric flasks, and set of weights used were all standardized by the usual methods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Journal of the Society of Chemical Industry

Journal of the Society of Chemical Industry PDF Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 1516

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Book Description
Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.

Diet and Health

Diet and Health PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

The Influence of Temperature on the Coagulation of Hydrosols by Electrolytes and the Absorption of the Electrolytes by the Coagulum

The Influence of Temperature on the Coagulation of Hydrosols by Electrolytes and the Absorption of the Electrolytes by the Coagulum PDF Author: Alta Cass
Publisher:
ISBN:
Category :
Languages : en
Pages : 114

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