Industrial Refrigeration Handbook (PB)

Industrial Refrigeration Handbook (PB) PDF Author: Wilbert Stoecker
Publisher: McGraw Hill Professional
ISBN: 0071503641
Category : Technology & Engineering
Languages : en
Pages : 801

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Book Description
Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

Industrial Refrigeration Handbook (PB)

Industrial Refrigeration Handbook (PB) PDF Author: Wilbert Stoecker
Publisher: McGraw Hill Professional
ISBN: 0071503641
Category : Technology & Engineering
Languages : en
Pages : 801

Get Book Here

Book Description
Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

Industrial Refrigeration 1

Industrial Refrigeration 1 PDF Author:
Publisher:
ISBN: 9780999771600
Category :
Languages : en
Pages :

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Book Description
Refrigeration training book

Industrial Refrigeration

Industrial Refrigeration PDF Author: T B Gray
Publisher: Palgrave
ISBN: 9781349114351
Category :
Languages : en
Pages : 448

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Book Description


Industrial Refrigeration

Industrial Refrigeration PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 608

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Book Description


Ammonia Absorption Refrigeration in Industrial Processes

Ammonia Absorption Refrigeration in Industrial Processes PDF Author: Marcel Bogart
Publisher: Butterworth-Heinemann
ISBN:
Category : Science
Languages : en
Pages : 504

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Book Description


Refrigeration, Air Conditioning and Heat Pumps

Refrigeration, Air Conditioning and Heat Pumps PDF Author: G F Hundy
Publisher: Butterworth-Heinemann
ISBN: 0081006667
Category : Science
Languages : en
Pages : 512

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Book Description
Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. - Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology - Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks - New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control

Industrial Refrigeration

Industrial Refrigeration PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 328

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Book Description


Understanding Industrial Refrigeration from the Inside Out

Understanding Industrial Refrigeration from the Inside Out PDF Author: Randy Williams
Publisher:
ISBN: 9780985243043
Category :
Languages : en
Pages :

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Book Description
A guideline for practical understanding of ammonia refrigeration systems.

Commercial, Industrial, and Institutional Refrigeration

Commercial, Industrial, and Institutional Refrigeration PDF Author: William B. Cooper
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 536

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Book Description


Refrigeration Equipment

Refrigeration Equipment PDF Author: A C Bryant
Publisher: Taylor & Francis
ISBN: 1136369236
Category : Technology & Engineering
Languages : en
Pages : 236

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Book Description
Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.