Handbook of Industrial Mixing PDF Download
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Author: Edward L. Paul
Publisher: John Wiley & Sons
ISBN: 0471451444
Category : Reference
Languages : en
Pages : 1450
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Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: Edward L. Paul
Publisher: John Wiley & Sons
ISBN: 0471451444
Category : Reference
Languages : en
Pages : 1450
Get Book Here
Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: Edward L. Paul
Publisher: John Wiley & Sons
ISBN: 0471269190
Category : Reference
Languages : en
Pages : 1458
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Book Description
Dieses Handbuch beantwortet Ihnen alle Fragen zur Mischtechnik in der Industrie. Grundlagen, dargeboten in klarem, anschaulichem Stil, sind verknüpft mit Tipps von Experten für die Praxis und vielen Anwendungsbeispielen. Mitgeliefert wird eine CD-ROM mit Videosequenzen, die verschiedene Mischer in Aktion zeigen.
Author: Suzanne M. Kresta
Publisher: John Wiley & Sons
ISBN: 1118944291
Category : Reference
Languages : en
Pages : 1035
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Book Description
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Author: James Y. Oldshue
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 596
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Book Description
Author: Gary B. Tatterson
Publisher:
ISBN: 9780972663519
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Mistakes in process scaleup can be costly. This text is a comprehensive and highly practical source to all types of mixing and scaleup issues.
Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 1118682807
Category : Technology & Engineering
Languages : en
Pages : 508
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Book Description
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.
Author: Ralf Weinekötter
Publisher: Springer Science & Business Media
ISBN: 9401595801
Category : Science
Languages : en
Pages : 151
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Book Description
This book covers the theoretical and practical aspects of the mixing of solids and presents an overview as well as detailed know-how and experience. The book demonstrates the state of the art of mixing and segregation technology, quality control, design of mixers, design scale-up and engineering of complete processes. Includes checklists, criteria for choosing batch or continuous process, and practical examples of installed systems.
Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 9781444309881
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Author: Peter Hentrich
Publisher:
ISBN: 9783000052460
Category : Mixing
Languages : en
Pages : 208
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Book Description
Author: R.F. Grossman
Publisher: Springer Science & Business Media
ISBN: 940115824X
Category : Technology & Engineering
Languages : en
Pages : 251
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Book Description
Despite mature applications, advanced technology, and high volume, rubber compounding has never had a book of its own. Today, emerging applications such as tire reclamation and smoke-resistant cables combine with an industry push into engineering materials to create new kinds of compounds with new quality control problems. The Mixing of Rubber has been developed over several years in conjunction with the Farrel Corp./Connecticut Rubber Group course to educate the hands-on compounder and the end user as well. It covers machinery, mixing, process control, quality control, plant operations and mixing advice for specific compounds. Like the course, the book assumes no prior knowledge of rubber compounding but leads the technologist through the process from mix procedure to test.
