Industrial Galactomannan Polysaccharides PDF Download
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Author: N. K. Mathur
Publisher: CRC Press
ISBN: 1439846294
Category : Science
Languages : en
Pages : 180
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Book Description
Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they
Author: N. K. Mathur
Publisher: CRC Press
ISBN: 1439846294
Category : Science
Languages : en
Pages : 180
Get Book Here
Book Description
Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they
Author: Delyth W. Williams
Publisher:
ISBN:
Category : Baby foods
Languages : en
Pages : 14
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Book Description
Author: Roy Whistler
Publisher: Elsevier
ISBN: 0323161316
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.
Author: James N. BeMiller
Publisher: Academic Press
ISBN: 0080926541
Category : Technology & Engineering
Languages : en
Pages : 657
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Book Description
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.
Author: Roy Lester Whistler
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 824
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Book Description
Natural gums. Seaweed extracts. Plant exudates. Seed gums. Plant extracts. Prepared gums. Biosynthetic gums. Starch fractions and derivatives. Cellulose derivatives.
Author: Alistair M. Stephen
Publisher: CRC Press
ISBN: 1420015168
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 111971138X
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Author: Zhenbo Xu
Publisher: BoD – Books on Demand
ISBN: 9535136496
Category : Science
Languages : en
Pages : 140
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Book Description
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
Author: Vittorio Crescenzi
Publisher: CRC Press
ISBN: 9782881240324
Category : Polysaccharides
Languages : en
Pages : 404
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Book Description
Author: Salvatore S. Stivala
Publisher: CRC Press
ISBN: 9782881242120
Category : Science
Languages : en
Pages : 534
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Book Description
This book highlights recent developments in polysaccharides spurred by advances in biotechnology. Experts in the field describe the new biomass polysaccharides and their medicinal, food and industrial applications.
