Indigenous Knowledge of Farming in North Malabar PDF Download
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Author: Dr. K.M. Sreekumar
Publisher: Foundation Books
ISBN:
Category : Science
Languages : en
Pages : 188
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Book Description
Study carried out in Cannanore and Kasaragod Districts in north Malabar region of Kerala.
Author: Dr. K.M. Sreekumar
Publisher: Foundation Books
ISBN:
Category : Science
Languages : en
Pages : 188
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Book Description
Study carried out in Cannanore and Kasaragod Districts in north Malabar region of Kerala.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 288
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Book Description
Contributed articles; with reference to India.
Author: Sushil Kumar Dash
Publisher: Foundation Books
ISBN:
Category : Science
Languages : en
Pages : 288
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Book Description
The disturbing changes occurring in the global climate and environment has been a matter of concern for the current generation. The issue of climate change due to human activities can be analysed under two broad categories: emissions of Greenhouse Gases (GHGs) and the nearly irreversible damage to the environment. Reducing emissions of GHGs is intimately connected with economic issues and hence a matter of global politics. It needs to be handled through global negotiations and, ultimately, through the use of alternate sources of energy and clean technology. The second category is more dangerous, since the recovery process will be extremely slow and the corrective measures more complicated than those for the GHG abatement. Large-scale mass movements, and not mere government policies or laws, are necessary to tackle this factor.
Author: Sarah A. Laird
Publisher: Routledge
ISBN: 1136534601
Category : Business & Economics
Languages : en
Pages : 537
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Book Description
Biodiversity research and prospecting are long-standing activities taking place in a new legal and ethical environment. Following entry into force of the Convention on Biological Diversity in 1993, and other recent policy developments, expectations and obligations for research and prospecting partnerships have changed. However, to date there are few guides to integrating these concepts with practice. This book offers practical guidance on how to arrive at equitable biodiversity research and prospecting partnerships. Drawing on experience and lessons learned from around the world, it provides case studies, analysis and recommendations in a range of areas that together form a new framework for creating equity in these partnerships. They include researcher codes of ethics, institutional policies, community research agreements, the design of more effective commercial partnerships and biodiversity prospecting contracts, the drafting and implementation of national 'access and benefit-sharing' laws, and institutional tools for the distribution of financial benefits. As part of the People and Plants initiative to enhance the role of communities in efforts to conserve biodiversity and use natural resources sustainably, Biodiversity and Traditional Knowledge will be invaluable to students, researchers and local communities, academic institutions, international agencies, government bodies and companies involved in biodiversity research, prospecting and conservation.
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: Karki, Madhav
Publisher: UNESCO Publishing
ISBN: 923100266X
Category :
Languages : en
Pages : 214
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Book Description
Author: Louise Grenier
Publisher: IDRC
ISBN: 0889368473
Category : Economic development
Languages : en
Pages : 130
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Book Description
Working with Indigenous Knowledge: A guide for researchers
Author: Charles Michael Shackleton
Publisher: Earthscan
ISBN: 1844077152
Category : Science
Languages : en
Pages : 345
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Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
