Indigenous Chicken Production and Marketing Systems in Ethiopia

Indigenous Chicken Production and Marketing Systems in Ethiopia PDF Author: Fisseha Moges
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 66

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Indigenous Chicken Production and Marketing Systems in Ethiopia

Indigenous Chicken Production and Marketing Systems in Ethiopia PDF Author: Fisseha Moges
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 66

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Book Description


Village Chicken Production Systems in Rural Africa

Village Chicken Production Systems in Rural Africa PDF Author: Aichi J. Kitalyi
Publisher: Food & Agriculture Org.
ISBN: 9789251041604
Category : Business & Economics
Languages : en
Pages : 100

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Book Description
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Alternative Systems for Poultry

Alternative Systems for Poultry PDF Author: Victoria Sandilands
Publisher: CABI
ISBN: 9781780640099
Category : Animal welfare
Languages : en
Pages : 359

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Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .

Abstracs of MSc Theses Completed by ILRI Graduate Fellows

Abstracs of MSc Theses Completed by ILRI Graduate Fellows PDF Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 116

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The Production Performance of the Ethiopian Indigenous Chickens

The Production Performance of the Ethiopian Indigenous Chickens PDF Author: Buli Tadese
Publisher:
ISBN: 9783668596948
Category :
Languages : en
Pages : 24

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Book Description
Academic Paper from the year 2017 in the subject Veterinary medicine, language: English, abstract: Indigenous village chicken is the most prominent class of livestock in the country and constitutes about 60-80% of the total poultry population, their productivity is low because of poor nutrition and low genetic potential. The number of flock per household in most Ethiopian communities is small constituting on average of 7-10 mature chickens 20-24 adult hens, a male birds and a number of growers of varies ages. Such production system may result in slow growth and poor layers of small sized eggs. About 40-60% of the chicks hatched die during the first 8 weeks of age mainly due to disease and predators attack. About half of the eggs produced have to be hatched to replace chicken that have died and the brooding time of the laying hens is longer, with many brooding cycles required to compensate for its unsuccessful brooding. Pullets and cockerels reached sexual maturity at an average age of 6.4 months and 5.7 months, respectively. Even though the productivity of local chicken is very poor, they are very important to withstand certain harsh environmental conditions, and can perform better under poor management than cross and exotic breeds, they are also well known to possess desirable characters such as ideal mother, good sister, hatch their own eggs, excellent foragers, resistance to common poultry disease and special meat and egg quality.

Book of Abstracts for the 10th World Conference on Animal Production

Book of Abstracts for the 10th World Conference on Animal Production PDF Author: Scientific Committee
Publisher: BRILL
ISBN: 908686578X
Category : Technology & Engineering
Languages : en
Pages : 305

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Food Safety in Low and Middle Income Countries

Food Safety in Low and Middle Income Countries PDF Author: Delia Grace
Publisher: Frontiers Media SA
ISBN: 283254522X
Category : Technology & Engineering
Languages : en
Pages : 305

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Book Description
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only recently have they risen up the development agenda as the result of growing awareness of the health and economic burdens of FBD and how they relate to food systems with a focus on low-income and middle-income countries (LMIC), particularly African nations. The health burden of FBD is comparable with that of malaria, and over 90% falls on people in LMIC, with an economic burden of more than US$100 million per year. FBD have many other, less well-estimated effects on nutrition, gender, equity, and the environment. While understanding of food safety in domestic markets of LMICs has advanced greatly, risk management is in its infancy. This Research Topic will bring together leading regional perspectives on food safety in LMICs.

Nanobiotechnology for the Livestock Industry

Nanobiotechnology for the Livestock Industry PDF Author: Ravindra Pratap Singh
Publisher: Elsevier
ISBN: 0323985831
Category : Science
Languages : en
Pages : 532

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Book Description
Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs. - Discusses livestock diseases and major handling mistakes in livestock treatment and potential solutions - Provides detailed explanations of food safety technologies and food regulation policies - Presents a detailed analysis of market growth and trends related to the livestock industry - Includes biosafety and bioregulation of the nanobiotechnological tools used to produce transgenic animals

Characterisation of Local Chicken in Low Input - Low Output Production Systems

Characterisation of Local Chicken in Low Input - Low Output Production Systems PDF Author: Timothy Nthaziyake Pearson Gondwe
Publisher: Cuvillier Verlag
ISBN: 3865373542
Category : Agricultural systems
Languages : en
Pages : 192

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Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012

Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012 PDF Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463175
Category :
Languages : en
Pages : 102

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Book Description