Indigenous Agricultural Revolution PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Indigenous Agricultural Revolution PDF full book. Access full book title Indigenous Agricultural Revolution by Paul Richards. Download full books in PDF and EPUB format.
Author: Paul Richards
Publisher: Taylor & Francis
ISBN: 1000865169
Category : Business & Economics
Languages : en
Pages : 171
Get Book
Book Description
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Paul Richards
Publisher: Taylor & Francis
ISBN: 1000865169
Category : Business & Economics
Languages : en
Pages : 171
Get Book
Book Description
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Paul Richards
Publisher: Westview Press
ISBN: 9780813305615
Category : Technology & Engineering
Languages : en
Pages : 192
Get Book
Book Description
Author: Graeme Barker
Publisher: Oxford University Press on Demand
ISBN: 0199559953
Category : History
Languages : en
Pages : 615
Get Book
Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author: Monkombu Sambasivan Swaminathan
Publisher:
ISBN: 9788171887972
Category : Agriculture
Languages : en
Pages : 0
Get Book
Book Description
Despite efforts by the central and state governments, India remains home to the largest number of malnourished children and adults in the world. Authored by M. S. Swaminathan, a world scientist of rare distinction, this book holistically considers the problem of food production in India. Arguing for the use of environmentally sustainable agriculture--referred to as the "evergreen revolution"--this compilation addresses a number of ways to attain a hunger-free India, such as monsoon management, safeguarding biological diversity, and food security.
Author: Tim Hart
Publisher: HSRC Press
ISBN: 9780796921628
Category : Business & Economics
Languages : en
Pages : 50
Get Book
Book Description
The paper looks primarily at recent examples of agricultural practices in which resource-poor agrarian householders have used their indigenous knowledge, as well as innovations to overcome many of the socioeconomic, political and environmental constraints they experience.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : African American cooking
Languages : en
Pages : 369
Get Book
Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author: Sayed Nader Azam-ali
Publisher: World Scientific
ISBN: 9811236461
Category : Science
Languages : en
Pages : 401
Get Book
Book Description
We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)
Author: Jeffrey M. Paige
Publisher: Simon and Schuster
ISBN: 0029235502
Category : Political Science
Languages : en
Pages : 452
Get Book
Book Description
A theory of rural class conflict. World patterns. Peru: Hacienda and plantation. Angola: The migratory labor estate. Vietnam: Sharecropping.
Author: Dennis M. Warren
Publisher: Technology and Social Change Program
ISBN:
Category : Political Science
Languages : en
Pages : 202
Get Book
Book Description
This volume contains a selection of papers written for two conferences: "Changing values and attitudes of agricultural research and extension towards indigenous agricultural knowledge systems" in Amsterdam, 1988 and "Indigenous knowledge systems: implications for agriculture and international knowledge systems" in Washington, 1988
Author: Larry Korn
Publisher: Chelsea Green Publishing
ISBN: 1603585303
Category : No-tillage
Languages : en
Pages : 250
Get Book
Book Description
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.
