Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 55
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Book Description
We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol. All of these recipes are the most loved dishes in south Indian cuisine. They are highly rich in Protein and Iron which is very much essential for the pregnant ladies, kids and the old people. These Indian vegetarian paleo recipes with all its Indian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503244368
Category : Cooking (Natural foods)
Languages : en
Pages : 40
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Book Description
This book on the Indian paleo kitchen recipes provides a top list of healthy and nutritious Indian cuisines which are a Vegan delight both with respect to taste and nutrient value which are compiled through research on paleo kitchen cooking styles and later been provided an Indian twist to paleo recipes. The book incorporates a list of nutrient rich ancient Indian Paleo cookbook recipes, which are typical healthy recipes that stand true to their nature of providing nourishment in a balanced way with all essential ingredients that contribute towards a strong and fit diet and are also customized to the Indian taste. India is a country where food is widely used as a means to bring people together and contribute significantly in nurturing their appetite with the right mix of health food prepared as per the ancient Indian traditional practices. The Pale recipes mentioned in the book save you from spending money on your health problems per year by incorporating healthy eating practices in your diet that can nurture your health and reduce your expenditure on health and medication bills. So, it is an easy solution to prevent health problems without meeting the doctor quite often. The Paleo cookbook provides famous Paleo recipes of India, which are great to taste, healthy to eat with great aroma and to drink in the nutritional essence of Indian cuisine that comes from the land of spices. These recipes list out a methodological procedure to prepare the perfect Indian Paleo food in an apt manner along with the reference of providing the right specifications and accurate measure of quantity, proportion and mix of ingredients with time taken to prepare for each cuisine as listed in each section. The recipes are represented in a simplified manner that any person who is keen on learning to cook Indian Paleo food can pick up quite easily and gain expertise on its health promoting benefits. Reading the book is a good start to explore both your cooking experience as well learn quick tips as a beginner on how the food is great for providing the vital nutrients that the body requires for healthy growth and living. This book is like a training module for amateur cooks who not only wish to improvise their cooking skills but also have little knowledge of the nutritional value of Indian food that can be used to their advantage to have a healthy, fit life, losing weight, treating cholesterol, eliminating the excess fat in the diet, having great food to ensure a healthy heart, lungs and to recover from diseases through following up on a nutrition rich diet chart. The Indian Paleo Recipe book also provides the easiest way to cook the healthy Indian food along with some useful tricks for saving time and efforts while cooking the same.
Author: Bethany Darwin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986624640
Category :
Languages : en
Pages : 108
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Book Description
My Paleo AIP Indian Adventure represents a journey into the food culture of India through an AIP lens. It's 60+ of your favorite traditional Indian recipes along with some Indian inspired dishes all recreated to be free of grains, dairy, eggs, nuts, seeds and nightshades so you can enjoy Indian food once again! In this 108 page cookbook we'll explore the food of India, we'll talk about spices and how they can be adapted to the AIP diet and we'll get to cooking. When you started the AIP diet and lifestyle, if you were anything like me you looked through the list of YES and NO foods and when you get down to the notice that nightshades aren't allowed you automatically started grieving the loss of Indian food. Your days of grief are over with this exciting new cookbook! It's finally here; Indian food without a hint of grains, dairy, eggs, soy, processed sugar, nuts, seeds, seed based spices or nightshades. It may sound impossible, but now with My Paleo AIP Indian Adventure, the impossible has been done. Imagine it.... You can eat curry without the pain associated with nightshades.... You can eat roti without the bloated feeling of consuming gluten.... And believe it or not, you can even have gulab jamun again (no dairy or processed sugar in this recipe).
Author: Susan Joy
Publisher:
ISBN: 9780648714026
Category : Cooking
Languages : en
Pages : 326
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Book Description
The JOYful Table has over 150 family friendly gluten and grain-free Paleo recipes. The author, Susan Joy created the recipes with her family in mind, as she didn't want to cook two different meals while healing her body from Fatty Liver disease. They aren't fussy and time consuming, just full of hearty flavours. This book is much more than a recipe book it is a recipe for good health.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Erin Clarke
Publisher: Penguin
ISBN: 0525541160
Category : Cooking
Languages : en
Pages : 322
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Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 1628600896
Category : Cooking
Languages : en
Pages : 559
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Book Description
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Author: Angelina Dylon
Publisher:
ISBN: 9781505726381
Category :
Languages : en
Pages : 52
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Book Description
Indian Paleo Cookbook "Take Care of Your Body. Its the Only Place You Have to Live In" This book contains proven steps and strategies on how to prepare easy and delicious Indian Paleo recipes that will surely tickle your taste buds and impress those you cook for. This cookbook features healthy Indian Paleo recipes. The Paleo diet is essentially about following an eating pattern similar to that of our ancestors. This collection of paleo and gluten-free recipes makes up an excellent Indian cuisine-inspired menu for breakfast, lunch, dinner, and drinks that you will surely enjoy. In this book you will find: Paleo Diet Overview delicious Indian Paleo recipes Breakfast recipes Sumptuous Indian Paleo Dinner Recipes Indian Paleo Drinks Recipes And much more! Scroll Up and Grab Your Copy Now!
Author: Mary Scott
Publisher:
ISBN: 9780692209028
Category :
Languages : en
Pages : 50
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Book Description
If you love the unique flavors of Indian cuisine but are committed to eating Paleo, this is the book for you! Inside you will find a mix of breakfast, lunch, dinner, snack and soup recipes sure to please your palate. While many of the names may sound a bit exotic if you are not of Indian descent, almost all of the ingredients can be found in almost any American supermarket. The recipes include nutrition content and easy to follow directions. While the preparation time varies, almost all of the recipes can be prepared in less than 30 minutes. No special equipment or utensils are required. This truly is your chance to cook quick and easy Indian recipes and remain faithful to the Paleo way of eating.
