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Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781095627891
Category :
Languages : en
Pages : 106
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Book Description
Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!
Author: Bridget White
Publisher: Partridge Publishing
ISBN: 1482856387
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author: Prasenjeet Kumar
Publisher: http://www.cookinginajiffy.com
ISBN:
Category : Cooking
Languages : en
Pages : 250
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Book Description
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today. There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt. There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces. Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes. They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on. And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise. So What are you waiting for? Scroll up and grab a copy today.
Author: Carla Hale
Publisher: Independently Published
ISBN: 9781795110204
Category : Cooking
Languages : en
Pages : 84
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Book Description
Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
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Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Author: Abdul Riaz
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
This book contains all kinds of dessert recipes. The dessert recipes are made in the traditional way of India. This book contains all your favorite sweets. Made in the most delicious way. You can make sweets using this book at all times like festivals, ceremonies, birthdays, parties, weddings. What are you guys waiting for? Buy Indian sweet Recipes book and make desserts.
Author: Jayden Dixon
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This Indian dessert recipe book is a treasure trove of exotic and mouth-watering dessert recipes from different regions of India. From rich and creamy rice puddings to crispy and crunchy fried sweets, this book offers a range of easy-to-follow recipes that will satisfy your sweet cravings. Each recipe is accompanied with helpful tips on ingredients and techniques. It is a must-have for anyone who loves Indian sweets or wants to explore the diverse and delicious world of Indian desserts.
Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252400
Category : Cooking
Languages : en
Pages : 486
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Book Description
The bestselling author of Vegan Richa’s Indian Kitchen shares a delicious collection of vegan comfort food recipes. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa’s wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower Chickpea Jackfruit Burgers Alfredo Spinach Pizza Tiramisu Fudge Bars Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. Praise for Vegan Richa’s Everyday Kitchen “A perfect expression of Richa Hingle’s bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one’s home cooking. This is an invaluable addition to any plant-based kitchen!” —Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog “Richa Hingle has your next meal covered! Super easy recipes—from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake—are right here in this truly delicious vegan cookbook. Yum!” —Chloe Coscarelli, author of Chloe’s KitchenDESC> vegan cookbook;vegan recipes;vegan cooking;comfort food cookbook;comfort food recipes;comfort food cooking;vegan comfort food cookbook;vegan comfort food recipes;vegan comfort food cooking;international comfort foods;international foods;international dishes;international cuisine CKB125000 COOKING / Vegan CKB127000 COOKING / Comfort Food 9781941252079 The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods Somer McCowan
Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429
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Book Description
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