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Author: Alvin M. Josephy
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395573204
Category : History
Languages : en
Pages : 468
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Book Description
From the prehistoric peoples who inhabited the Americas at the end of the last Ice Age to the American Indian of the 20th century, this book encompasses the whole historical and cultural range of Indian life in Corth, Central, and South America. 32 pages of black-and-white photographs.
Author: Alvin M. Josephy
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395573204
Category : History
Languages : en
Pages : 468
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Book Description
From the prehistoric peoples who inhabited the Americas at the end of the last Ice Age to the American Indian of the 20th century, this book encompasses the whole historical and cultural range of Indian life in Corth, Central, and South America. 32 pages of black-and-white photographs.
Author: Angie Debo
Publisher: University of Oklahoma Press
ISBN: 0806179554
Category : History
Languages : en
Pages : 477
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Book Description
In 1906 when the Creek Indian Chitto Harjo was protesting the United States government's liquidation of his tribe's lands, he began his argument with an account of Indian history from the time of Columbus, "for, of course, a thing has to have a root before it can grow." Yet even today most intelligent non-Indian Americans have little knowledge of Indian history and affairs those lessons have not taken root. This book is an in-depth historical survey of the Indians of the United States, including the Eskimos and Aleuts of Alaska, which isolates and analyzes the problems which have beset these people since their first contacts with Europeans. Only in the light of this knowledge, the author points out, can an intelligent Indian policy be formulated. In the book are described the first meetings of Indians with explorers, the dispossession of the Indians by colonial expansion, their involvement in imperial rivalries, their beginning relations with the new American republic, and the ensuing century of war and encroachment. The most recent aspects of government Indian policy are also detailed the good and bad administrative practices and measures to which the Indians have been subjected and their present situation. Miss Debo's style is objective, and throughout the book the distinct social environment of the Indians is emphasized—an environment that is foreign to the experience of most white men. Through ignorance of that culture and life style the results of non-Indian policy toward Indians have been centuries of blundering and tragedy. In response to Indian history, an enlightened policy must be formulated: protection of Indian land, vocational and educational training, voluntary relocation, encouragement of tribal organization, recognition of Indians' social groupings, and reliance on Indians' abilities to direct their own lives. The result of this new policy would be a chance for Indians to live now, whether on their own land or as adjusted members of white society. Indian history is usually highly specialized and is never recorded in books of general history. This book unifies the many specialized volumes which have been written about their history and culture. It has been written not only for persons who work with Indians or for students of Indian culture, but for all Americans of good will.
Author: Cadwallader Colden
Publisher:
ISBN:
Category : Iroquois Indians
Languages : en
Pages : 334
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Book Description
Author: Frederick E. Hoxie
Publisher: Oxford University Press
ISBN: 0199858896
Category : History
Languages : en
Pages : 665
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Book Description
The Oxford Handbook of American Indian History presents the story of the indigenous peoples who lived-and live-in the territory that became the United States. It describes the major aspects of the historical change that occurred over the past 500 years with essays by leading experts, both Native and non-Native, that focus on significant moments of upheaval and change.
Author: Colin G. Calloway
Publisher: Dartmouth College Press
ISBN: 1584658444
Category : Social Science
Languages : en
Pages : 281
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Book Description
A history of the complex relationship between a school and a people
Author: National Museum of the American Indian
Publisher: Harper Collins
ISBN: 0061466530
Category : History
Languages : en
Pages : 290
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Book Description
When the American colonies defeated Britain during the War for Independence, Native American leaders began to establish diplomatic relations with the new nation. Here, for the first time, is the little-known history of American Indians and American presidents, what they said and felt about one another, and what their words tell us about the history of the United States. Focused on major turning points in Native American history, these pages show how American Indians interpreted the power and prestige of the presidency, and advanced their own agenda for tribal sovereignty, from the age of George Washington to the present day. In addition to exploring a pantheon of Indian leaders, from Little Turtle to Robert Yellowtail, this book also provides new—and often unexpected—perspectives on the presidents. Thomas Jefferson, traditionally portrayed as the Indians' friend, emerges as a master of the art of Indian dispossession. Richard Nixon, long-tarnished by the Watergate scandal, was in reality a champion of tribal self-determination—a position that sprang, in part, from his Quaker origins. Using inaugural addresses, proclamations, Indian Agency records, private correspondence, memoirs, petitions, photographs, and objects from the collections of the Smithsonian's National Museum of the American Indian, American Indians/American Presidents illuminates the relationship between these diverse leaders, the Native Americans' commitment to tribal self-determination, and the social, geographic, and political evolution of the United States over more than two centuries.
Author: Alvin M. Josephy, Jr.
Publisher: Vintage
ISBN: 0679743375
Category : History
Languages : en
Pages : 497
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Book Description
When Columbus landed in 1492, the New World was far from being a vast expanse of empty wilderness: it was home to some seventy-five million people. They ranged from the Arctic to Tierra del Fuego, spoke as many as two thousand different languages, and lived in groups that varied from small bands of hunter-gatherers to the sophisticated and dazzling empires of the Incas and Aztecs. This brilliantly detailed and documented volume brings together essays by fifteen leading scholars field to present a comprehensive and richly evocative portrait of Native American life on the eve of Columbus's first landfall. Developed at the D'Arcy McNickle Center for the History of the American Indian and edited by award-winning author Alvin M. Josehpy, Jr., America in 1492 is an invaluable work that combines the insights of historians, anthropologists, and students of art, religion, and folklore. Its dozens of illustrations, drawn from largely from the rare books and manuscripts housed at the Newberry Library, open a window on worlds flourished in the Americas five hundred years ago.
Author: Linda Murray Berzok
Publisher: Bloomsbury Publishing USA
ISBN: 031306072X
Category : Social Science
Languages : en
Pages : 246
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Book Description
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
Author: Ted J. Brasser
Publisher: John & Marva Warnoc
ISBN:
Category : Architecture
Languages : en
Pages : 232
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Book Description
Catalogue of an exhibition at the Utah Museum of Fine Arts.
Author: Joseph Bruchac
Publisher: Fulcrum Publishing
ISBN: 9781555911294
Category : History
Languages : en
Pages : 196
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Book Description
Our Stories Remember retells Native American stories.
