Corn

Corn PDF Author: Gare Thompson
Publisher:
ISBN: 9780817272777
Category : Cooking
Languages : en
Pages : 28

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Book Description
Examines how corn began to grow in the early Americas, why it was important to Native Americans, and how it became a staple product in many other countries.

Corn

Corn PDF Author: Gare Thompson
Publisher:
ISBN: 9780817272777
Category : Cooking
Languages : en
Pages : 28

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Book Description
Examines how corn began to grow in the early Americas, why it was important to Native Americans, and how it became a staple product in many other countries.

Turkeys, Pilgrims, and Indian Corn

Turkeys, Pilgrims, and Indian Corn PDF Author: Edna Barth
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618067855
Category : Juvenile Nonfiction
Languages : en
Pages : 108

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Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.

Indian Corn

Indian Corn PDF Author: Edward Enfield
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 324

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Book Description


American Indian Corn

American Indian Corn PDF Author: Charles J. Murphy
Publisher:
ISBN:
Category : Cookery (Corn)
Languages : en
Pages : 172

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Book Description


Indian Corn

Indian Corn PDF Author: William Dana Emerson
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 482

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Book Description


Indian Corn

Indian Corn PDF Author: George A. Crosthwait
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94

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Book Description


Some Notes on the History, Varieties and Statistics of Indian Corn. Read as an Introduction to a Discussion on Indian Corn and its Culture, Before the Farmer's Convention at Newport, February 21st, 1877

Some Notes on the History, Varieties and Statistics of Indian Corn. Read as an Introduction to a Discussion on Indian Corn and its Culture, Before the Farmer's Convention at Newport, February 21st, 1877 PDF Author: Samuel Lane Boardman
Publisher: BoD – Books on Demand
ISBN: 3385556759
Category : Fiction
Languages : en
Pages : 30

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Book Description
Reprint of the original, first published in 1877.

Beautiful Corn

Beautiful Corn PDF Author: Anthony Boutard
Publisher: New Society Publishers
ISBN: 0865717281
Category : Social Science
Languages : en
Pages : 234

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Book Description
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.

Brother Crow, Sister Corn

Brother Crow, Sister Corn PDF Author: Carol Buchanan
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 152

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Book Description
Describes the gardening methods used by the agriculturally minded Mandan and Hidatsa, as well as those of numerous other tribes not associated with gardening, such as the Comanche. Includes Native American songs and stories.

An Essay on Indian Corn

An Essay on Indian Corn PDF Author: Peter Arrell Browne
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 40

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Book Description