Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290655
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Author: Eileen T. Kennedy
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: Joachim Von Braun
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
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Book Description
Author: Bruce Cogill
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 1070
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Book Description
Author: Howarth E. Bouis
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 226
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Book Description
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896290875
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
The integration of traditional agriculture into local, national, and international markets is part of a development strategy oriented toward growth. Crop specialization and market integration are seen to hold the promise of wider employment opportunities, larger incomes, and improved consumption and nutrition for the rural poor. Such agricultural development also leads to the emergence of a rural service sector that provides additional employment. But whether the poor obtain a fair share, directly or indirectly, of the gains from commercialization of agriculture is largely determined by the policies and programs adopted. In Commercialization of Agriculture Under Population Pressure: Effects on Production, Consumption, and Nutrition in Rwanda, Research Report 85, Joachim von Braun, Hartwig de Haen, and Juergen Blanken examine the driving forces and the effects of commercialization in a study site in Rwanda, one of the most densely populated areas of Sub-Saharan Africa. This study represents part of IFPRI's continuing research on ensuring food security and alleviating poverty through agricultural commercialization. The present study assesses the interaction of increased commercialization with population growth and the results for production, household real income, family food consumption, expenditures for nonfood goods and services, and the nutritional status of the sample population. It also develops a long-term perspective for agricultural, employment, and nutrition policies.
Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290778
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Scope of the study and conceptual framework; The study area and its commercialization through agricultural programs; Production effects of commercialization and technological change in rice; Effects on marketed surplus, storage, and income; Food and nonfood consumption effects; Nutritional effects; Conclusions for programs and policy.
Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 0896290808
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Author: Howarth E. Bouis
Publisher: Intl Food Policy Res Inst
ISBN: 0896290816
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Research objectives and policy setting; Conceptual framework and research design; Changes in land tenure patterns; Comparison of the corn and sugar production systems; Food expenditures and calorie intakes; Heights and weights of prschools children.
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
