In Vitro and in Vivo Quantification of Ruminal Microbial Protein Synthesis PDF Download
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Author: David B. Vagnoni
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
Author: David B. Vagnoni
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
Author: Scott Michael Hannah
Publisher:
ISBN:
Category : Nicotinamide
Languages : en
Pages : 152
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Book Description
Author: Lyle Mason Rode
Publisher:
ISBN:
Category : Microbial proteins
Languages : en
Pages : 256
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Book Description
Author: Nestor Daniel Luchini
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author: P.N. Hobson
Publisher: Springer Science & Business Media
ISBN: 9400914539
Category : Science
Languages : en
Pages : 741
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Book Description
The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.
Author: P. O. Osuji
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532781
Category : Animal nutrition
Languages : en
Pages : 46
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Book Description
Author: Chris McSweeney
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786763327
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
Author: W Haresign
Publisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903597X
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."
Author: Thomas Reginald Preston
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.
