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Author: Meaghan Wilson Anastasios
Publisher: HarperCollins
ISBN: 1460710363
Category : Biography & Autobiography
Languages : en
Pages : 282
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Book Description
A rich, complex and engaging account of Cook's voyages across the Pacific, from actor and raconteur Sam Neill. Captain James Cook first set sail to the Pacific in 1768, just over 250 years ago. These vast waters, one third of the earth's surface, were uncharted but not unknown. A rich diversity of people and cultures navigated, traded, lived and fought here for thousands of years. Before Cook, the Pacific was disconnected from the power and ideas of Europe, Asia and America. In the wake of Cook, everything changed. The Pacific with Sam Neill is the companion book to the Foxtel documentary series of the same name, in which actor and raconteur Sam Neill takes a deeply personal, present-day voyage to map his own understanding of James Cook, Europe's greatest navigator, and the immense Pacific Ocean itself. Voyaging on a wide variety on vessels, from container ships to fishing trawlers and sailing boats, Sam crosses the length and breadth of the largest ocean in the world to experience for himself a contemporary journey in Cook's footsteps, engaging the past and present in both modern and ancient cultural practice and peoples. Fascinating, engaging, fresh and vital - this is history ... but not as you know it.
Author: Meaghan Wilson Anastasios
Publisher: HarperCollins
ISBN: 1460710363
Category : Biography & Autobiography
Languages : en
Pages : 282
Get Book Here
Book Description
A rich, complex and engaging account of Cook's voyages across the Pacific, from actor and raconteur Sam Neill. Captain James Cook first set sail to the Pacific in 1768, just over 250 years ago. These vast waters, one third of the earth's surface, were uncharted but not unknown. A rich diversity of people and cultures navigated, traded, lived and fought here for thousands of years. Before Cook, the Pacific was disconnected from the power and ideas of Europe, Asia and America. In the wake of Cook, everything changed. The Pacific with Sam Neill is the companion book to the Foxtel documentary series of the same name, in which actor and raconteur Sam Neill takes a deeply personal, present-day voyage to map his own understanding of James Cook, Europe's greatest navigator, and the immense Pacific Ocean itself. Voyaging on a wide variety on vessels, from container ships to fishing trawlers and sailing boats, Sam crosses the length and breadth of the largest ocean in the world to experience for himself a contemporary journey in Cook's footsteps, engaging the past and present in both modern and ancient cultural practice and peoples. Fascinating, engaging, fresh and vital - this is history ... but not as you know it.
Author: David Mackay
Publisher: Victoria University Press
ISBN: 9780864730251
Category : History
Languages : en
Pages : 240
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Book Description
"After the epoch making voyages of exploration of Captain Cook, a series of further exploratory missions was financed by the British government to add to the knowledge of the lands of the southern hemisphere: "a more minute examination of the coast" was, for example, the brief of the voyage of the "Investigator". Specimens of plants and fauna were to be collected, and useful products noted. The combination of the commercial streak with a commitment to empirical science was typical of the interests of the eighteenth century. This book traces the explorations and achievements of those who undertook missions of this kind, as extensions of their patron's eyes, as it were. The commercial possibilities -- of cotton, furs, foodstuffs and other products -- were exploited to the full, and the achievements of science thus helped to strengthen the imperial effort. Notable figures include the distinguished naturalist Sir Joseph Banks and the notorious Captain Bligh of the "Bounty". The fascination [sic] and wide ranging story is told with full scholarly documentation and many new insights and discoveries." -- Inside front cover.
Author: Tony Horwitz
Publisher: Macmillan + ORM
ISBN: 1429969571
Category : Travel
Languages : en
Pages : 721
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Book Description
New York Times Bestseller: A Pulitzer Prize–winning author retraces the voyages of Captain James Cook: “Alternately hilarious, poignant, and insightful.” —Seattle Times Captain James Cook’s three epic journeys in the eighteenth century were the last great voyages of discovery. His ships sailed 150,000 miles, from the Arctic to the Antarctic, from Tasmania to Oregon, from Easter Island to Siberia. When Cook set off for the Pacific in 1768, a third of the globe remained blank. By the time he died in Hawaii in 1779, the map of the world was substantially complete. Tony Horwitz, author of Confederates in the Attic, vividly recounts Cook’s voyages and the exotic scenes the captain encountered: tropical orgies, taboo rituals, cannibal feasts, human sacrifice. He also relives Cook’s adventures by following in his wake to places such as Tahiti, Savage Island, and the Great Barrier Reef to discover Cook’s embattled legacy in the present day. Signing on as a working crewman aboard a replica of Cook’s vessel, Horwitz experiences the thrill and terror of sailing a tall ship. He also explores Cook the man: an impoverished farm boy who broke through the barriers of his class and time to become the greatest navigator in British history, whose voyages helped create the “global village” we know today. “With healthy doses of both humor and provocative information, the book will please fans of history, exploration, travelogues and, of course, top-notch storytelling.” —Publishers Weekly “Horwitz retells the sailor’s story and tries to re-create first contact from the point of view of the locals—Tahitians, Maoris, Aleuts, Hawaiians, and others—and judge the legacy of his landing . . . thought-provoking . . . brims with insight.” —Booklist “A rollicking read that is also a sneaky work of scholarship . . . new and unexpected insights into the man who out-discovered Columbus. A terrific book.” —Nathaniel Philbrick, National Book Award winner and New York Times–bestselling author of In the Heart of the Sea “Well-researched, gripping, and peppered with humorous passages.” —St. Louis Post-Dispatch “Part Cook biography, part travelogue, and very much a stroke of genius.” —Philadelphia Inquirer
Author: Kenneth Cook
Publisher: Text Publishing
ISBN: 1925410927
Category : Fiction
Languages : en
Pages : 225
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Book Description
The controller stood back. ‘Right,’ he said. ‘Spin ’em!’ The man flipped the piece of wood and the coins spun up into the air above his head and dropped down on to the carpet. There was silence. Wake in Fright tells the tale of John Grant’s journey into an alcoholic, sexual and spiritual nightmare. It is the original and the greatest outback horror story. Bundanyabba and its citizens will forever haunt its readers. Kenneth Cook was born in Sydney. Wake in Fright, which drew on his time as a journalist in Broken Hill, was first published in 1961 when Cook was thirty-two. It was published in England and America, translated into several languages, and a prescribed text in schools. Cook wrote twenty-one books in a variety of genres, and was well known in film circles as a scriptwriter and independent film-maker. He died in 1987 at the age of fifty-seven. ‘Wake in Fright deserves its status as a modern classic. Cook’s prose is masterful and the story is gripping from the first page to the last.’ M.J. Hyland ‘A classic novel which became a classic film. The Outback without the sentimental bulldust. Australia without the sugar coating.’ Robert Drewe ‘A true dark classic of Australian literature.’ J.M. Coetzee ‘Wake in Fright is a classic of the ugly side of Menzies’ Australia, its brutality, its drunkenness, its anxiety to crush all sensibility. All of this is harrowingly reacorded —the destruction of a young soul fresh to Australia—in Kenneth Cook’s remarkable novel.’ Thomas Keneally
Author: Bernard Smith
Publisher: Yale University Press
ISBN: 9780300050530
Category : Art
Languages : en
Pages : 290
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Book Description
Smith's scrutiny of the pictorial and documentary evidence results in some surprising findings. He argues that the obligation science placed on art to provide information was a factor in the triumph of Impressionism during the late nineteenth century. He points out, for example, that William Hodges, Cook's official artist on his second voyage to the Pacific, was one of the first artists to adopt plein-air methods of painting. Describing the impact of the Pacific world on burgeoning English Romanticism, Smith tells of the crucial influence of Cook's astronomer, William Wales, on S.T. Coleridge's imaginative development. He describes how John Webber's apparently documentary art was fashioned to suit political concerns. He examines critically the relevance of Edward Said's Orientalism for our understanding of European perceptions of the Pacific
Author: Joan Druett
Publisher:
ISBN: 9780369349866
Category : Artists
Languages : en
Pages : 250
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Book Description
"Tupaia sailed with Captain Cook from Tahiti, piloted the Endeavour about the South Pacific and was the ship's translator. Lauded by Europeans as "an extraordinary genius", Tupaia was also a master navigator, a brilliant orator and a most devious politician. Being highly skilled in astronomy, navigation, and meteorology, and an expert in the geography of the Pacific, he was able to name directional stars and predict landfalls and weather throughout the voyage from Tahiti to Java. Though, like all Polynesians, he had no previous knowledge of writing or mapmaking, Tupaia drew a chart of the Pacific that encompassed every major group in Polynesia and extended more than 4,000 kilometres from the Marquesas to Rotuma and Fiji."--Back cover.
Author: Tricycle Magazine
Publisher: Penguin
ISBN: 1101663677
Category : Religion
Languages : en
Pages : 171
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Book Description
A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty. From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment.
Author: Peter FitzSimons
Publisher: Hachette Australia
ISBN: 0733641288
Category : History
Languages : en
Pages : 585
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Book Description
The name Captain James Cook is one of the most recognisable in Australian history - an almost mythic figure who is often discussed, celebrated, reviled and debated. But who was the real James Cook? This Yorkshire farm boy would go on to become the foremost mariner, scientist, navigator and cartographer of his era, and to personally map a third of the globe. His great voyages of discovery were incredible feats of seamanship and navigation. Leading a crew of men into uncharted territories, Cook would face the best and worst of humanity as he took himself and his crew to the edge of the known world - and beyond. With his masterful storytelling talent, Peter FitzSimons brings the real James Cook to life. Focusing on his most iconic expedition, the voyage of the Endeavour, where Cook first set foot on Australian and New Zealand soil, FitzSimons contrasts Cook against another figure who looms large in Australasian history: Joseph Banks, the aristocratic botanist. As they left England, Banks, a rich, famous playboy, was everything that Cook was not. The voyage tested Cook's character and would help define his legacy. Now, 240 years after James Cook's death, FitzSimons reveals what kind of man James was at heart. His strengths, his weaknesses, his passions and pursuits, failures and successes. James Cook reveals the man behind the myth.
Author: M. F. K. Fisher
Publisher: Macmillan
ISBN: 9780865473362
Category : Cooking
Languages : en
Pages : 222
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Book Description
First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
