Famine Politics in Maoist China and the Soviet Union PDF Download
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Author: Felix Wemheuer
Publisher: Yale University Press
ISBN: 030020678X
Category : Social Science
Languages : en
Pages : 340
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Book Description
During the twentieth century, 80 percent of all famine victims worldwide died in China and the Soviet Union. In this rigorous and thoughtful study, Felix Wemheuer analyzes the historical and political roots of these socialist-era famines, in which overambitious industrial programs endorsed by Stalin and Mao Zedong created greater disasters than those suffered under prerevolutionary regimes. Focusing on famine as a political tool, Wemheuer systematically exposes how conflicts about food among peasants, urban populations, and the socialist state resulted in the starvation death of millions. A major contribution to Chinese and Soviet history, this provocative analysis examines the long-term effects of the great famines on the relationship between the state and its citizens and argues that the lessons governments learned from the catastrophes enabled them to overcome famine in their later decades of rule.
Author: Felix Wemheuer
Publisher: Yale University Press
ISBN: 030020678X
Category : Social Science
Languages : en
Pages : 340
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Book Description
During the twentieth century, 80 percent of all famine victims worldwide died in China and the Soviet Union. In this rigorous and thoughtful study, Felix Wemheuer analyzes the historical and political roots of these socialist-era famines, in which overambitious industrial programs endorsed by Stalin and Mao Zedong created greater disasters than those suffered under prerevolutionary regimes. Focusing on famine as a political tool, Wemheuer systematically exposes how conflicts about food among peasants, urban populations, and the socialist state resulted in the starvation death of millions. A major contribution to Chinese and Soviet history, this provocative analysis examines the long-term effects of the great famines on the relationship between the state and its citizens and argues that the lessons governments learned from the catastrophes enabled them to overcome famine in their later decades of rule.
Author: Anne Applebaum
Publisher: Anchor
ISBN: 0385538863
Category : History
Languages : en
Pages : 587
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Book Description
NEW YORK TIMES BESTSELLER • A revelatory history of one of Stalin's greatest crimes, the consequences of which still resonate today, as Russia has placed Ukrainian independence in its sights once more—from the author of the Pulitzer Prize-winning Gulag and the National Book Award finalist Iron Curtain. "With searing clarity, Red Famine demonstrates the horrific consequences of a campaign to eradicate 'backwardness' when undertaken by a regime in a state of war with its own people." —The Economist In 1929 Stalin launched his policy of agricultural collectivization—in effect a second Russian revolution—which forced millions of peasants off their land and onto collective farms. The result was a catastrophic famine, the most lethal in European history. At least five million people died between 1931 and 1933 in the USSR. But instead of sending relief the Soviet state made use of the catastrophe to rid itself of a political problem. In Red Famine, Anne Applebaum argues that more than three million of those dead were Ukrainians who perished not because they were accidental victims of a bad policy but because the state deliberately set out to kill them. Devastating and definitive, Red Famine captures the horror of ordinary people struggling to survive extraordinary evil. Applebaum’s compulsively readable narrative recalls one of the worst crimes of the twentieth century, and shows how it may foreshadow a new threat to the political order in the twenty-first.
Author: Nicholas Ganson
Publisher: Palgrave MacMillan
ISBN:
Category : History
Languages : en
Pages : 248
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Book Description
This book deals with the long overlooked and understudied Soviet famine of 1946-47, which came on the heels of World War II and at the dawn of the Cold War and killed as many as two million people.
Author: Bertrand M. Patenaude
Publisher: Stanford University Press
ISBN: 9780804744935
Category : History
Languages : en
Pages : 836
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Book Description
The author sheds light on a little-known chapter of U.S.-Soviet relations, using diaries, memoirs, and letters to recall the efforts of nearly 300 relief workers in easing the suffering of Russians during one of the country's worst famines.
Author: Alex de Waal
Publisher: John Wiley & Sons
ISBN: 1509524703
Category : Political Science
Languages : en
Pages : 264
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Book Description
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author: Stéphane Courtois
Publisher: Harvard University Press
ISBN: 9780674076082
Category : History
Languages : en
Pages : 920
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Book Description
This international bestseller plumbs recently opened archives in the former Soviet bloc to reveal the accomplishments of communism around the world. The book is the first attempt to catalogue and analyse the crimes of communism over 70 years.
Author: Douglas Smith
Publisher: Macmillan + ORM
ISBN: 0374718385
Category : History
Languages : en
Pages : 201
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Book Description
An award-winning historian reveals the harrowing, little-known story of an American effort to save the newly formed Soviet Union from disaster After decades of the Cold War and renewed tensions, in the wake of Russian meddling in the 2016 election, cooperation between the United States and Russia seems impossible to imagine—and yet, as Douglas Smith reveals, it has a forgotten but astonishing historical precedent. In 1921, facing one of the worst famines in history, the new Soviet government under Vladimir Lenin invited the American Relief Administration, Herbert Hoover’s brainchild, to save communist Russia from ruin. For two years, a small, daring band of Americans fed more than ten million men, women, and children across a million square miles of territory. It was the largest humanitarian operation in history—preventing the loss of countless lives, social unrest on a massive scale, and, quite possibly, the collapse of the communist state. Now, almost a hundred years later, few in either America or Russia have heard of the ARA. The Soviet government quickly began to erase the memory of American charity. In America, fanatical anti-communism would eclipse this historic cooperation with the Soviet Union. Smith resurrects the American relief mission from obscurity, taking the reader on an unforgettable journey from the heights of human altruism to the depths of human depravity. The story of the ARA is filled with political intrigue, espionage, the clash of ideologies, violence, adventure, and romance, and features some of the great historical figures of the twentieth century. In a time of cynicism and despair about the world’s ability to confront international crises, The Russian Job is a riveting account of a cooperative effort unmatched before or since.
Author: Linda Edmondson
Publisher: Springer
ISBN: 1349224332
Category : History
Languages : en
Pages : 304
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Book Description
This is a volume of essays exploring important themes in the economic and social history of Russia and the Soviet Union during the critical period between 1860 and 1930. It covers developments in agriculture, industry, trade, economic theory, defence policy and the social impact of revolution. The essays are written by well-established specialists in Russian and Soviet economic and social history and are intended as a tribute to the work of the highly-esteemed economic historian Olga Crisp.
Author: R. Davies
Publisher: Springer
ISBN: 0230273971
Category : History
Languages : en
Pages : 582
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Book Description
This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.
Author: Gary Paul Nabhan
Publisher: Island Press
ISBN: 1597265179
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
