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Author: Ute Scheub
Publisher: Greystone Books
ISBN: 1771641118
Category : Nature
Languages : en
Pages : 232
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Book Description
Terra preta is the Portuguese name of a type of soil which is thought to have almost miraculous properties. The newspapers are flooded with reports about “black gold,” scientists believe that two of the greatest problems facing the world – climate change and the hunger crisis — can be solved by it. The beauty of it is that everyone can do something about it because since 2005 the secret of producing this black soil has been revealed — and it is a secret that seemed to have been lost forever with the downfall of the once thriving Indian culture of the Amazon basin. The recipe is astonishingly simple as all you need are kitchen or garden wastes, charcoal and earthworms, so it can be produced on every balcony or on the smallest of garden plots. The trio of authors Scheub, Pieplow and Schmidt, set off on a treasure hunt and condensed all the knowledge about the world’s most fertile soil into a convenient guidebook. In addition to a sound instruction manual on producing terra preta and organic charcoal (biochar), the handbook covers fundamental principles from climate farming to closed-loop economy. It makes a passionate plea against synthetic fertilizers and genetic technology and offers indispensable advice to all those who feel strongly about healthy food. Published in Partnership with the David Suzuki Institute.
Author: Ute Scheub
Publisher: Greystone Books
ISBN: 1771641118
Category : Nature
Languages : en
Pages : 232
Get Book Here
Book Description
Terra preta is the Portuguese name of a type of soil which is thought to have almost miraculous properties. The newspapers are flooded with reports about “black gold,” scientists believe that two of the greatest problems facing the world – climate change and the hunger crisis — can be solved by it. The beauty of it is that everyone can do something about it because since 2005 the secret of producing this black soil has been revealed — and it is a secret that seemed to have been lost forever with the downfall of the once thriving Indian culture of the Amazon basin. The recipe is astonishingly simple as all you need are kitchen or garden wastes, charcoal and earthworms, so it can be produced on every balcony or on the smallest of garden plots. The trio of authors Scheub, Pieplow and Schmidt, set off on a treasure hunt and condensed all the knowledge about the world’s most fertile soil into a convenient guidebook. In addition to a sound instruction manual on producing terra preta and organic charcoal (biochar), the handbook covers fundamental principles from climate farming to closed-loop economy. It makes a passionate plea against synthetic fertilizers and genetic technology and offers indispensable advice to all those who feel strongly about healthy food. Published in Partnership with the David Suzuki Institute.
Author: Erhard Hennig
Publisher:
ISBN: 9781601731289
Category : Science
Languages : en
Pages : 0
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Book Description
Author: Laura S. Jansson
Publisher:
ISBN: 9781944967604
Category : Childbirth
Languages : en
Pages : 318
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Book Description
Pregnancy is not just a trek from one medical appointment to another but a journey of the heart. Here at last is a guidebook through its sacred terrain. For each week, Orthodox doula Laura Jansson provides a new reflection on a theme specific to the ground covered at that stage. From one milestone to the next, she helps us unearth the spiritual treasures buried within the physical experiences of childbearing. These are gifts of love from a merciful God who reaches out to us, making a perilous expedition into a path of salvation.
Author: H. L. Trumbull
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 28
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Book Description
Author: Peter Stearns
Publisher: Pearson
ISBN: 9780134056814
Category :
Languages : en
Pages : 0
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Book Description
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 0520286316
Category : Cooking
Languages : en
Pages : 488
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Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author:
Publisher: Princeton University Press
ISBN: 0691224730
Category : Philosophy
Languages : en
Pages : 266
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Book Description
A delightful anthology of classical Greek and Roman writings celebrating country living—ranging from a philosophy of compost to hymns to the gods of agriculture Whether you farm or garden, live in the country or long to move there, or simply enjoy an occasional rural retreat, you will be delighted by this cornucopia of writings about living and working on the land, harvested from the fertile fields of ancient Greek and Roman literature. An inspiring antidote to the digital age, How to Be a Farmer evokes the beauty and bounty of nature with a rich mixture of philosophy, practical advice, history, and humor. Together, these timeless reflections on what the Greeks called boukolika and the Romans res rusticae provide an entertaining and enlightening guide to a more meaningful and sustainable way of life. In fresh translations by classicist and farmer M. D. Usher, with the original texts on facing pages, Hesiod praises the dignity of labor; Plato describes the rustic simplicity of his ideal republic; Varro dedicates a farming manual to his wife, Fundania (“Mrs. Farmer”); and Vergil idealizes farmers as residents of the Golden Age. In other selections, Horace extols the joys of simple living at his cherished country farm; Pliny the Elder explains why all culture stems from agriculture; Columella praises donkeys and tells how to choose a ram or a dog; Musonius Rufus argues that farming is the best livelihood for a philosopher; and there is much more. Proof that farming is ultimately a state of mind we should all cultivate, How to Be a Farmer will charm anyone who loves nature or its fruits.
Author: Simon Winchester
Publisher: HarperCollins
ISBN: 0062938355
Category : History
Languages : en
Pages : 594
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Book Description
“In many ways, Land combines bits and pieces of many of Winchester’s previous books into a satisfying, globe-trotting whole. . . . Winchester is, once again, a consummate guide.”—Boston Globe The author of The Professor and the Madman, The Map That Changed the World, and The Perfectionists explores the notion of property—bought, earned, or received; in Europe, Africa, North America, or the South Pacific—through human history, how it has shaped us and what it will mean for our future. Land—whether meadow or mountainside, desert or peat bog, parkland or pasture, suburb or city—is central to our existence. It quite literally underlies and underpins everything. Employing the keen intellect, insatiable curiosity, and narrative verve that are the foundations of his previous bestselling works, Simon Winchester examines what we human beings are doing—and have done—with the billions of acres that together make up the solid surface of our planet. Land: How the Hunger for Ownership Shaped the Modern World examines in depth how we acquire land, how we steward it, how and why we fight over it, and finally, how we can, and on occasion do, come to share it. Ultimately, Winchester confronts the essential question: who actually owns the world’s land—and why does it matter?
Author: Gerardo Rubio
Publisher: Springer
ISBN: 3319768530
Category : Nature
Languages : en
Pages : 268
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Book Description
This is the first comprehensive book on Argentinian pedology. It discusses the main soil types of Argentina, their geographical distribution, classification, functions, agricultural use, ecological aspects, and the threats to which they have been subjected during centuries of intensive and extensive management. The description of the soils is accompanied by a complete set of data, pictures and maps, including benchmark profiles and an overview of the country's agricultural production. It also deals with future scenarios of the relationships between soil science and other disciplines and the main challenges that soil science will face in the future. Further, the book explores aspects of the main soil forming factors, such as climate, vegetation, geology and geomorphology, making use of new, unpublished data and elaborations, and presents a history of pedological research in Argentina.
