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Author: Kate Christensen
Publisher: National Geographic Books
ISBN: 0385720211
Category : Fiction
Languages : en
Pages : 0
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Book Description
In this compassionate, wise, and comical debut, Kate Christensen gives an engaging and authentic voice to a new generation of single urban women. Claudia Steiner never intended for her life to become such a disaster. At the age of twenty-nine she finds herself serving as secretary to an insane, aging socialite who barks orders from her toilet, specializes in devastating backhanded remarks, and expects Claudia to ghostwrite her best-selling novels. Her job pays enough to keep her in overpriced cocktails, cabs, and take-out but doesn't cover the rent on her roach-infested apartment or keep her creditors at bay. Her romantic prospects are no better. She's hopelessly in love with her best friend, a corporate lawyer who may or may not be gay, and she's still relentlessly pursued by her ex-lover, a married unpublished epic poet. All Claudia can rely on--aside from her wry sense of humor and her faith in the medicinal properties of whiskey--is a persistent little flame of belief in herself, which gives her the glimmer of a chance for a happy ending.
Author: Kate Christensen
Publisher: National Geographic Books
ISBN: 0385720211
Category : Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
In this compassionate, wise, and comical debut, Kate Christensen gives an engaging and authentic voice to a new generation of single urban women. Claudia Steiner never intended for her life to become such a disaster. At the age of twenty-nine she finds herself serving as secretary to an insane, aging socialite who barks orders from her toilet, specializes in devastating backhanded remarks, and expects Claudia to ghostwrite her best-selling novels. Her job pays enough to keep her in overpriced cocktails, cabs, and take-out but doesn't cover the rent on her roach-infested apartment or keep her creditors at bay. Her romantic prospects are no better. She's hopelessly in love with her best friend, a corporate lawyer who may or may not be gay, and she's still relentlessly pursued by her ex-lover, a married unpublished epic poet. All Claudia can rely on--aside from her wry sense of humor and her faith in the medicinal properties of whiskey--is a persistent little flame of belief in herself, which gives her the glimmer of a chance for a happy ending.
Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762450576
Category : Cooking
Languages : en
Pages : 154
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Book Description
Today's most important question: What the F*@# should I drink? It's all covered here! We've all been there: you come home from a long day and just want to have a drink-but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. They're easy to mix and even easier to drink, and soon you'll forget the original question. With a "choose your adventure" style recipe guide-don't like the recipe in front of you? Choose another!-and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352
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Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Author: Kate Christensen
Publisher: Anchor
ISBN: 0307807371
Category : Fiction
Languages : en
Pages : 290
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Book Description
Combining sly humor with an urban edge, Kate Christensen's In the Drink tells the story of a resolutely clear-eyed young woman who makes a complete mess of her life, and lives to tell the tale. The novel's heroine is the smart, pretty, underemployed, and single Claudia Steiner, personal secretary to Genevieve del Castellano, a terrifying, glamorous semi-lunatic who has it in for her for reasons she can't even begin to fathom. William, her best friend, considers Claudia his pal, his confidante, his sidekick in matters amatory, which would be fine if she weren't desperately in love with him herself. Further complicating matters is Claudia's old lover John Threadgill, an unpublished epic poet whose marriage to a Romanian stripper named Rima hasn't kept him from trying to seduce Claudia at every opportunity. Claudia came to New York City fresh out of college, buoyed along by her dream of becoming a journalist. But her starry-eyed notion of Claudia Steiner, Reporter on the Beat, quickly vanished into the ozone when she couldn't muster the requisite hard-bitten, white-hot urgency, the chain-smoking, the yelling, and the cutthroat story-mongering. Now, at the age of twenty-nine, she finds herself adrift in the city, careening dangerously from catastrophe to catastrophe. Desperately trying to keep her head above water, Claudia has little to rely on but a wry sense of humor, a keen appreciation of the medicinal properties of whiskey, and something more subtle--a persistent little flame of belief in herself, which makes a happy ending seem possible even in this most unforgiving of cities. Hilarious, compassionate, and keenly observed, In the Drink is the enormously entertaining debut of a startlingly talented young writer. BONUS: This edition includes an excerpt from Kate Christensen's Blue Plate Special.
Author: Allyson K. Abbott
Publisher: Kensington Cozies
ISBN: 0758280203
Category : Fiction
Languages : en
Pages : 384
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Book Description
The author of Murder with a Twist serves up “a great mix of wonderful characters, mind-bending puzzles, with a dash of romance” (Fresh Fiction). Mack’s Bar and its crime-solving clientele are quickly gaining notoriety for helping solve some high-profile cases. But Mack is learning the hard way that not all press is good press . . . By day, Mackenzie “Mack” Dalton is the proprietress of a popular Milwaukee watering hole. But after last call, she uses her unique cocktail of extra perceptive senses to help solve some of the city’s most grisly homicides. Now, Mack and her barstool detectives are happy to help when Tiny, one of the bar’s newest patrons, asks them to look into his sister’s murder. Though the case has gone cold, Mack’s heightened senses quickly put her on the killer’s trail. But when a throng of reporters intrigued by her talents descends on Mack’s Bar, her efforts are muddled as a real-life Moriarty begins putting her infamous skills to the test, leaving Mack feeling shaken and stirred . . . Includes drink recipes! Praise for the Mack’s Bar Mysteries “The first book in the Mack’s Bar Mystery series is a hit!” —RT Book Reviews “Murder with a Twist has a lot of sleuthing pleasure packed into its pages.” —Fresh Fiction “A good book that was hard to put down. The plot was quite interesting especially Mack’s unique talent which added intrigue to this finely turned drama.” —Dru’s Book Musings
Author: Matthew Biancaniello
Publisher: HarperCollins
ISBN: 0062391291
Category : Cooking
Languages : en
Pages : 173
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Book Description
Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
Author: Shanna Farrell
Publisher: Island Press
ISBN: 1642831433
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507215967
Category : Cooking
Languages : en
Pages : 224
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Book Description
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.
Author: Victoria Moore
Publisher: Andrews McMeel Publishing
ISBN: 0740798456
Category : Cooking
Languages : en
Pages : 348
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Book Description
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen
Author: John Tebeau
Publisher: Rizzoli Publications
ISBN: 0847861503
Category : Travel
Languages : en
Pages : 210
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Book Description
With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular. For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes. From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.
