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Author: William Grimm
Publisher: ATF Press
ISBN: 1925371093
Category : Religion
Languages : en
Pages : 65
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Book Description
The Catholic liturgical calendar is replete with feasts and celebrations that may or may not fall on Sundays. In this volume, Fr William Grimm complements his homilies for the annual cycles (A, B and C) with homilies for feasts that occur each year - some on fixed dates like Christmas and others on variable dates like the Easter Triduum.'
Author: William Grimm
Publisher: ATF Press
ISBN: 1925371093
Category : Religion
Languages : en
Pages : 65
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Book Description
The Catholic liturgical calendar is replete with feasts and celebrations that may or may not fall on Sundays. In this volume, Fr William Grimm complements his homilies for the annual cycles (A, B and C) with homilies for feasts that occur each year - some on fixed dates like Christmas and others on variable dates like the Easter Triduum.'
Author: Erin Gleeson
Publisher: ABRAMS
ISBN: 1613126034
Category : Cooking
Languages : en
Pages : 250
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Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: William Grimm
Publisher: ATF Press
ISBN: 1925371182
Category : Religion
Languages : en
Pages : 137
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Book Description
The Catholic liturgical calendar is replete with feasts and celebrations that may or may not fall on Sundays. In this volume, Fr William Grimm complements his homilies for the annual cycles (A, B and C) with homilies for feasts that occur each year. For us in the 21st Century, it is not enough simply to understand what the readings mean as those who composed them intended us to grasp. Our challenge and opportunity is to find out what they mean in our time and contexts two millennia later. Speaking the Word in our time and for our places is the challenge of preaching and, in this volume, Fr Grimm offers his considered reflections on what that task requires. Every week of the year, Fr Grimm gives visitors to www.ucanews.com (UCAN) the benefit of his learning, wisdom and experience. Each week, his homilies are seen by some 3,000 visitors to the UCAN site and with subtitles on UCAN's Vietnamese and Chinese sites. Now the texts of his homilies for the many special feasts of the year are available not only for preachers when preparing their homilies. They are also accessible in book form and in electronic formats for anyone wanting to deepen their understanding of the texts or find material for fruitful prayer.
Author: Rick Shepherd
Publisher: Following God: Discipleship
ISBN: 9780899573458
Category : Religion
Languages : en
Pages : 209
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Book Description
Life Principles for Worship from the Feasts of Israel is an 8-week Bible study in Following God format. It examines the Seven Feasts of the Lord as presented in Scripture. Each of the Feasts presents a reality about God and about our relationship with Him.
Author: Charles Houston Goudiss
Publisher: Read Books Ltd
ISBN: 1473367492
Category : History
Languages : en
Pages : 182
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Book Description
This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Author: Catharina Y.W. Ang
Publisher: CRC Press
ISBN: 9781566767361
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Author: John Brown
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 600
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Book Description
![Church Ballads. (Church Ballads. Second Series. On the Festivals.) [By Mrs. Mary Sewell.] PDF](https://books.google.com/books/content/images/frontcover/GPoM0m6qMhAC?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 8
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Book Description
Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 40
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Book Description
