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Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781408802441
Category : Cooking
Languages : en
Pages : 0
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Book Description
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781408802441
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.
Author: Heston Blumenthal
Publisher: A&C Black
ISBN: 9780747584094
Category : Cooking
Languages : en
Pages : 328
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Book Description
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing
ISBN: 9780747594055
Category : Cooking
Languages : en
Pages : 328
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Book Description
Heston returns with more classic recipes.
Author: John F. Williams
Publisher: Prometheus Books
ISBN: 1616148764
Category : Philosophy
Languages : en
Pages : 427
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Book Description
The best heaven and the worst hell are the same place. Travel with author John F. Williams into the jungles of Laos and into a new understanding of existence. In lively short stories, Hating Perfection shows the everyday world as uncanny, equally strange as the imaginary worlds of Borges or Kafka. This engrossing, strikingly original book invites you to experience your life in a new way. Hating Perfection weaves its stories together with an elegant logic. Our hateful world—painful, unjust, ruthless, fatal—stands revealed as the best of all possible worlds, flooded everywhere by a perfection both alien and addicting. What we want is different from what we get. But the reason why has a divine splendor. In this revised edition, Mr. Williams has added a postscript that addresses the well-known philosopher’s paradox of the Chinese room. The author explains for the first time how we know that such a room as usually described would not have consciousness. Stand beside Mr. Williams for a time, and look in the direction he is looking. Your troubles may still be your troubles, but the world will be more than it was.
Author: Russell Marion Nelson
Publisher: Shadow Mountain
ISBN: 9781573454056
Category : Religion
Languages : en
Pages : 252
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Book Description
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0141971657
Category : Cooking
Languages : en
Pages : 161
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Book Description
Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having rigorously tried and tested recipes from all the greats - including Elizabeth David, Delia Smith and Nigel Slater - Felicity has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - they're all here. 'Brilliant . . . finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 0241969107
Category : Cooking
Languages : en
Pages : 312
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Book Description
Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.
Author: Andrew H. Miller
Publisher: Cornell University Press
ISBN: 0801461316
Category : Literary Criticism
Languages : en
Pages : 279
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Book Description
Literary criticism has, in recent decades, rather fled from discussions of moral psychology, and for good reasons, too. Who would not want to flee the hectoring moralism with which it is so easily associated-portentous, pious, humorless? But in protecting us from such fates, our flight has had its costs, as we have lost the concepts needed to recognize and assess much of what distinguished nineteenth-century British literature. That literature was inescapably ethical in orientation, and to proceed as if it were not ignores a large part of what these texts have to offer, and to that degree makes less reasonable the desire to study them, rather than other documents from the period, or from other periods. Such are the intuitions that drive The Burdens of Perfection, a study of moral perfectionism in nineteenth-century British culture. Reading the period's essayists (Mill, Arnold, Carlyle), poets (Browning and Tennyson), and especially its novelists (Austen, Dickens, Eliot, and James), Andrew H. Miller provides an extensive response to Stanley Cavell's contribution to ethics and philosophy of mind. In the process, Miller offers a fresh way to perceive the Victorians and the lingering traces their quests for improvement have left on readers.
Author: George Ovitt
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 292
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Book Description
Author: Felicity Cloake
Publisher: Penguin UK
ISBN: 024137782X
Category : Cooking
Languages : en
Pages : 426
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Book Description
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
