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Author: Ouida
Publisher: BoD – Books on Demand
ISBN: 3385476194
Category : Fiction
Languages : en
Pages : 338
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Book Description
Reprint of the original, first published in 1882.
Author: Ouida
Publisher: BoD – Books on Demand
ISBN: 3385476194
Category : Fiction
Languages : en
Pages : 338
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Book Description
Reprint of the original, first published in 1882.
Author: David Leavitt
Publisher: Catapult
ISBN: 1619020246
Category : Travel
Languages : en
Pages : 94
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Book Description
With stunning illustrations and color photographs, this expanded edition of In Maremma recounts the restoration of a dilapidated 1950s farmhouse in southern Tuscany. Beautifully written, witty, and concise, it recounts the process by which they became initiated into a part of Italian life foreigners rarely see. The pleasures of the olive harvest and picking wild asparagus are juxtaposed with the vagaries of political corruption and self–perpetuating bureaucracy. Landscape and weather provide the stuff of reverie, as do the benefits of boredom and the longing for peanut butter. A celebration and exploration of a little–known part of Italy, In Maremma is a fond if sometimes critical corrective to other more rapturous portrayals of Tuscany.
Author: D. H. Lawrence
Publisher: Cambridge University Press
ISBN: 9780521007016
Category : Fiction
Languages : en
Pages : 468
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Book Description
Seven essays D. H. Lawrence wrote after visiting Etruscan cities in central Italy.
Author: Albert Boime
Publisher: University of Chicago Press
ISBN: 9780226063300
Category : Art
Languages : en
Pages : 374
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Book Description
During the 1860s and '70s, more than a decade before the development of French Impressionism, Italy produced a group of avant-garde artists whose fervently nationalist paintings anticipated some of Impressionism's theoretical concerns. These artists were called "Macchiaioli" because they based their technique on a quickly rendered macchia, or sketch. In the first extended sociopolitical interpretation in English of this important group, Albert Boime places the Macchiaioli in the cultural context of the Risorgimento—the political movement that unified Italy, freed from foreign rule, under a secular, constitutional government. Anglo-American art criticism has generally neglected these painters (probably because of their overt political affiliation and nationalist expression), but Boime shows that these artists, while deeply political, nevertheless created aesthetically superior work. Boime's study departs from previous research on the Macchiaioli by systematically investigating the group's writings, sources, and patronage in relation to the Risogimento. The book also examines both contemporary and later critical responses, revealing how French art criticism has obscured the achievements of Macchiaioli art. Richly illustrated, The Art of the Macchia and the Risorgimento will appeal to anyone interested in nineteenth-century European art or the history of Italy.
Author: Adele Bianco
Publisher: Springer
ISBN: 3030060225
Category : Social Science
Languages : en
Pages : 393
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Book Description
This volume provides an overview of the ways the Italian school of quality of life studies addresses well-being and quality of life, from both a substantive and a methodological point of view. It discusses various topics such as those of equitable and sustainable wellbeing, lifestyles, the organization of economy and welfare, as well as aspects related to the measurement of quality of life in small towns, institutional transparency and corruption prevention indicators. Chapters presented in this volume are drawn from papers presented at the conferences of the Italian Association for Quality of Life Studies (AIQUAV) held in Florence, Italy, in 2015 and 2016. The volume is organised into three parts. The first part is devoted to methods and indicators for research on quality of life, the second part to social sustainability, lifestyles, cultural aspects and local applications, and the third to economy, welfare and quality of life. The volume hosts contributions that are interdisciplinary in scope and mirror the complexity of the globalized world.
Author: Elisa Scarton Detti
Publisher:
ISBN: 9788864334622
Category : Travel
Languages : en
Pages : 240
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Book Description
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author: Augustus John Cuthbert Hare
Publisher:
ISBN:
Category : Campagna di Roma (Italy)
Languages : en
Pages : 362
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Book Description
Author: Felicita Scapini
Publisher: Springer Science & Business Media
ISBN: 9048188547
Category : Technology & Engineering
Languages : en
Pages : 177
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Book Description
Addressing the links between science and the real world with a sound scientific baseline, Coastal Water Bodies targets researchers of various disciplines whose interest lies in the integrated sustainable management of coastal water bodies. The main topic of this book is not the ecology according to its accepted meaning, but rather the ‘places and people’ concerned – the coastal zones of the Mediterranean that are rich in ecological value and the local people who survive thanks to these environmental resources. Integration is the joint consideration of different aspects of water uses and values, and new ways of understanding and managing conflicts around water use are needed if people are to benefit from integration. Sustainability of the ecological and socioeconomic environments requires a climate in which conflicts, if they need to exist, are properly managed in a non-destructive manner.
Author: Dante Alighieri
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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Book Description
