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Author: Sherry Brescia
Publisher: Holistic Blends, Inc
ISBN: 9781604618433
Category : Colitis
Languages : en
Pages : 182
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Book Description
Author: Sherry Brescia
Publisher: Holistic Blends, Inc
ISBN: 9781604618433
Category : Colitis
Languages : en
Pages : 182
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Book Description
Author: Sasha Pieterse
Publisher: HarperCollins
ISBN: 0062851411
Category : Cooking
Languages : en
Pages : 335
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Book Description
From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.
Author: Kate Spade New York
Publisher: Harry N. Abrams
ISBN: 9781419717871
Category : Design
Languages : en
Pages : 0
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Book Description
New York Times Bestseller in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts--how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion--right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you'll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.
Author: Frank Burch Brown
Publisher: Oxford University Press, USA
ISBN: 9780195158724
Category : Art
Languages : en
Pages : 336
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Book Description
Christians frequently come into conflict with themselves and others over such matters as music, popular culture, and worship style. Yet they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a constructive, "ecumenical" approach to artistic taste and aesthetic judgment--a non-elitist but discriminating theological aesthetics that has "teeth but no fangs." While grounded in history and theory, this book takes up such practical questions as: How can one religious community accommodate a variety of artistic tastes? What good or harm can be done by importing music that is worldly in origin into a house of worship? How can the exercise of taste in the making of art be a viable (and sometimes advanced) spiritual discipline? In exploring the complex relation between taste, religious imagination, and faith, Brown offers a new perspective on what it means to be spiritual, religious, and indeed Christian.
Author: Jane Green
Publisher: Penguin
ISBN: 0399583394
Category : Cooking
Languages : en
Pages : 194
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Book Description
A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardust. Jane Green’s life has always revolved around her kitchen... ... from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
Author: Elsie De Wolfe
Publisher:
ISBN:
Category : Interior decoration
Languages : en
Pages : 344
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Book Description
Author: Pierre Bourdieu
Publisher: Routledge
ISBN: 113587316X
Category : Philosophy
Languages : en
Pages : 641
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Book Description
Examines differences in taste between modern French classes, discusses the relationship between culture and politics, and outlines the strategies of pretension.
Author: Damon Lee Fowler
Publisher: University of Virginia Press
ISBN: 9781882886258
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.
Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 068814599X
Category : Cooking
Languages : en
Pages : 178
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Book Description
One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep time and long on flavor. Vegetarians in a hurry will find more than 100 quick recipes for such delights as Moroccan Carrot Slaw and Orange-Scented Lentil Ragout.
Author: Caroline Scott
Publisher: HarperCollins
ISBN: 0063325829
Category : Fiction
Languages : en
Pages : 370
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Book Description
With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search of great food, Good Taste is the perfect historical novel for fans of Dear Mrs. Bird and The Guernsey Literary and Potato Peel Pie Society. You can tell a lot about a person from what they like to eat… England in 1932 is in the grip of the Great Depression. Stella Douglas, author of a much-loved but not very successful biography, is a bit depressed herself. When she’s summoned to see her editor in London, she expects her writing career is over before it’s even started. But much to her surprise, she is being commissioned to write a history of English food. It's to be quintessentially English and intended to lift the sprits of the nation. There's just one problem: a lot of English food is actually quite terrible (and anything good is usually imported from elsewhere). So Stella travels across England in hopes of discovering a hidden culinary gem. What she discovers is oatcakes and gravy and lots and lots of potatoes. But when her car breaks down midjourney and the dashing and charismatic antiques dealer Freddie springs to her rescue, she is led in a very different direction . . . Full of wit, life, and—against all odds—delicious food, Good Taste is a story of discovery and one woman’s desire to make her own way as a modern woman.
