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Author: Neil Ridley
Publisher: Mitchell Beazley
ISBN: 1784729396
Category : Cooking
Languages : en
Pages : 405
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Book Description
From the winners of the Fortnum & Mason Drink Book of the Year 'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate.' Whisky Magazine The culture of enjoying quality spirits and liquors is now in a new golden age. In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka , as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. From award-winning experts Joel Harrison and Neil Ridley, In Fine Spirits is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.
Author: Neil Ridley
Publisher: Mitchell Beazley
ISBN: 1784729396
Category : Cooking
Languages : en
Pages : 405
Get Book Here
Book Description
From the winners of the Fortnum & Mason Drink Book of the Year 'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate.' Whisky Magazine The culture of enjoying quality spirits and liquors is now in a new golden age. In Fine Spirits is an accessible and authoritative guide to the world of distilled drinks. Across gin, whisky, tequila, rum and vodka , as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. From award-winning experts Joel Harrison and Neil Ridley, In Fine Spirits is designed for anyone who wants to understand more about the bottles in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.
Author: Susan Jayne Newhof
Publisher: University of Michigan Press
ISBN: 0472028030
Category : Fiction
Languages : en
Pages : 175
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Book Description
"A graceful, elegantly told ghost story that is at times frightening, at times heartwarming, often quite funny, and always an engrossing and fascinating read." ---Rodney Vaccaro, Emmy Award–winning Hollywood screenwriter and producer "I started Friday night and got up Saturday morning with a desire to get back to it to finish. In my experience, if I wake up and the first thing on my mind is getting back to a book, it's a good book." ---Bryan Uecker, co-owner of The Book Nook & Java Shop, Montague, Michigan "A spellbinding mystery of timeless love, loss, and a house that held all the answers. I couldn't put it down." ---Judith Evans Thomas, coauthor of the Born to Shop travel books "Living in a 100-year old Michigan farmhouse myself, I was totally pulled into the real possibilities Newhof's characters found themselves in. Ghosts and real life haunts made for a compelling read." ---Robbyn Smith van Frankenhuyzen, author of the series Hazel Ridge Farm Stories "Spirits and Wine is a can't-put-down novel that feels less like fiction and more like sharing a glass of wine with your best friends who go on to disclose the deeply disturbing, deadly things occurring in the lovely old house they planned to restore. Susan Newhof writes truthfully and with beautiful care, evoking the icy appeal of a small lakeshore town in Michigan while revealing the wretched secrets that cling to one dwelling. After reading this harrowing tale in one sitting, I am dying to ask the author---did these menacing events really happen . . . to you?" ---Jerrilyn Farmer, author of the best-selling Madeline Bean Mysteries "If only the walls could talk---and they do in Susan Newhof's thrilling Spirits and Wine. Readers, be prepared for an absorbing adventure into John and Anna's journey to solve a century-old mystery wrapped within the walls of their newly purchased 'dream home.' Told creatively in tandem, the couple's story of life in pursuit of truth will leave you wondering just where the fact ends and the fiction begins. Keep the lights on and enjoy!" ---Beckey Burgoyne, author of Perfectly Amanda: Gunsmoke's "Miss Kitty"---To Dodge and Beyond It's a mystery and a ghost story, all wrapped up in one. A newly married couple buys an old house in a small lakeshore town in West Michigan and finds it haunted by the dramatic secrets of its past inhabitants. As the couple settles in, disturbing events prompt them to investigate who those residents were, what happened to them, and why one spirit remains active. Could the Spanish influenza epidemic in the region, which resulted in the deaths of an unprecedented number of young, healthy adults in Michigan and elsewhere in 1918---19, and the resulting slew of orphans, have something to do with the spirit now haunting their house? They are determined to discover the truth about their house, even if it jeopardizes their own safety.
Author: Alexis Lichine
Publisher: Knopf Books for Young Readers
ISBN:
Category : Cooking
Languages : en
Pages : 744
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Book Description
Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.
Author: Alice Duncan
Publisher: ePublishing Works!
ISBN: 1614174601
Category : Fiction
Languages : en
Pages : 327
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Book Description
It's the 1920s and Daisy Gumm Majesty is doing her part to support her family as a medium by holding séances and interpreting tarot cards for the rich and famous. When the wealthy Mrs. Kincaid comes to Daisy to help solve her husband's disappearance, Detective Sam Rotondo isn't far behind. Sam isn't fooled by Daisy's choice of "vocation" and blackmails her into spying on the Kincaids. Then Daisy reads Sam's cards... and the tables turn. From the Publisher: The Daisy Gumm Majesty Cozy Mystery Series is a light-hearted mystery in a historical setting. There are no explicit sexual scenes and minimal cursing and will be enjoyed by readers who appreciate clean and wholesome reads. PRAISE for THE DAISY GUMM MAJESTY MYSTERIES "...teems with period detail... [and] characters who make it so enjoyable, especially effervescent Daisy." ~Booklist THE DAISY GUMM MAJESTY MYSTERIES, in series order Strong Spirits Fine Spirits High Spirits Hungry Spirits Genteel Spirits Ancient Spirits Dark Spirits Spirits Onstage Unsettled Spirits Bruised Spirits Spirits United Spirits Unearthed Shaken Spirits
Author: Clay Risen
Publisher: Assouline Publishing
ISBN: 1614289484
Category : Travel
Languages : en
Pages : 6
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Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Author: Jason Wilson
Publisher: Ten Speed Press
ISBN: 1580082882
Category : Cooking
Languages : en
Pages : 242
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Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
Author: Robert Louis Welsch
Publisher: University of Washington Press
ISBN:
Category : Art
Languages : en
Pages : 128
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Book Description
Coaxing the Spirits to Dance explores the relationship between social life and artistic expression since the nineteenth century in one of the most important art-producing regions of Papua New Guinea. It includes a stunning presentation of hand-carved and hand-painted ancestor boards, masks, drums, skull racks, and personal items. Each society on the Papuan Gulf had its own elaborate traditions of carved, painted, or decorated masks, boards, and hand drums that filled the men's longhouses for use in dances and performances. Today these art objects offer a glimpse into the varied cosmologies and ritual lives of these surprisingly diverse societies before they were changed significantly through their contact with the West.
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528
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Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
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Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
