Author: Peter Kurie
Publisher: University of Pennsylvania Press
ISBN: 0812294734
Category : Social Science
Languages : en
Pages : 216
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Book Description
In Chocolate We Trust takes readers inside modern-day Hershey, Pennsylvania, headquarters of the iconic Hershey brand. A destination for chocolate enthusiasts since the early 1900s, Hershey has transformed from a model industrial town into a multifaceted suburbia powered by philanthropy. At its heart lies the Milton Hershey School Trust, a charitable trust with a mandate to serve "social orphans" and a $12 billion endowment amassed from Hershey Company profits. The trust is a longstanding source of pride for people who call Hershey home and revere its benevolent capitalist founder—but in recent years it has become a subject of controversy and intrigue. Using interviews, participant observation, and archival research, anthropologist Peter Kurie returns to his hometown to examine the legacy of the Hershey Trust among local residents, company employees, and alumni of the K-12 Milton Hershey School. He arrives just as a scandal erupts that raises questions about the outsized power of the private trust over public life. Kurie draws on diverse voices across the community to show how philanthropy stirs passions and interests well beyond intended beneficiaries. In Chocolate We Trust reveals the cultural significance of Hershey as a forerunner to socially conscious corporations and the cult of the entrepreneur-philanthropist. The Hershey story encapsulates the dreams and wishes of today's consumer-citizens: the dream of becoming personally successful, and the wish that the most affluent among us will serve the common good.
Author: Michael D'Antonio
Publisher: Simon and Schuster
ISBN: 074326410X
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
D'Antonio pens the first full biography of one of the most successful and unusual business titans of the 20th century--Milton Hershey--and a startling history of how his commanding fortune shaped a unique utopian legacy.
Author: Bob Fernandez
Publisher:
ISBN: 9781933822594
Category : Education
Languages : en
Pages : 0
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Book Description
The name "Hershey" is synonymous the world over with only the sweetest associations-a philanthropic, self-made millionaire, a bucolic Pennsylvania farm town, and of course, chocolate. As Milton Hershey amassed his fortune in the early 1900s from the colossally successful Hershey Chocolate Company, he put it back into the community, and nowhere was this generosity more visible than in the founding of the Milton Hershey School. Intended as a haven for fatherless orphan boys, the school took in young boarders with the intention of instilling them with Christian values, a strong work ethic, and the promise of a better future. But all was not what it seemed. The Chocolate Trust tells a different history of the Milton Hershey School-a story of children who worked the farms as indentured pupils, and who were often mistreated or violated by those on staff. It tells the story of a trust that has raked in billions of dollars in endowments, dollars that are steered away from the intended beneficiaries-the children. And it looks at the recent history of the school, and a decade that has seen more dropouts than graduates. Bob Fernandez's riveting and sobering account of the Milton Hershey School uncovers how funds were diverted from the school and put toward the multimillion-dollar Hershey Medical Center, a luxury golf course and an expansion of Hershey Entertainment, all while state officials and Trust businessmen claimed that there just weren't enough poor children in America to help. Through shrewd reporting and original accounts, The Chocolate Trust makes it clear that the legacy of the Milton Hershey School has made Hershey, Pennsylvania far from "the sweetest place on earth." Book jacket.
Author: Eric Dregni
Publisher: U of Minnesota Press
ISBN: 0816674043
Category : Travel
Languages : en
Pages : 559
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Book Description
Eric Dregni’s great-grandfather Ellef fled Norway in 1893 when it was the poorest country in Europe. More than one hundred years later, his great-grandson traveled back to find that—mostly due to oil and natural gas discoveries—it is now the richest. The circumstances of his return were serendipitous, as the notice that Dregni won a Fulbright Fellowship to go there arrived the same week as the knowledge that his wife Katy was pregnant. Braving a birth abroad and benefiting from a remarkably generous health care system, the Dregnis’ family came full circle when their son Eilif was born in Norway. In this cross-cultural memoir, Dregni tells the hair-raising, hilarious, and sometimes poignant stories of his family’s yearlong Norwegian experiment. Among the exploits he details are staying warm in a remote grass-roofed hytte (hut), surviving a dinner of rakfisk (fermented fish) thanks to 80-proof aquavit, and identifying his great-grandfather’s house in the Lusterfjord only to find out it had been crushed by a boulder and then swept away by a river. To subsist on a student stipend, he rides the meat bus to Sweden for cheap salami with a busload of knitting pensioners. A week later, he and his wife travel to the Lofoten Islands and gnaw on klippefisk (dried cod) while cats follow them through the streets. Dregni’s Scandinavian roots do little to prepare him and his family for the year in Trondheim eating herring cakes, obeying the conformist Janteloven (Jante’s law), and enduring the mørketid (dark time). In Cod We Trust is one Minnesota family’s spirited excursion into Scandinavian life. The land of the midnight sun is far stranger than they previously thought, and their encounters show that there is much we can learn from its unique and surprising culture.
Author: James D. McMahon, Jr
Publisher: Arcadia Publishing
ISBN: 1467123315
Category : History
Languages : en
Pages : 96
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Book Description
In 1903, chocolate magnate Milton S. Hershey founded the model town of Hershey, Pennsylvania. Today, the Hershey community remains home to The Hershey Company as well as a number of commercial, educational, and philanthropic institutions that continue to bear the Hershey name.
Author: Kelsey Timmerman
Publisher: John Wiley & Sons
ISBN: 1118639863
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Author: Shari Fitzpatrick
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808812
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
Author: Sarah Merker
Publisher: National Trust
ISBN: 1911358324
Category : Cooking
Languages : en
Pages : 180
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Book Description
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Author: Beth Kendrick
Publisher: Penguin
ISBN: 0399584250
Category : Fiction
Languages : en
Pages : 338
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Book Description
From the author of Once Upon a Wine, a new novel set in the charming seashore town of Black Dog Bay, Delaware. When everything has gone to the dogs . . . When Jocelyn Hillier is named legal guardian for the late Mr. Allardyce’s pack of pedigreed Labrador retrievers, her world is flipped upside down. She’s spent her entire life toiling in the tourism industry in Black Dog Bay and never expected to be living the pampered life of a seasonal resident in an ocean side mansion, complete with a generous stipend. But her new role isn’t without its challenges: The dogs (although lovable) are more high-maintenance than any Hollywood diva, the man she wants to marry breaks her heart, and she’s confronted at every turn by her late benefactor’s estranged son, Liam, who thinks he’s entitled to the inheritance left to the dogs. Jocelyn has worked too hard to back down without a fight, and she’s determined to keep her new fur family together. As she strives to uphold the “Best in Show” standards her pack requires, Jocelyn finds love, family, and forgiveness in the most unexpected places.
Author: Laura Florand
Publisher: Kensington Books
ISBN: 0758279086
Category : Fiction
Languages : en
Pages : 320
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Book Description
When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly
