Improving the Safety of Fresh Fruit and Vegetables PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Improving the Safety of Fresh Fruit and Vegetables PDF full book. Access full book title Improving the Safety of Fresh Fruit and Vegetables by Wim Jongen. Download full books in PDF and EPUB format.

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables PDF Author: Wim Jongen
Publisher: CRC Press
ISBN: 9780849334382
Category : Technology & Engineering
Languages : en
Pages : 664

Get Book Here

Book Description
With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and Vegetables reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.